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Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (-)-Epigallocatechin-3-gallate and NaCl.
Feng, Xianchao; Chen, Lin; Lei, Na; Wang, Shuangxi; Xu, Xinglian; Zhou, Guanghong; Li, Zhixi.
Afiliação
  • Feng X; College of Food Science and Engineering, Northwest A&F University , No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Chen L; College of Food Science and Engineering, Northwest A&F University , No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Lei N; College of Food Science and Engineering, Northwest A&F University , No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Wang S; College of Food Science and Engineering, Northwest A&F University , No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Xu X; Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China.
  • Zhou G; Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China.
  • Li Z; College of Food Science and Engineering, Northwest A&F University , No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
J Agric Food Chem ; 65(13): 2816-2826, 2017 Apr 05.
Article em En | MEDLINE | ID: mdl-28267324
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cloreto de Sódio / Catequina / Proteínas Musculares Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cloreto de Sódio / Catequina / Proteínas Musculares Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos