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Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.).
Mehmood, Arshad; Ishaq, Muhammad; Zhao, Lei; Yaqoob, Sanabil; Safdar, Bushra; Nadeem, Muhammad; Munir, Masooma; Wang, Chengtao.
Afiliação
  • Mehmood A; Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing
  • Ishaq M; Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing
  • Zhao L; Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing
  • Yaqoob S; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun 130118, China.
  • Safdar B; Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing
  • Nadeem M; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
  • Munir M; Food Science Research Institute, National Agricultural Research Centre, Islamabad, Pakistan; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan. Electronic address: masooma_ft@yahoo.com.
  • Wang C; Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing
Ultrason Sonochem ; 51: 12-19, 2019 Mar.
Article em En | MEDLINE | ID: mdl-30514481
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Clitoria / Ondas Ultrassônicas / Fracionamento Químico Limite: Animals Idioma: En Revista: Ultrason Sonochem Assunto da revista: DIAGNOSTICO POR IMAGEM Ano de publicação: 2019 Tipo de documento: Article País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Clitoria / Ondas Ultrassônicas / Fracionamento Químico Limite: Animals Idioma: En Revista: Ultrason Sonochem Assunto da revista: DIAGNOSTICO POR IMAGEM Ano de publicação: 2019 Tipo de documento: Article País de publicação: Holanda