Novel Protein-Protein Inhibitor Based Approach to Control Plant Ethylene Responses: Synthetic Peptides for Ripening Control.

Kessenbrock, Mareike; Klein, Simone M; Müller, Lena; Hunsche, Mauricio; Noga, Georg; Groth, Georg

Kessenbrock, Mareike; Klein, Simone M; Müller, Lena; Hunsche, Mauricio; Noga, Georg; Groth, Georg.

Afiliação

Kessenbrock M; Institute of Biochemical Plant Physiology, Heinrich Heine University DüsseldorfDüsseldorf, Germany.
Klein SM; Institute of Crop Science and Resource Conservation - Horticultural Science, University of BonnBonn, Germany.
Müller L; Institute of Biochemical Plant Physiology, Heinrich Heine University DüsseldorfDüsseldorf, Germany.
Hunsche M; Institute of Crop Science and Resource Conservation - Horticultural Science, University of BonnBonn, Germany.
Noga G; COMPO EXPERT GmbHMünster, Germany.
Groth G; Institute of Crop Science and Resource Conservation - Horticultural Science, University of BonnBonn, Germany.

Front Plant Sci ; 8: 1528, 2017.

Article em En | MEDLINE | ID: mdl-28928762

Palavras-chave

Solanum lycopersicum (tomato); ethylene receptors; ethylene signaling; peptide; post-harvest application; ripening control

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Suíça

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