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A novel electrochemical biosensor for antioxidant evaluation of phloretin based on cell-alginate/ʟ-cysteine/gold nanoparticle-modified glassy carbon electrode.
Ye, Yongli; Ji, Jian; Pi, Fuwei; Yang, Huicheng; Liu, Jie; Zhang, Yinzhi; Xia, Shuang; Wang, Jiasheng; Xu, Dan; Sun, Xiulan.
Afiliação
  • Ye Y; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
  • Ji J; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
  • Pi F; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
  • Yang H; Guangzhou GRE Metrology & Test Co., Ltd, Guangzhou, Guangdong 510000, PR China.
  • Liu J; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
  • Zhang Y; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
  • Xia S; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
  • Wang J; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
  • Xu D; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China.
  • Sun X; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: sxlzzz@jiangnan.edu.cn.
Biosens Bioelectron ; 119: 119-125, 2018 Nov 15.
Article em En | MEDLINE | ID: mdl-30121423
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Floretina / Carbono / Técnicas Biossensoriais / Eletrodos / Nanopartículas Metálicas / Técnicas Eletroquímicas Limite: Humans Idioma: En Revista: Biosens Bioelectron Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Floretina / Carbono / Técnicas Biossensoriais / Eletrodos / Nanopartículas Metálicas / Técnicas Eletroquímicas Limite: Humans Idioma: En Revista: Biosens Bioelectron Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido