Rapid Identification of Kudzu Powder of Different Origins Using Laser-Induced Breakdown Spectroscopy.

Liu, Fei; Wang, Wei; Shen, Tingting; Peng, Jiyu; Kong, Wenwen

Liu, Fei; Wang, Wei; Shen, Tingting; Peng, Jiyu; Kong, Wenwen.

Afiliação

Liu F; College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. fliu@zju.edu.cn.
Wang W; College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. 15236193955@163.com.
Shen T; College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. shentingtingstt@163.com.
Peng J; College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. jypeng@zju.edu.cn.
Kong W; School of Information Engineering, Zhejiang A & F University, 666 Wusu Street, Hangzhou 311300, China. wwkong16@zafu.edu.cn.

Sensors (Basel) ; 19(6)2019 Mar 25.

Article em En | MEDLINE | ID: mdl-30934580

Palavras-chave

discrimination model; kudzu powder; laser-induced breakdown spectroscopy; rapid identification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Sensors (Basel) Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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