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The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification.
Zhao, Shaojie; Tian, Guifang; Zhao, Chengying; Li, Chengxiu; Bao, Yuming; DiMarco-Crook, Christina; Tang, Zhonghai; Li, Chunhong; Julian McClements, David; Xiao, Hang; Zheng, Jinkai.
Afiliação
  • Zhao S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Tian G; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhao C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Li C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Bao Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • DiMarco-Crook C; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
  • Tang Z; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Li C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Julian McClements D; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
  • Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States. Electronic address: hangxiao@foodsci.umass.edu.
  • Zheng J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: zhengjinkai@caas.cn.
Food Chem ; 269: 577-587, 2018 Dec 15.
Article em En | MEDLINE | ID: mdl-30100475
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tensoativos / Água / Citrus / Emulsões Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tensoativos / Água / Citrus / Emulsões Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido