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Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis.
Choi, Yukyung; Lee, Sujung; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Yoon, Yohan.
Afiliação
  • Choi Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee S; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee H; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee S; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Kim S; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee J; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Ha J; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Oh H; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Kim Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Yoon Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
Korean J Food Sci Anim Resour ; 38(4): 829-834, 2018 Sep.
Article em En | MEDLINE | ID: mdl-30206442
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2018 Tipo de documento: Article País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2018 Tipo de documento: Article País de publicação: