Aphytis lepidosaphes (Hymenoptera: Aphelinidae) as an Effective Parasitoid for Controlling the Lepidosaphes tapleyi (Williams).

<b>Background and Objective:</b> The guava long scale insect <i>Lepidosaphes tapleyi</i> (Williams) (Hemiptera: Diaspididae) is considered one of the main destructive pests of guava around the world. Biological control represents a sustainable alternative for saving control of <i>L. tapleyi</i>. The main objective of the present work was to study the seasonal activity and evaluate the impacts of climatic factors on populations of the parasitoid, <i>Aphytis</i> <i>lepidosaphes</i>, during two successive years (2017/2018 and 2018/2019) in Esna district, Luxor Governorate, Egypt. <b>Materials and Methods:</b> Estimation of the relationship between the population density of <i>L. tapleyi</i> and <i>A. lepidosaphes</i> activity, by using different models of correlation and regression analyses. The estimate of the effects of climatic factors (daily mean max. temp., min. temp., mean of % relative humidity and mean of dew point) on seasonal activity of the parasitoid, <i>A. lepidosaphes</i>, during two successive years (2017/2018 and 2018/2019). <b>Results:</b> The results showed that the relationship between the population density of <i>L. tapleyi</i> and <i>A. lepidosaphes </i>activity was positive during both years. Furthermore, simple regression analysis indicated that the abundance of <i>A. lepidosaphes </i>was more highly correlated with the <i>L. tapleyi</i> population density in each whole year during the two successive years. The percentages of explained variance EV (%) indicated that all tested variables, i.e. daily mean maximum temperature, minimum temperature, relative humidity and dew point were responsible for 76.26 and 65.40% of the changes in parasitoid, respectively. Furthermore, the dew point was the most effective variable for the change in the parasitoid populations by 33.61 and 18.62%. <b>Conclusion:</b> The results showed that <i>A. lepidosaphes </i>had three peaks of seasonal abundance over the entire year. As well, the activity of <i>A. lepidosaphes</i> was more highly correlated with the <i>L. tapleyi </i>population size over the two successive years.

Phytochemical analysis and effect of the essential oil of Psidium L. species on the initial development and mitotic activity of plants.

The use of allelopathic compounds is an alternative for weeds control, since they present low toxicity when compared with the synthetic herbicides, that may cause several damages, as the contamination of the environment. Our objective was to determine the chemical composition and allelopathic properties of the essential oils of Psidium cattleianum, P. myrtoides, P. friedrichsthalianum, and P. gaudichaudianum on the germination and root growth of Lactuca sativa and Sorghum bicolor, and to evaluate their action on the cell cycle of root meristematic cells of L. sativa. The main compound found in all the studied species was (E)-caryophyllene (P. cattleianum-23.4 %; P. myrtoides-19.3%; P. friedrichsthalianum-24.6% and P. gaudichaudianum-17.0%). The different essential oils were tested at different concentrations on L. sativa and S. bicolor, reducing germination, germination speed index, and root and shoot growth of lettuce and sorghum seedlings. The cytotoxicity and aneugenic potential of these oils were evidenced by the reduction of the mitotic index and increase of the frequency of chromosomal alterations in L. sativa. The essential oils of the species of Psidium studied have potential to be used in weeds control.

Avaliação antimicrobiana in vitro da nanoestrutura de óxido de zinco para posterior aplicação em embalagens / Antimicrobial evaluation in vitro of zinc oxide nanoestruture for subsequent application in packaging

A goiaba é uma das fruticulturas que se destaca no Brasil, por ser rica em nutrientes e ter elevada produção, porém há uma elevada perda/desperdício desse fruto pela sua alta perecibilidade. Logo, o objetivo deste estudo foi avaliar a atividade antimicrobiana das nanoestruturas de ZnO, a fim de aplicá-las em filmes de goma tara para preservação da goiaba. Foi feita a análise da curva de crescimento das bactérias Escherichia coli, Enterobacter cloacae, Salmonella typhimurium e Staphylococcus aureus na presença da nanoestrutura no leitor de microplaca. Estas apresentaram atividade antimicrobiana frente às bactérias, visto que houve o retardo do crescimento com o passar do tempo de análise. Verifica-se o potencial uso desta nanoestrutura para aumentar vida útil da goiaba.

Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'.

Guavas are tropical climacteric fruit with a short postharvest shelf life at room temperature. This study aims to extend the shelf life of red guavas 'Pedro Sato' using edible coatings of hydroxypropyl methylcellulose (HPMC) and beeswax (BW) at concentrations of 10%, 20%, and 40% (dry basis). Coated and uncoated guavas were stored for 8 days at 21 °C and assessed every 2 days. The HPMC + BW produced a modified atmosphere around the fruit, delaying ripening process. The coatings reduced loss of mass, maintained green color, and increased firmness compared to the control fruit. The uncoated fruit had 6 days of shelf life. The treatment with HPMC + 20% BW provided the best maintenance of fruit quality. On the eighth day, fruit with this coating showed the same physicochemical characteristics of control fruit in the second day of storage, which represents a gain of 6 days in the shelf life of guavas 'Pedro Sato'.

Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit.

Guava is a typically tropical fruit highly perishable with a short shelf-life due to intense metabolic activity after harvested. In attempt to minimize the problems related to the postharvest, we evaluated the physiochemical characteristics and antioxidant system in guava fruits under chitosan coating at concentrations of 1%, 2%, and 3% stored at 25°C during 96h. The chitosan suppressed the respiratory rate, fresh weight loss, firmness and skin color with delay in the degradation of chlorophyll. In the treatment with 2% and 3% of chitosan in the solid soluble content and ascorbic acid were reduced; retarded the loss of titratable acidity during 96h after treatment. These treatment induced significant decreases in the phenylalanine ammonia-lyase activity and significantly increases of peroxidase Activity. Our results suggest that chitosan effectively prolongs the quality attributes in guava fruits after harvesting due to increases in the antioxidant processes, delaying the ripening during room temperature of storage.

Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum.

The objective of this work was to evaluate the application of candeuba wax solid lipid nanoparticles (SLN) and xanthan gum (XG) as coatings on guava, and their effect on the fruit's physicochemical and nutritional parameters, complementing a previous publication carried out by Zambrano-Zaragoza et al. (2013). The concentrations of SLN were selected according to those reported as the most (65g/L) and least (75g/L) efficient in post-harvest life preservation, and were compared to a coating of XG and untreated control samples. According to results, the submicron-sized systems used in the coatings with a particle size range of 267-344nm, a polydispersity index <0.2, and zeta potential of -22.8 to -30mV remained stable during 8weeks of storage. The best results were from the fruits coated with 65g/L of SLN and stored at 10°C, as they showed the lowest O2 and CO2 respiration rates and, consequently, less weight loss. They also had the best retention of ascorbic acid and total phenol content, with less change in fruit color compared to the control guava and those coated only with XG. These findings indicate that this batch continued their natural maturation process, but at a slower rate than the other samples. The firmness was affected by the activity of the enzyme pectin methylesterase, but results show that the 65g/L coating was efficient in maintaining fruit texture. In contrast, the 75g/L coating produced epoxy in the fruit, causing physiological damage. Finally, the guava coated with XG only had a maturation rate similar to that of the control fruit.

Efecto citoprotector de extractos de Eugenia jambolana y Psidium myrsinites DC. A. contra peroxidación lipídica inducida por hierro II / Citoprotective effect of Eugenia jambolana and Psidium myrsinites DC. A. against the lipid peroxidation induced by iron II

La evaluación de la actividad antioxidante ha sido una cuestión relevante teniendo en cuenta su importancia para la salud humana. Estudios recientes muestran que el uso de plantas en forma de jugos o tés como fuentes de antioxidantes naturales, que se pueden utilizar como complemento para el tratamiento de diversas enfermedades. En este contexto, evaluado el potencial antioxidante in vitro, de extractos de Eugenia jambolana Lam y Psidium myrsinites DC. A. y cuantificar fenoles y flavonoides presentes en los extractos. La peroxidación lipídica ha sido evaluada por la técnica de TBARS (sustancias reactivas al ácido tiobarbitúrico). De acuerdo con los resultados, mostraron una mejor actividad antioxidante del extracto de psidium myrsinites DC. A. Para poner a prueba TBARS con fosfolípido de huevo extrae redujo los niveles basales en el proceso de peroxidación de lípidos, la CI50 del extracto etanolico de Euguenia jambolana (EEFEJ) mostró los mejores resultados, con un más bajo valor de la CI50 en comparación con el extracto hidroetanolico de Psidium mirsinites, demostrado ser más efectivo. Por lo tanto, a través de estas pruebas se puede ver que los extractos de las hojas de la especie, Eugenia jambolana Lam y Psidium myrsinites DC. A., la actividad antioxidante de exposiciones, sustancias fenólicas directamente relacionados producidos a partir de su metabolismo secundario.

The evaluation of the antioxidant activity has been a relevant and important issue to human health. Recent studies show that the use of plants juices or teas as sources of natural antioxidants, which can be used as an adjuvant in the treatment of several diseases. In this context, was evaluated the in vitro antioxidant potential of the extracts of Psidium myrsinites DC. and Eugenia jambolana Lam. The total of phenols and flavonoids were quantified in the extracts. Lipid peroxidation was evaluated by the technique of TBARS (thiobarbituric acid reactive substances). According to the results, was showed a better antioxidant activity in the extract of Psidium myrsinites DC. A. In the TBARS assay with egg phospholipid the extracts reduced the basal levels in the process of lipid peroxidation and the IC50 of ethanol extract of Eugenia jambolana (EEFEJ) showed the best results with a lower value of IC50 compared with hydroethanol extract of Psidium mirsinites, demonstrating be more effective. Therefore, through these tests can be seen that extracts from the leaves of the species, Eugenia and Psidium jambolana Lam myrsinites DC. A., exhibit antioxidant activity, directly related phenolic substances produced from the secondary metabolism.

DO3SE model applicability and O3 flux performance compared to AOT40 for an O3-sensitive tropical tree species (Psidium guajava L. 'Paluma').

Phytotoxic ozone (O3) levels have been recorded in the Metropolitan Region of São Paulo (MRSP). Flux-based critical levels for O3 through stomata have been adopted for some northern hemisphere species, showing better accuracy than with accumulated ozone exposure above a threshold of 40 ppb (AOT40). In Brazil, critical levels for vegetation protection against O3 adverse effects do not exist. The study aimed to investigate the applicability of O3 deposition model (Deposition of Ozone for Stomatal Exchange (DO3SE)) to an O3-sensitive tropical tree species (Psidium guajava L. 'Paluma') under the MRSP environmental conditions, which are very unstable, and to assess the performance of O3 flux and AOT40 in relation to O3-induced leaf injuries. Stomatal conductance (g s) parameterization for 'Paluma' was carried out and used to calculate different rate thresholds (from 0 to 5 nmol O3 m(-2) projected leaf area (PLA) s(-1)) for the phytotoxic ozone dose (POD). The model performance was assessed through the relationship between the measured and modeled g sto. Leaf injuries were analyzed and associated with POD and AOT40. The model performance was satisfactory and significant (R (2) = 0.56; P < 0.0001; root-mean-square error (RMSE) = 116). As already expected, high AOT40 values did not result in high POD values. Although high POD values do not always account for more injuries, POD0 showed better performance than did AOT40 and other different rate thresholds for POD. Further investigation is necessary to improve our model and also to check if there is a critical level of ozone in which leaf injuries arise. The conclusion is that the DO3SE model for 'Paluma' is applicable in the MRSP as well as in temperate regions and may contribute to future directives.

Root based responses account for Psidium guajava survival at high nickel concentration.

The presence of Psidium guajava in polluted environments has been reported in recent studies, suggesting that this species has a high tolerance to the metal stress. The present study aims at a physiological characterization of P. guajava response to high nickel (Ni) concentrations in the root-zone. Three hydroponic experiments were carried out to characterize the effects of toxic Ni concentrations on morphological and physiological parameters of P. guajava, focusing on Ni-induced damages at the root-level and root ion fluxes. With up to 300µM NiSO4 in the root-zone, plant growth was similar to that in control plants, whereas at concentrations higher than 1000µM NiSO4 there was a progressive decline in plant growth and leaf gas exchange parameters; this occurred despite, at all considered concentrations, plants limited Ni(2+) translocation to the shoot, therefore avoiding shoot Ni(2+) toxicity symptoms. Maintenance of plant growth with 300µM Ni(2+) was associated with the ability to retain K(+) in the roots meanwhile 1000 and 3000µM NiSO4 led to substantial K(+) losses. In this study, root responses mirror all plant performances suggesting a direct link between root functionality and Ni(2+) tolerance mechanisms and plant survival. Considering that Ni was mainly accumulated in the root system, the potential use of P. guajava for Ni(2+) phytoextraction in metal-polluted soils is limited; nevertheless, the observed physiological changes indicate a good Ni(2+) tolerance up to 300µM NiSO4 suggesting a potential role for the phytostabilization of polluted soils.

Evaluation of the protective effect of guava fruits and leaves on oxidative stress / Avaliação do efeito protetor de folhas e frutos da goiabeira no estresse oxidativo

Oxidative stress is an imbalance between reactive oxygen species and antioxidant capacity of action. Thus, research, alternative to mitigate the damaging effects of oxidative stress, improving the body´s antioxidant capacity, prevented the disease and its complicatons. The leaves and fruits of guava are rich in the antioxidants. This work aimed to study the effect of flour and ethanolic/acetone extracts leaves and fruits of guava on lipid oxidation in rats with hypercholesterolemic. The flour and extracts decreased leves of triglycerides and non ­ HDL cholesterol and increased in the HDL. Cholesterol levels decreased only leaves and fruits. The activity of GPx decreased in samples serum in all treatments and the SOD only the extracts were effective. There was no difference in levels the MDA in relation hypercholesterolemic control. For the samples of liver, there was no difference in activity SOD. In relation of activity GPx, only the flour was effective. There were differences in levels the MDA of the hypercholesterolemic animals treated with flour and extracts with the animals of the hypercholesterolemic control.

O estresse oxidativo é um desequilíbrio entre as espécies reativas de oxigênio e capacidade antioxidante de ação. Dessa forma, pesquisas buscam alternativas para amenizar os efeitos prejudiciais do estresse oxidativo, melhorando a capacidade antioxidante do organismo, prevenido as enfermidades e suas complicações. As folhas e frutos de goiaba são ricos em antioxidantes. Este trabalho teve como objetivo estudar o efeito da farinha e folhas etanólicos/acetona extratos e frutos de goiabeira na oxidação lipídica em ratos com hipercolesterolemia. A farinha e extratos de folhas diminuiu de triglicérides e colesterol não - HDL e aumento do HDL. Os níveis de colesterol diminuiram apenas folhas e frutas. A actividade da GPx diminuiu em amostras de soro, em todos os tratamentos e a SOD apenas os extratos foram eficazes. Não houve nenhuma diferença nos níveis de MDA no controle da hipercolesterolemia relação. Para as amostras de fígado, não houve diferença na atividade da SOD. Na relação de GPx atividade, apenas a farinha foi eficaz. Houve diferenças nos níveis do MDA dos animais hipercolesterolêmicos tratados com farinha e extratos com os animais do controle hipercolesterolêmica.

The guava tree as bioindicator during the process of fuel replacement of an oil refinery.

This study was performed to verify whether the exchange of the fuel used in the boilers of a crude oil refinery located in Cubatão (SE Brazil) would result in alterations on gas exchange, growth and leaf injuries in saplings of Psidium guajava 'Paluma'. The purpose of the refinery was to reduce the SO2 emission, but using natural gas as fuel could increase the concentrations of O3 precursors in the atmosphere. Thus a biomonitoring was performed with a native species sensitive to O3. The plants were exposed in five areas (CM1, CM5, CEPEMA, Centro, and RP) at different distances to the refinery, both before and after the fuel exchange. We performed six exposures under environmental conditions, with length of ca. 90 days each. With the utilization of natural gas, the saplings presented reductions in carbon assimilation rate under saturating light conditions (Asat, µmolCO2m(-2)s(-1)) and the stomatal conductance (gs, molH2Om(-2)s(-1)), and increase in height, number of leaves, and dry mass of leaves and shoots. There were also reductions in root dry mass and in the root/shoot ratio. The saplings also presented O3-induced leaf injuries. The responses of P. guajava 'Paluma' were altered after the fuel exchange as a result of a new combination of pollutants in the atmosphere. The fuel exchange has not resulted in environmental benefit to the surrounding forest; it has only altered the contamination profile of the region.

Gas exchange, antioxidants and foliar injuries in saplings of a tropical woody species exposed to ozone.

Ozone (O(3)) reaches phytotoxical concentrations in the tropics, but the sensitivity of tropical plant species to O(3) remains unknown. Visible foliar injuries, carbon assimilation (A(sat)), stomatal conductance, superoxide dismutase enzyme (SOD) activity and ascorbic acid concentration (AA) were evaluated in different-aged leaves of Psidium guajava 'Paluma' saplings. We hypothesized that the old leaves are less capable of combating the stress induced by O(3) and hence exhibit more severe leaf injuries. Three O(3) exposure experiments were performed with 'Paluma' saplings in sites with high O(3) concentration and also under filtered air conditions. The exposure experiments corresponding to the seasons spring/2006, summer and autumn/2007. The decrease of A(sat) was greater in old leaves of saplings exposed to O(3), except in the second experiment, when the AA concentrations were more pronounced than in the other experiments. In second experiment, O(3) uptake was similar to that of the first experiment, but the injuries were less severe, probably due to the high AA concentrations. It was not possible to identify a pattern of superoxide dismutase enzyme (SOD) activity due to the high variability in the results from O(3) exposed and reference saplings. O(3) uptake/A(sat) was higher in leaves exhibiting greater injury, suggesting that decrease in A(sat) may have been the main feature associated with the visible foliar symptons.

Calcium lactate effect on the shelf life of osmotically dehydrated guavas.

The effect of calcium lactate on osmodehydrated guavas in sucrose and maltose solutions was monitored during storage under passive modified atmosphere for 24 d at 5 °C. Sample texture and color characteristics, microbial spoilage, sensory acceptance, structural changes, and gas composition inside the packages were periodically evaluated. Calcium lactate inhibited microbial growth on guavas, with yeast and mold counts in the order of 10(2) CFU/g throughout storage. The calcium salt reduced respiration rate of guava products, showing O(2) and CO(2) concentrations around 18% and 3% inside the packages. A firming effect on fruit texture, with up to 5 and 2 times higher stress and strain at failure values and tissue structure preservation could also be attributed to calcium lactate use. However, fruits treated with calcium lactate, osmodehydrated in maltose and sucrose solutions, showed sensory acceptance scores below the acceptability limit (4.5) after 13 and 17 d of storage, respectively.

Effects of initial climatic conditions on growth and accumulation of fluoride and nitrogen in leaves of two tropical tree species exposed to industrial air pollution.

Saplings of Tibouchina pulchra and Psidium guajava, cultivated under standardized soil conditions, were placed in two sites at Cubatão (state of São Paulo, southeast Brazil) to study the effects of air pollution on growth, biomass allocation and foliar nitrogen and fluoride concentrations. Thirty-six potted plants were maintained over two periods of one year (Jul/00 to Jun/01; Dec/00 to Nov/01) at each of two experimental sites with distinct levels of air pollution: Pilões River Valley (PV) with vegetation virtually unaffected by air pollution; and Mogi River Valley (MV) severely affected by pollutants released mainly by chemical, fertilizer, iron and steel industries. For both species, saplings growing at MV showed alterations of growth and biomass allocation, as well as increased leaf concentrations of nitrogen and fluoride. Comparing both experimental periods, the one starting in winter (the driest season in Southeastern Brazil) seemed to affect the saplings more severely, the differences of the measured parameters between MV and PV being higher than in the second period. Multivariate analysis revealed two groups of data: one representing the MV and the other the PV saplings. For both species, saplings growing at MV showed differences in chemical composition, growth and biomass allocation, compared with the PV saplings. The results suggested that seasonal conditions of the first months of sapling exposure (summer or winter) modulate the intensity of responses to pollution stress.

Ozone-induced foliar injury in saplings of Psidium guajava 'Paluma' in São Paulo, Brazil.

Psidium guajava 'Paluma' was evaluated under field conditions as a tropical bioindicator species of ozone (O(3)). Three exposures of 90 days each were performed (June 21, 2004-March 19, 2005). In each one of them, saplings of 'Paluma' (n=30) were exposed to ambient air at a site in São Paulo (Brazil) with high ozone concentrations, and in a greenhouse with charcoal-filtered air. Ozone-like visible foliar injuries were observed during the winter, spring and summer exposures, when AOT40 reached 6166ppbh, 3504ppbh and 4828ppbh, respectively. No injuries were observed in the plants kept under filtered air. The injuries consisted in red stippling on adaxial leaf surfaces. They did not cover the veins and appeared first in older leaves, becoming more intense as the exposure period increased. Injury incidence, severity, and the cumulative exposure threshold at injury onset varied among the exposure periods. AOT40 explained partly the incidence, severity and leaf injury index LII (r(2)=0.52, 0.39, 0.38, respectively, p=0.002). The results confirm the potential of the species as an O(3)-sensitive bioindicator.

Psidium guajava 'Paluma' (the guava plant) as a new bio-indicator of ozone in the tropics.

Psidium guajava 'Paluma' saplings were exposed to carbon filtered air (CF), ambient non-filtered air (NF), and ambient non-filtered air+40ppb ozone (NF+O(3)) 8h per day during two months. The AOT40 values at the end of the experiment were 48, 910 and 12 895ppbh(-1), respectively for the three treatments. After 5 days of exposure (AOT40=1497ppbh(-1)), interveinal red stippling appeared in plants in the NF+O(3) chamber. In the NF chamber, symptoms were observed only after 40 days of exposure (AOT40=880ppbh(-1)). After 60 days, injured leaves per plant corresponded to 86% in NF+O(3) and 25% in the NF treatment, and the average leaf area injured was 45% in NF+O(3) and 5% in the NF treatment. The extent of leaf area injured (leaf injury index) was explained mainly by the accumulated exposure of ozone (r(2)=0.91; p<0.05).

Acyl-homoserine lactones from Erwinia psidii R. IBSBF 435T, a guava phytopathogen (Psidium guajava L.).

The phytopathogen Erwinia psidii R. IBSBF 435T causes rot in branches, flowers, and fruits of guava (Psidium guajava L.), being responsible for crop losses, and has no effective control. It was demonstrated that this strain produces two compounds [S-(-)-N-hexanoyl and N-heptanoyl-homoserine lactone], both belonging to the class of quorum-sensing signaling substances. A protocol using gas chromatography-flame ionization detection with chiral stationary phase is described for the absolute configuration determination of a natural acyl-homoserine lactone. Biological assays with specific reporter and synthesis of identified substances are also described. This is the first report on the N-heptanoyl-homoserine lactone occurrence in the Erwinia genus.

Phytotoxicity of copper fungicides to guava fruits.

The copper fungicides viz., Bordeaux mixture, stabilized Bordeaux mixture and copper oxychloride were found phytotoxic to guava fruits, while carbendazim, benomyl and mancozeb were non-phytotoxic. Bordeaux mixture was highly phytotoxic and caused heavy russetting, followed by stabilized Bordeaux mixture and then copper oxychloride. The higher concentrations of these fungicides were more toxic than their lower doses. Russetted fruits failed to attain normal size and thus reduced the quality of fruits to a greater extent.