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Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development.
Chen, Yihui; Zhang, Shen; Lin, Hetong; Sun, Junzheng; Lin, Yifen; Wang, Hui; Lin, Mengshi; Shi, John.
Afiliação
  • Chen Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Zhang S; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Lin H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Sun J; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Lin Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Wang H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Lin M; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, United States.
  • Shi J; Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, ON, Canada.
Front Microbiol ; 9: 1051, 2018.
Article em En | MEDLINE | ID: mdl-29875756

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Suíça