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Highly specific and sensitive determination of propyl gallate in food by a novel fluorescence sensor.
Yue, Xiaoyue; Liu, Lizhi; Li, Zhonghong; Yang, Qingfeng; Zhu, Wenxin; Zhang, Wentao; Wang, Jianlong.
Afiliação
  • Yue X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Liu L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Li Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Yang Q; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Zhu W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Zhang W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: wanglong79@yahoo.com.
Food Chem ; 256: 45-52, 2018 Aug 01.
Article em En | MEDLINE | ID: mdl-29606471

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galato de Propila / Espectrometria de Fluorescência / Análise de Alimentos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galato de Propila / Espectrometria de Fluorescência / Análise de Alimentos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido