Your browser doesn't support javascript.
loading
Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions.
Pan, Xin; Fang, Yong; Wang, Lingling; Shi, Yi; Xie, Minhao; Xia, Ji; Pei, Fei; Li, Peng; Xiong, Wenfei; Shen, Xinchun; Hu, Qiuhui.
Afiliação
  • Pan X; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Fang Y; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Wang L; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Shi Y; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Xie M; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Xia J; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Pei F; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Li P; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Xiong W; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Shen X; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
  • Hu Q; College of Food Science and Engineering , Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety , Nanjing 210023 , China.
J Agric Food Chem ; 67(14): 4023-4030, 2019 Apr 10.
Article em En | MEDLINE | ID: mdl-30901199
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Hidrolisados de Proteína / Oryza / Óleos / Água / Ácido Clorogênico Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Hidrolisados de Proteína / Oryza / Óleos / Água / Ácido Clorogênico Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos