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Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) Polysaccharide.
Tang, Weimin; Jin, Lu; Xie, Lianghua; Huang, Juqing; Wang, Nan; Chu, Bingquan; Dai, Xulin; Liu, Yu; Wang, Rui; Zhang, Ying.
Afiliação
  • Tang W; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang Univ, Hangzhou, Zhejiang, 310058, P.R., China.
  • Jin L; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang Univ, Hangzhou, Zhejiang, 310058, P.R., China.
  • Xie L; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang Univ, Hangzhou, Zhejiang, 310058, P.R., China.
  • Huang J; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang Univ, Hangzhou, Zhejiang, 310058, P.R., China.
  • Wang N; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang Univ, Hangzhou, Zhejiang, 310058, P.R., China.
  • Chu B; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang Univ, Hangzhou, Zhejiang, 310058, P.R., China.
  • Dai X; Tibet Hongfa Shengtao Food Co., Ltd., Lasa, Tibet, 850000, P.R., China.
  • Liu Y; College of Life Sicences, Zhejiang Univ., Hangzhou, Zhejiang, 310058, P.R., China.
  • Wang R; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang Univ, Hangzhou, Zhejiang, 310058, P.R., China.
  • Zhang Y; Dept. of Pharmacology and Key Lab of Ministry of Education in Fertility Preservation and Maintenance, Ningxia Medical Univ., Yinchuan, Ningxia, 750004, P.R., China.
J Food Sci ; 82(3): 757-764, 2017 Mar.
Article em En | MEDLINE | ID: mdl-28231388
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência Física / Polissacarídeos / Extratos Vegetais / Lepidium / Fadiga Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência Física / Polissacarídeos / Extratos Vegetais / Lepidium / Fadiga Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos