Effect of Water on the Structure and Stability of Hydrogen-Bonded Oxalic Acid Dimer.

Hu, Yuan-Chun; Zhang, Xiu-Hui; Li, Quan-Song; Zhang, Yun-Hong; Li, Ze-Sheng

Hu, Yuan-Chun; Zhang, Xiu-Hui; Li, Quan-Song; Zhang, Yun-Hong; Li, Ze-Sheng.

Afiliação

Hu YC; School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, 100081, P.R. China.
Zhang XH; School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, 100081, P.R. China.
Li QS; School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, 100081, P.R. China.
Zhang YH; School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, 100081, P.R. China.
Li ZS; School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, 100081, P.R. China.

Chemphyschem ; 18(23): 3375-3383, 2017 Dec 06.

Article em En | MEDLINE | ID: mdl-28986952

Palavras-chave

carboxylic acids; cluster compounds; density functional calculations; hydrogen bonds; water chemistry

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Chemphyschem Assunto da revista: BIOFISICA / QUIMICA Ano de publicação: 2017 Tipo de documento: Article País de publicação: Alemanha

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