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Molecular Characterization of qnrVC Genes and Their Novel Alleles in Vibrio spp. Isolated from Food Products in China.
Zhang, Yanyan; Zheng, Zhiwei; Chan, Edward Wai-Chi; Dong, Ning; Xia, Xiaodong; Chen, Sheng.
Afiliação
  • Zhang Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, People's Republic of China.
  • Zheng Z; Shenzhen Key Lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen, People's Republic of China.
  • Chan EW; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, People's Republic of China.
  • Dong N; Shenzhen Key Lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen, People's Republic of China.
  • Xia X; The State Key Lab of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR.
  • Chen S; Shenzhen Key Lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen, People's Republic of China.
Article em En | MEDLINE | ID: mdl-29661884

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Vibrio Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: Antimicrob Agents Chemother Ano de publicação: 2018 Tipo de documento: Article País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Vibrio Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: Antimicrob Agents Chemother Ano de publicação: 2018 Tipo de documento: Article País de publicação: Estados Unidos