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1.
Polymers (Basel) ; 12(12)2020 Dec 18.
Artigo em Inglês | MEDLINE | ID: mdl-33353246

RESUMO

The search for materials with improved mechanical and biological properties is a major challenge in tissue engineering. This paper investigates, for the first time, the use of Polyethylene Terephthalate Glycol (PETG), a glycol-modified class of Polyethylene Terephthalate (PET), as a potential material for the fabrication of bone scaffolds. PETG scaffolds with a 0/90 lay-dawn pattern and different pore sizes (300, 350 and 450 µm) were produced using a filament-based extrusion additive manufacturing system and mechanically and biologically characterized. The performance of PETG scaffolds with 300 µm of pore size was compared with polycaprolactone (PCL). Results show that PETG scaffolds present significantly higher mechanical properties than PCL scaffolds, providing a biomechanical environment that promotes high cell attachment and proliferation.

2.
Plant Methods ; 15: 49, 2019.
Artigo em Inglês | MEDLINE | ID: mdl-31139239

RESUMO

BACKGROUND: Plant roots are complex, three-dimensional structures that play a central role in anchorage, water and nutrient acquisition, storage and interaction with rhizosphere microbes. Studying the development of the plant root system architecture is inherently difficult as soil is not a transparent medium. RESULTS: This study uses electrical impedance tomography (EIT) to visualise oilseed rape root development in horticultural compost. The development of healthy, control plants and those infected with the gall-forming pathogen, Plasmodiophora brassicae-the causative agent of clubroot disease-were compared. EIT measurements were used to quantify the development of the root system and distinguish between control and infected plants at the onset of gall formation, approximately 20 days after inoculation. Although clear and stark differences between healthy and infected plants were obtained by careful (and hence laborious) packing of the growth medium in layers within the pots; clubroot identification is still possible without a laborious vessel filling protocol. CONCLUSIONS: These results demonstrate the utility of EIT as a low-cost, non-invasive, non-destructive method for characterising root system architecture and plant-pathogen interactions in opaque growth media. As such it offers advantages over other root characterisation techniques and has the potential to act as a low-cost tool for plant phenotyping.

3.
J Chromatogr A ; 1218(31): 5362-8, 2011 Aug 05.
Artigo em Inglês | MEDLINE | ID: mdl-21726866

RESUMO

Cellobiohydrolase (CBH) is an important enzyme for the conversion of lignocellulosic biomass to ethanol. This work separated the glycoforms of CBH possessing different numbers of neutral mannoses using capillary zone electrophoresis (CZE) in a 50 mM, pH 7.5 phosphate buffer. The method analysed CBH in an intact form using a polyacrylamide coated fused silica capillary without requiring additives or labelling of the enzyme. The migration time of the major peak was found to be 21.6±0.1 min (n=3) and the approach is suitable for testing of batch-to-batch consistency of CBH. Ease-of-use, automation and speed are the other benefits due to which the use of CZE for analysing glycoforms of CBH was concluded to be ideal.


Assuntos
Celulose 1,4-beta-Celobiosidase/química , Proteínas Fúngicas/química , Celulose 1,4-beta-Celobiosidase/isolamento & purificação , Eletroforese Capilar/métodos , Proteínas Fúngicas/isolamento & purificação , Glicosilação , Trichoderma/enzimologia
4.
Appl Biochem Biotechnol ; 163(4): 528-39, 2011 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-21136205

RESUMO

Bagasse is one of the waste crop materials highlighted as commercially viable for cellulosic bio-ethanol production via enzymatic conversion to release fermentable sugars. Genetically modified sugarcane expressing cellobiohydrolases (CBH), endoglucanase (EG), and ß-glucosidases (BG) provide a more cost-effective route to cellulose breakdown compared to culturing these enzymes in microbial tanks. Hence, process monitoring of the concentration profile of these key cellulases in incoming batches of sugarcane is required for fiscal measures and bio-ethanol process control. The existing methods due to their non-specificity, requirement of trained analysts, low sample throughput, and low amenability to automation are unsuitable for this purpose. Therefore, this paper explores a membrane-based sample preparation method coupled to capillary zone electrophoresis (CZE) to quantify these enzymes. The maximum enzyme extraction efficiency was obtained by using a polyethersulfone membrane with molecular cut-off of 10 kDa. The use of 15 mM, pH 7.75, phosphate buffer resulted in CZE separation and quantification of CBH, EG, and BG within 10 min. Migration time reproducibility was between 0.56% and 0.7% and hence, suitable for use with automatic peak detection software. Therefore, the developed CZE method is suitable for at-line analysis of BG, CBH, and EG in every batch of harvested sugarcane.


Assuntos
Celulases/análise , Celulases/isolamento & purificação , Eletroforese Capilar/métodos , Saccharum/genética , Métodos Analíticos de Preparação de Amostras , Aspergillus niger/enzimologia , Automação , Soluções Tampão , Celulases/genética , Celulases/metabolismo , Celulose/metabolismo , Concentração de Íons de Hidrogênio , Hidrólise , Membranas Artificiais , Peso Molecular , Plantas Geneticamente Modificadas , Temperatura , Trichoderma/enzimologia , Ultrafiltração
5.
J Chromatogr A ; 1217(51): 8026-31, 2010 Dec 17.
Artigo em Inglês | MEDLINE | ID: mdl-20833399

RESUMO

The foremost requirement of quantification of cellulases expressed in genetically modified sugarcane is an efficient sample clean-up. This work investigates the feasibility of isotachophoresis for this purpose. An electrolyte system comprising a leading electrolyte of 10mM formic acid at pH 9.0 and a terminating electrolyte of 10mM ß-alanine was devised and used to perform isotachophoresis of cellulases. The use of a simple front cutting method removed a majority of interfering species in the juice, thereby resulting in the formation of a distinct zone of desired proteins. In comparison to techniques such as ultrafiltration and liming, the analysis time and loss of desired proteins was lower when the sample was prepared by using isotachophoresis. Hence, isotachophoresis was an ideal choice for purification of the proteins in question from the remaining components in the juice.


Assuntos
Celulases/isolamento & purificação , Eletroforese/métodos , Proteínas de Plantas/isolamento & purificação , Saccharum/enzimologia , Soroalbumina Bovina/isolamento & purificação , Bebidas/análise , Celulases/análise , Eletroforese/instrumentação , Eletroforese/normas , Proteínas de Plantas/análise , Padrões de Referência , Saccharum/química , Soroalbumina Bovina/análise
6.
J Food Sci ; 74(6): N37-43, 2009 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-19723221

RESUMO

This article describes work into a prototype system for the assay of amylase, using microfludic technologies. The new system has a significantly shorter cycle time than the current laboratory methods, which generally use microtitre plates, yet is capable of generating significantly superior results. As such, we have shown that sensitivity is enhanced by a factor of 10 in the standard assay trials, and by a factor of 2 in the real-sample lab trials. In both assays, the use of a microreactor system reduced the reaction time by a factor of 6.2, from 20 min incubation to 3.2 min. Basing the conclusion on the Megazyme Cerealpha Standard Method, and using the Cerealpha units as a measure of assay efficiency, the typical response for the microfluidic assay was shown to be 1.0 x 10(-3) CU/mL (standard deviation [SD] 2.5 x 10(-4) CU/mL), compared to 2.56 x 10(-4) CU/mL (SD 5.94 x 10(-5) CU/mL) for the standard macroassay. It is believed that this improvement in the reaction schematics is due to the inherent advantages of microfluidic devices such as superior mixing, higher thermal efficiency, and enhanced reaction kinetics.


Assuntos
Amilases/metabolismo , Bacillus/enzimologia , Reatores Biológicos , Técnicas Analíticas Microfluídicas , Algoritmos , Manipulação de Alimentos/métodos , Microquímica , Nanotecnologia , Reprodutibilidade dos Testes , Reologia , Espectrofotometria , Fatores de Tempo
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