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Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.
Francisco, Cristhian R L; Heleno, Sandrina A; Fernandes, Isabel P M; Barreira, João C M; Calhelha, Ricardo C; Barros, Lillian; Gonçalves, Odinei Hess; Ferreira, Isabel C F R; Barreiro, Maria Filomena.
Afiliação
  • Francisco CRL; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus Santa Apolónia, 1134, 5301-857 Bragança, Portugal; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus Santa Apolónia, 1172, 530
  • Heleno SA; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus Santa Apolónia, 1134, 5301-857 Bragança, Portugal; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus Santa Apolónia, 1172, 530
  • Fernandes IPM; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus Santa Apolónia, 1134, 5301-857 Bragança, Portugal.
  • Barreira JCM; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus Santa Apolónia, 1172, 5301-855 Bragança, Portugal.
  • Calhelha RC; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus Santa Apolónia, 1172, 5301-855 Bragança, Portugal.
  • Barros L; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus Santa Apolónia, 1172, 5301-855 Bragança, Portugal.
  • Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, CEP 87301-899, Caixa Postal: 271, Campo Mourão, PR, Brazil.
  • Ferreira ICFR; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus Santa Apolónia, 1172, 5301-855 Bragança, Portugal. Electronic address: iferreira@ipb.pt.
  • Barreiro MF; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus Santa Apolónia, 1134, 5301-857 Bragança, Portugal. Electronic address: barreiro@ipb.pt.
Food Chem ; 245: 845-853, 2018 Apr 15.
Article em En | MEDLINE | ID: mdl-29287450
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Iogurte / Agaricus / Ácido Cítrico / Alimento Funcional Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Iogurte / Agaricus / Ácido Cítrico / Alimento Funcional Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido