Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.

Zhang, Huijuan; Cui, Jiefen; Tian, Guifang; DiMarco-Crook, Christina; Gao, Wei; Zhao, Chengying; Li, Genyuan; Lian, Yunhe; Xiao, Hang; Zheng, Jinkai

Zhang, Huijuan; Cui, Jiefen; Tian, Guifang; DiMarco-Crook, Christina; Gao, Wei; Zhao, Chengying; Li, Genyuan; Lian, Yunhe; Xiao, Hang; Zheng, Jinkai.

Afiliação

Zhang H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Cui J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Tian G; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
DiMarco-Crook C; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
Gao W; Chenguang Biotech Group Co., Ltd., Hebei 057250, China.
Zhao C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Li G; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Lian Y; Chenguang Biotech Group Co., Ltd., Hebei 057250, China.
Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States. Electronic address: hangxiao@foodsci.umass.edu.
Zheng J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: zhengjinkai@caas.cn.

Food Chem ; 289: 340-350, 2019 Aug 15.

Article em En | MEDLINE | ID: mdl-30955622

Assuntos

Citrus; Manipulação de Alimentos/métodos; Frutas/química; Extratos Vegetais/química; Etanol; Flavonoides/isolamento & purificação; Temperatura Alta; Vapor

Palavras-chave

Caryophyllene (PubChem CID: 5281515); Dietary preparation methods; Dried tangerine peel; Essential oil; Flavonoids; Hesperidin (PubChem CID: 10621); Methyl methanthranilate (PubChem CID: 6826); Nobiletin (PubChem CID: 72344); Synthetic evaluation; Tangeretin (PubChem CID: 68077); d-Limonene (PubChem CID: 440917); o-Cymene (PubChem CID: 10703); α-Farnesene (PubChem CID: 5281516); ß-Myrcene (PubChem CID: 31253); Î³-Terpinene (PubChem CID: 7461)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Citrus / Manipulação de Alimentos / Frutas Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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