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Characterization of short- and medium-chain chlorinated paraffins in cereals and legumes from 19 Chinese provinces.
Wang, Runhua; Gao, Lirong; Zheng, Minghui; Li, Jingguang; Zhang, Lei; Wu, Yongning; Wang, Guoquan; Xiong, Lipei; Ding, Danting; Lu, Dasheng; Qiao, Lin; Cui, Lili; Xu, Chi.
Afiliação
  • Wang R; Division of Chemical Toxicity Test, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, 200336, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.
  • Gao L; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100085, China. Electronic address: gaolr@rcees.ac.cn.
  • Zheng M; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100085, China.
  • Li J; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China. Electronic address: lijg@cfsa.net.cn.
  • Zhang L; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Wu Y; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Wang G; Division of Chemical Toxicity Test, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, 200336, China.
  • Xiong L; Division of Chemical Toxicity Test, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, 200336, China.
  • Ding D; Division of Chemical Toxicity Test, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, 200336, China.
  • Lu D; Division of Chemical Toxicity Test, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, 200336, China.
  • Qiao L; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100085, China.
  • Cui L; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100085, China.
  • Xu C; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100085, China.
Chemosphere ; 226: 282-289, 2019 Jul.
Article em En | MEDLINE | ID: mdl-30933737
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Parafina / Grão Comestível / Hidrocarbonetos Clorados / Fabaceae Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Asia Idioma: En Revista: Chemosphere Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Parafina / Grão Comestível / Hidrocarbonetos Clorados / Fabaceae Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Asia Idioma: En Revista: Chemosphere Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido