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Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.
Klurfeld, David M; Davis, Cindy D; Karp, Robert W; Allen-Vercoe, Emma; Chang, Eugene B; Chassaing, Benoit; Fahey, George C; Hamaker, Bruce R; Holscher, Hannah D; Lampe, Johanna W; Marette, Andre; Martens, Eric; O'Keefe, Stephen J; Rose, Devin J; Saarela, Maria; Schneeman, Barbara O; Slavin, Joanne L; Sonnenburg, Justin L; Swanson, Kelly S; Wu, Gary D; Lynch, Christopher J.
Afiliação
  • Klurfeld DM; Agricultural Research Service, United States Department of Agriculture , Beltsville, Maryland.
  • Davis CD; Office of Dietary Supplements, National Institutes of Health , Bethesda, Maryland.
  • Karp RW; National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health , Bethesda, Maryland.
  • Allen-Vercoe E; Department of Molecular and Cellular Biology, University of Guelph , Guelph, Ontario , Canada.
  • Chang EB; Department of Medicine, University of Chicago , Chicago, Illinois.
  • Chassaing B; Institute for Biomedical Sciences, Georgia State University , Atlanta, Georgia.
  • Fahey GC; Department of Animal Sciences, University of Illinois at Urbana-Champaign , Urbana, Illinois.
  • Hamaker BR; Whistler Center for Carbohydrate Research, Purdue University , West Lafayette, Indiana.
  • Holscher HD; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign , Urbana, Illinois.
  • Lampe JW; Fred Hutchinson Cancer Research Center , Seattle, Washington.
  • Marette A; Heart and Lung Institute, Laval University , Québec City, Québec , Canada.
  • Martens E; Institute of Nutrition and Functional Foods, Laval University , Québec City, Québec , Canada.
  • O'Keefe SJ; Department of Microbiology & Immunology, University of Michigan Medical School , Ann Arbor, Michigan.
  • Rose DJ; Department of Medicine, University of Pittsburgh , Pittsburgh, Pennsylvania.
  • Saarela M; Food Science and Technology Department, University of Nebraska-Lincoln , Lincoln, Nebraska.
  • Schneeman BO; VTT Technical Research Centre of Finland Limited , Espoo , Finland.
  • Slavin JL; Department of Nutrition, University of California-Davis , Davis, California.
  • Sonnenburg JL; Department of Food Science and Nutrition, University of Minnesota , St. Paul, Minnesota.
  • Swanson KS; Department of Microbiology & Immunology, Stanford University , Stanford, California.
  • Wu GD; Department of Animal Sciences, University of Illinois at Urbana-Champaign , Urbana, Illinois.
  • Lynch CJ; Division of Gastroenterology, Perelman School of Medicine, University of Pennsylvania , Philadelphia, Pennsylvania.
Am J Physiol Endocrinol Metab ; 315(6): E1087-E1097, 2018 12 01.
Article em En | MEDLINE | ID: mdl-30130151
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Projetos de Pesquisa / Fibras na Dieta / Dieta / Microbioma Gastrointestinal Tipo de estudo: Guideline / Prognostic_studies Limite: Animals / Humans Idioma: En Revista: Am J Physiol Endocrinol Metab Assunto da revista: ENDOCRINOLOGIA / FISIOLOGIA / METABOLISMO Ano de publicação: 2018 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Projetos de Pesquisa / Fibras na Dieta / Dieta / Microbioma Gastrointestinal Tipo de estudo: Guideline / Prognostic_studies Limite: Animals / Humans Idioma: En Revista: Am J Physiol Endocrinol Metab Assunto da revista: ENDOCRINOLOGIA / FISIOLOGIA / METABOLISMO Ano de publicação: 2018 Tipo de documento: Article País de publicação: Estados Unidos