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The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant.
Hung, Yu-Ting; Liu, Chi-Te; Peng, I-Chen; Hsu, Chin; Yu, Roch-Chui; Cheng, Kuan-Chen.
Afiliação
  • Hung YT; Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan.
  • Liu CT; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.
  • Peng IC; Department of Life Sciences, National Cheng Kung University, Tainan City, Taiwan.
  • Hsu C; Department of Exercise Health Science, National Taiwan University of Sport, Taichung, Taiwan.
  • Yu RC; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
  • Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. Electronic address: kccheng@ntu.edu.tw.
J Food Drug Anal ; 23(3): 509-515, 2015 Sep.
Article em En | MEDLINE | ID: mdl-28911710
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Sysrev_observational_studies Aspecto: Implementation_research Idioma: En Revista: J Food Drug Anal Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Taiwan País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Sysrev_observational_studies Aspecto: Implementation_research Idioma: En Revista: J Food Drug Anal Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Taiwan País de publicação: