SoHSC70 positively regulates thermotolerance by alleviating cell membrane damage, reducing ROS accumulation, and improving activities of antioxidant enzymes.

Qi, Chuandong; Lin, Xinpeng; Li, Shuangtao; Liu, Lun; Wang, Zhirong; Li, Yu; Bai, Ruyue; Xie, Qian; Zhang, Na; Ren, Shuxin; Zhao, Bing; Li, Xiangdong; Fan, Shuangxi; Guo, Yang-Dong

Qi, Chuandong; Lin, Xinpeng; Li, Shuangtao; Liu, Lun; Wang, Zhirong; Li, Yu; Bai, Ruyue; Xie, Qian; Zhang, Na; Ren, Shuxin; Zhao, Bing; Li, Xiangdong; Fan, Shuangxi; Guo, Yang-Dong.

Afiliação

Qi C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Lin X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Li S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Liu L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Wang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Li Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Bai R; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Xie Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Zhang N; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Ren S; School of Agriculture, Virginia State University, Petersburg, USA.
Zhao B; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China. Electronic address: zhaobing@cau.edu.cn.
Li X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
Fan S; College of Plant Science & Technology, Beijing University of Agriculture, Beijing, 102206, China.
Guo YD; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China. Electronic address: yaguo@cau.edu.cn.

Plant Sci ; 283: 385-395, 2019 Jun.

Article em En | MEDLINE | ID: mdl-31128709

Assuntos

Antioxidantes/metabolismo; Membrana Celular/metabolismo; Proteínas de Choque Térmico/fisiologia; Proteínas de Plantas/fisiologia; Espécies Reativas de Oxigênio/metabolismo; Spinacia oleracea/metabolismo; Termotolerância; Arabidopsis; Membrana Celular/fisiologia; Proteínas de Choque Térmico/genética; Proteínas de Choque Térmico/metabolismo; Resposta ao Choque Térmico; Malondialdeído/metabolismo; Filogenia; Proteínas de Plantas/genética; Proteínas de Plantas/metabolismo; Plantas Geneticamente Modificadas; Análise de Sequência de DNA; Spinacia oleracea/genética; Spinacia oleracea/fisiologia

Palavras-chave

Heat shock protein; Heat stress; Membrane damage; ROS accumulation; Spinach; Thermotolerance

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Membrana Celular / Espécies Reativas de Oxigênio / Spinacia oleracea / Termotolerância / Proteínas de Choque Térmico / Antioxidantes Idioma: En Revista: Plant Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Irlanda

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