RESUMEN
Aurisin A (1) and the culture medium of the luminescent mushroom Neonothopanus nambi showed antifungal activity against Phytophthora palmivora, which causes the root-rot disease of Monthong durian, in a preliminary greenhouse experiment. Moreover, a new natural product, neonambiquinone B (2), was isolated. Their structures were elucidated by mass, IR and extensive analysis of their 1D and 2D NMR spectroscopic data. The results demonstrated that the culture medium of N. nambi is a promising potential for their agricultural applications.
Asunto(s)
Agaricales , Phytophthora , Agaricales/química , Luminiscencia , Antifúngicos/farmacologíaRESUMEN
A stimulator of light emission of the fungus was found in an aqueous extract from mycelium of the luminous basidiomycete Neonothopanus nambi after its treatment with ß-glucosidase. The addition of the extract to the luminous mycelium increases the level of light emission from several times to 1.5 orders of magnitude or more. The luminescence stimulator is a low-molecular-weight thermostable compound: it is detected in the permeate after filtering the extract through a 10-kDa cutoff membrane and it retains the stimulating effect after heat treatment at 100°C for 5 min. In the absorption spectrum of the aqueous sample of the stimulator, two main peaks are observed in the shortwave region (205 and 260 nm) and a shoulder in the range of 350-370 nm can be seen. The luminescence stimulator exhibits blue fluorescence with an emission maximum at 440 nm when excited at 360 nm. It was established that the luminescence-stimulating component is not a substrate (or its precursor) of the luminescent system of the N. nambi fungus.
Asunto(s)
Agaricales , Basidiomycota , Luminiscencia , MicelioRESUMEN
Seven undescribed scalarane sesterterpenoids, nambiscalaranes B-H (1-7), together with two known compounds, nambiscalarane (8) and aurisin A (9) were isolated from the cultured mycelium of the luminescent mushroom Neonothopanus nambi. Their structures were elucidated by thorough analysis of their 1D and 2D NMR spectroscopic data. The absolute configurations of 1-8 were determined by electronic circular dichroism (ECD) calculations and optical rotation measurements. The isolated sesterterpenoids were evaluated against A549, HT29, HeLa, and HCT-116 cancer cell lines, and against five bacterial strains. Compounds 3, 5, and 7 showed strong cytotoxicity against HCT-116 cell line, with IC50 values ranging from 13.41 to 16.53 µM, and showed no cytotoxicity towards Vero cells. Moreover, compound 8 inhibited the growth of Bacillus subtilis with a MIC value of 8 µg/mL, which was equivalent to the MIC value of the standard kanamycin.
Asunto(s)
Agaricales/química , Antibacterianos , Bacterias/crecimiento & desarrollo , Proliferación Celular/efectos de los fármacos , Citotoxinas , Micelio/química , Sesterterpenos , Células A549 , Animales , Antibacterianos/química , Antibacterianos/farmacología , Chlorocebus aethiops , Citotoxinas/química , Citotoxinas/farmacología , Células HCT116 , Células HT29 , Células HeLa , Humanos , Sesterterpenos/química , Sesterterpenos/farmacología , Células VeroRESUMEN
A reusable system for phenol determination in an aqueous medium was obtained by adsorption of extracellular oxidase from fungus Neonothopanus nambi onto modified nanodiamonds (MND) synthesized by detonation. It was found that the enzyme strongly binds to MND and exhibits catalytic activity in the reaction of co-oxidation of phenol with 4-aminoantipyrine without the addition of hydrogen peroxide. In the presence of the MND-oxidase complex, a significantly (by an order of magnitude) higher yield of the reaction product is recorded as compared to the yield in the presence of a free enzyme; the mechanism of the revealed effect is discussed. Model experiments have demonstrated the multiple use of the MND-oxidase complex for testing phenol in aqueous samples. The immobilized enzyme exhibits functional activity during long-term (2 months) storage of the MND-oxidase complex at 4°C. The data obtained create the prerequisites for using the created system in environmental monitoring of water pollution with phenol.
Asunto(s)
Basidiomycota/enzimología , Técnicas Biosensibles/métodos , Espacio Extracelular/enzimología , Nanodiamantes/química , Oxidorreductasas/metabolismo , Fenol/análisis , Agua/química , Basidiomycota/citología , Enzimas Inmovilizadas/química , Enzimas Inmovilizadas/metabolismo , Oxidorreductasas/químicaRESUMEN
The recently described bioluminescent system from fungi has great potential for developing highly efficient tools for biomedical research. Luciferase enzyme is one of the most crucial components of this system. The luciferase from Neonothopanus nambi fungus belongs to the novel still undescribed protein family. The structure data for this protein is almost absent. A detailed study of the N. nambi luciferase properties is necessary for the improvement of analytical methods based on the fungal bioluminescent system. Here we present the positions of key amino acid residues and their effect on enzyme function described using bioinformatic and experimental approaches. These results are useful for further fungal luciferase structure determination.
Asunto(s)
Agaricales/enzimología , Proteínas Fúngicas/química , Luciferasas/química , Agaricales/genética , Secuencia de Aminoácidos , Dominio Catalítico , Biología Computacional/métodos , Proteínas Fúngicas/genética , Proteínas Fúngicas/metabolismo , Luciferasas/genética , Luciferasas/metabolismo , Luminiscencia , Modelos Moleculares , Mutagénesis , Mutación , Homología de Secuencia de Aminoácido , Relación Estructura-ActividadRESUMEN
A key component of the recently described bioluminescent system of higher fungi is luciferase, a new class of proteins. The properties of fungal luciferase and their relationship with its structure are interesting both for improving autoluminescent systems already created on its basis and for creating new ones. Therefore, it is extremely important to understand the spatial structure of this protein. We have performed heterologous expression and purification of Neonothopanus nambi luciferase, obtained a protein suitable for subsequent crystallization, and also determined some biochemical properties of the recombinant luciferase.
Asunto(s)
Agaricales/metabolismo , Luciferasas/biosíntesis , Luciferasas/química , Dicroismo Circular , Detergentes , Escherichia coli/metabolismo , Proteínas Fúngicas/biosíntesis , Proteínas Fúngicas/química , Células HEK293 , Humanos , Concentración de Iones de Hidrógeno , Microbiología Industrial , Cinética , Luminiscencia , Espectroscopía de Resonancia Magnética , Conformación Proteica , Dominios Proteicos , Proteínas Recombinantes/química , Saccharomycetales/metabolismo , TemperaturaRESUMEN
Using the original technique of treating biomass with ß-glucosidase, a pool of extracellular fungal enzymes was obtained for the first time from the mycelium of basidiomycete Neonothopanus nambi. Two protein fractions containing enzymes with oxidase activity were isolated from the extract by gel-filtration chromatography and conventionally called F1 and F2. Enzyme F1 has a native molecular weight of 80-85 kDa and does not contain chromophore components; however, it catalyzes the oxidation of veratryl alcohol with Km = 0.52 mM. Probably, this enzyme is an alcohol oxidase. Enzyme F2 with a native molecular weight of approximately 60 kDa is a FAD-containing protein. It catalyzes the cooxidation of phenol with 4-aminoantipyrine without the addition of exogenous hydrogen peroxide, which distinguishes it from the known peroxidases. It was assumed that this enzyme may be a mixed-function oxidase. F2 oxidase has Km value 0.27 mM for phenol. The temperature optimums for oxidases F1 and F2 are 22-35 and 55-70°C, and pH optimums are 6 and 5, respectively.
Asunto(s)
Agaricales/enzimología , Proteínas Fúngicas/metabolismo , Micelio/metabolismo , Oxidorreductasas/metabolismo , Oxidorreductasas de Alcohol , Ampirona/química , Biomasa , Catálisis , Cromatografía en Gel , Peróxido de Hidrógeno/química , Concentración de Iones de Hidrógeno , Cinética , Oxidación-Reducción , Oxígeno/química , Fenol/química , TemperaturaRESUMEN
Two new p-terphenyls, neonambiterphenyls A and B (1-2), a new benzoquinone, neonambiquinone A (3), together with six known sesquiterpenes (4-9), were isolated from the bioluminescent mushroom Neonothopanus nambi PW3. The isolated compounds were identified by mass, IR and spectroscopic analyses (1D and 2D NMR). Compounds 1-3 and 5-7 showed cytotoxicity against cancer cell lines such as KB, NCI-H187 and MCF-7 with IC50 values ranging from 1.45 to 49.31 µg/mL. In addition, compounds 1 and 5 showed cytotoxicity against Vero cells with IC50 values of 38.72 and 32.90 µg/mL, respectively.
Asunto(s)
Agaricales/química , Benzoquinonas/aislamiento & purificación , Sesquiterpenos/aislamiento & purificación , Animales , Línea Celular Tumoral , Chlorocebus aethiops , Citotoxinas/aislamiento & purificación , Humanos , Estructura Molecular , Sesquiterpenos/química , Análisis Espectral , Células VeroRESUMEN
The luminescent system of higher luminous fungi is not fully understood and the enzyme/substrate pair of the light emission reaction has not been isolated. It was suggested that luminescence of fungi involves oxidase-type enzymes, and reactive oxygen species are important for fungal light production. Generation of reactive oxygen species can be stimulated by ionizing irradiation, which has not been studied for luminous fungi. We report the effect of X-irradiation on the luminescence of fungus Neonothopanus nambi. Experiments were performed with mycelium on a home-built setup based on an X-ray tube and monochromator/photomultiplier tube. Application of X-rays does not change the emission spectrum, but after approximately 20 min of continuous irradiation, light production from unsupported mycelium starts growing and increases up to approximately five times. After peaking, its level decreases irrespective of the presence of X-irradiation. After staying at a certain level, light production collapses to zero, which is not related to the drying of the mycelium or thermal impact of radiation. The observed shape of kinetics is characteristic of a multistage and/or chain reaction. The time profile of light production must reflect the current levels of radicals present in the system and/or the activity of enzyme complexes involved in light production.