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Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices.
Cabrera-Bañegil, Manuel; Valdés-Sánchez, Esperanza; Moreno, Daniel; Airado-Rodríguez, Diego; Durán-Merás, Isabel.
Afiliação
  • Cabrera-Bañegil M; Department of Analytical Chemistry, Faculty of Sciences, University of Extremadura, 06006 Badajoz, Spain. Electronic address: manuelcb@unex.es.
  • Valdés-Sánchez E; Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Junta of Extremadura, 06007 Badajoz, Spain.
  • Moreno D; Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Junta of Extremadura, 06007 Badajoz, Spain.
  • Airado-Rodríguez D; Department of Sciences and Mathematics Education, Education School, University of Extremadura, 06006 Badajoz, Spain.
  • Durán-Merás I; Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Junta of Extremadura, 06007 Badajoz, Spain; Research Institute on Water, Climate Change and Sustainability (IACYS), University of Extremadura, 06006 Badajoz, Spain.
Food Chem ; 270: 162-172, 2019 Jan 01.
Article em En | MEDLINE | ID: mdl-30174030
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Espectrometria de Fluorescência / Vinho / Vitis Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Espectrometria de Fluorescência / Vinho / Vitis Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido