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Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions.
Treu, Laura; Tsapekos, Panagiotis; Peprah, Maria; Campanaro, Stefano; Giacomini, Alessio; Corich, Viviana; Kougias, Panagiotis G; Angelidaki, Irini.
Afiliação
  • Treu L; Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark; Department of Biology, University of Padua, 35131 Padua, Italy; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, 35020 Legnaro, PD, Italy.
  • Tsapekos P; Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark. Electronic address: ptsa@env.dtu.dk.
  • Peprah M; Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.
  • Campanaro S; Department of Biology, University of Padua, 35131 Padua, Italy.
  • Giacomini A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, 35020 Legnaro, PD, Italy.
  • Corich V; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, 35020 Legnaro, PD, Italy.
  • Kougias PG; Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark; Institute of Animal Science, Hellenic Agricultural Organisation Demeter, Paralimni 58100, Greece.
  • Angelidaki I; Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.
Bioresour Technol ; 275: 375-385, 2019 Mar.
Article em En | MEDLINE | ID: mdl-30599281
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Soro do Leite Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Soro do Leite Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália País de publicação: Reino Unido