Detalhe da pesquisa
1.
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages.
Compr Rev Food Sci Food Saf;
18(3): 587-625, 2019 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33336918
2.
Predicting and improving complex beer flavor through machine learning.
Nat Commun;
15(1): 2368, 2024 Mar 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38531860
3.
A universal fixation method based on quaternary ammonium salts (RNAlater) for omics-technologies: Saccharomyces cerevisiae as a case study.
Biotechnol Lett;
35(6): 891-900, 2013 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23417260
4.
An update on water kefir: Microbiology, composition and production.
Int J Food Microbiol;
345: 109128, 2021 May 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33751986
5.
Flocculation gene variability in industrial brewer's yeast strains.
Appl Microbiol Biotechnol;
88(6): 1321-31, 2010 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20809075
6.
Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae.
FEMS Yeast Res;
9(2): 178-90, 2009 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19087208
7.
Interspecific hybridization facilitates niche adaptation in beer yeast.
Nat Ecol Evol;
3(11): 1562-1575, 2019 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31636425
8.
Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.
Int J Food Microbiol;
206: 24-38, 2015 Aug 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25916511
9.
Molecular mechanism of flocculation self-recognition in yeast and its role in mating and survival.
mBio;
6(2)2015 Apr 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25873380
10.
Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.
J Agric Food Chem;
52(6): 1661-8, 2004 Mar 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15030227
11.
The influence of microgravity on invasive growth in Saccharomyces cerevisiae.
Astrobiology;
11(1): 45-55, 2011.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21345087
12.
Decrease of aged beer aroma by the reducing activity of brewing yeast.
J Agric Food Chem;
58(5): 3107-15, 2010 Mar 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20143776
13.
Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
FEMS Yeast Res;
8(7): 1103-14, 2008 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18673394