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Soil Bacterial Community Was Changed after Brassicaceous Seed Meal Application for Suppression of Fusarium Wilt on Pepper.
Ren, Gaidi; Ma, Yan; Guo, Dejie; Gentry, Terry J; Hu, Ping; Pierson, Elizabeth A; Gu, Mengmeng.
Afiliação
  • Ren G; Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Ma Y; Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture, Nanjing, China.
  • Guo D; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Nanjing, China.
  • Gentry TJ; Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Hu P; Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture, Nanjing, China.
  • Pierson EA; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Nanjing, China.
  • Gu M; Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Front Microbiol ; 9: 185, 2018.
Article em En | MEDLINE | ID: mdl-29487582
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Suíça