Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by <i>Lactobacillus plantarum</i> J23, Isolated From Chinese Traditional Fermented Milk.

Zhang, Jianming; Yang, Yanyan; Yang, Hui; Bu, Yushan; Yi, Huaxi; Zhang, Lanwei; Han, Xue; Ai, Lianzhong

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk.

Zhang, Jianming; Yang, Yanyan; Yang, Hui; Bu, Yushan; Yi, Huaxi; Zhang, Lanwei; Han, Xue; Ai, Lianzhong.

Afiliação

Zhang J; Department of Food Science and Engineering, Harbin Institute of Technology, Harbin, China.
Yang Y; Department of Food Science and Engineering, Harbin Institute of Technology, Harbin, China.
Yang H; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Bu Y; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Yi H; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Han X; Department of Food Science and Engineering, Harbin Institute of Technology, Harbin, China.
Ai L; Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China.

Front Microbiol ; 9: 2165, 2018.

Article em En | MEDLINE | ID: mdl-30327641

Palavras-chave

Lactobacillus plantarum; antimicrobial activity; bacteriocin Lac-B23; characterization; food industry; purification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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