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Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis).
Gao, Ruichang; Shi, Tong; Sun, Quancai; Li, Xiuting; McClements, David Julian; Yuan, Li.
Afiliação
  • Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China.
  • Shi T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
  • Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
  • Li X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China.
  • McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. Electronic address: mcclements@foodsci.umass.edu.
  • Yuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China. Electronic address: yuanli24@163.com.
Food Chem ; 295: 320-326, 2019 Oct 15.
Article em En | MEDLINE | ID: mdl-31174764
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arginina / Miosinas / Proteínas de Peixes da Dieta / Histidina Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arginina / Miosinas / Proteínas de Peixes da Dieta / Histidina Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido