Detalhe da pesquisa
1.
Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
R. bras. Ci. avíc.;
22(2): eRBCA-2019-1246, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-27405
2.
Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
Rev. bras. ciênc. avic;
22(2): eRBCA, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490754