Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk.

Xiang, Wenliang; Lu, Kekun; Zhang, Nandi; Lu, Qianwen; Xu, Qin

Xiang, Wenliang; Lu, Kekun; Zhang, Nandi; Lu, Qianwen; Xu, Qin.

Afiliação

Xiang W; School of Food and Bioengineering, Xihua University, Chengdu 610039, China. Electronic address: biounicom@mail.xhu.edu.cn.
Lu K; School of Food and Bioengineering, Xihua University, Chengdu 610039, China; Key Laboratory of Food Biotechnology of Sichuan, Chengdu 610039, China.
Zhang N; School of Food and Bioengineering, Xihua University, Chengdu 610039, China; Key Laboratory of Food Biotechnology of Sichuan, Chengdu 610039, China.
Lu Q; School of Food and Bioengineering, Xihua University, Chengdu 610039, China; Key Laboratory of Food Biotechnology of Sichuan, Chengdu 610039, China.
Xu Q; School of Food and Bioengineering, Xihua University, Chengdu 610039, China.

Food Res Int ; 120: 733-739, 2019 06.

Article em En | MEDLINE | ID: mdl-31000292

Assuntos

Resistência Microbiana a Medicamentos/genética; Inocuidade dos Alimentos; Houttuynia/genética; Houttuynia/microbiologia; Agricultura Orgânica/métodos

Palavras-chave

Antibiotic resistance gene; Bacterial community; Co-occurrence between genes and bacteria; Houttuynia cordata Thunb

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência Microbiana a Medicamentos / Houttuynia / Agricultura Orgânica / Inocuidade dos Alimentos Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article País de publicação: Canadá

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