Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms.

Ning, Yawei; Yan, Aihong; Yang, Kun; Wang, Zhixin; Li, Xingfeng; Jia, Yingmin

Ning, Yawei; Yan, Aihong; Yang, Kun; Wang, Zhixin; Li, Xingfeng; Jia, Yingmin.

Afiliação

Ning Y; College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Yan A; College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Yang K; College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Wang Z; College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Li X; College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China. Electronic address: foodsciencelab@163.com.
Jia Y; School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China. Electronic address: jiayingmin@btbu.edu.cn.

Food Chem ; 228: 533-540, 2017 Aug 01.

Article em En | MEDLINE | ID: mdl-28317760

Assuntos

Antibacterianos/uso terapêutico; Escherichia coli/química; Microbiologia de Alimentos/métodos; Hidroxibenzoatos/química; Listeria monocytogenes/química

Palavras-chave

1-N-phenylnaphthylamine (PubChem CID: 7013); 3,3'-Dipropylthiadicarbocyanine iodide (PubChem CID: 5706741); Antibacterial activity; DNA; Ethidium bromide (PubChem CID: 14710); Membrane integrity; Phenyllactic acid; Phenyllactic acid (PubChem CID: 3848); Propidium iodide (PubChem CID: 104981); o-Nitrophenyl-ß-d-galactopyranoside (PubChem CID: 96647)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Escherichia coli / Microbiologia de Alimentos / Hidroxibenzoatos / Listeria monocytogenes / Antibacterianos Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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