Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria

The composting technique has been increasingly highlighted in poultry production units, as an efficient and low-cost solution for the destination of carcasses. The process is based on the accelerated decomposition of organic material under high temperatures, associated with eliminating pathogenic microorganisms. This study aims to evaluate the effectiveness and the time necessary for the elimination of Salmonella Gallinarum in carcasses of poultry submitted to the composting process. The composting was carried out following the models used in the field, and microbiological analysis was performed in five different periods: 45, 90, 120, 150 and 180-days after closing the composter. After 90 days of experiment and in the subsequent analysis, the elimination of the bacteria in 100% of the samples was verified, validating the composting process as an effective method for eliminating S. Gallinarum in poultry carcasses, when respecting the period necessary for the elimination of the bacteria and the good quality of the structure adopted for the process.(AU)

Inclusion of Organic Acids in the Drinking Water and Feed for the Control of Salmonella Heidelberg in Broilers

Poultry products may be a source of foodborne human salmonellosis. The use of alternatives to antimicrobials that are not harmful to humans may reduce the presence of Salmonella spp. in poultry production. Among the products used, organic acids stand out. In the present study, three different organic acid (OA) blends were evaluated for the control of Salmonella Heidelberg (SH) in commercial broilers. Day-old chicks (n = 114) were randomly assigned to four treatments, with three replicates of 12 birds each. Birds in treatments A and B received SCFA (0.2mL/L) and SCFA + MCFA (0.2mL/L), respectively, in the drinking water, while birds in treatment C received SCFA + MCFA in the feed (2g/Kg of feed). Birds from treatment D did not receive OAs (control group). At 8 days of age, each bird was orally inoculated with SH at 108 CFU/mL, and cloacal swabs and SH enumeration of the cecal content were performed 24-, 48-, and 72-hours post-inoculation (hpi). The results show a reduction of both SH shedding and counts in the birds fed OAs at all pi times relative to the control birds. Fecal shedding was significantly lower in the OA-treated groups compared with the control group. As for SH presence in the cecum, significant differences were detected between groups C and D at 24 and 72 hpi, and between groups B and D at 72 hpi. The results of this study indicate that the use of feeding OAs to broilers may contribute to reduce the incidence of SH in the poultry production chain, allowing better flock health management, provided an efficient biosecurity program is employed.(AU)

Evaluation of propanediol and cobalamin metabolism in the intestinal colonization and systemic invasion of Salmonella Enteritidis in laying hens / [Avaliação do metabolismo do propanodiol e da cobalamina na colonização intestinal e na infecção sistêmica de Salmonella Enteritidis em poedeiras]

Embora Salmonella Enteritidis (SE) seja capaz de metabolizar 1,2-propanodiol (1,2-Pd), utilizado como fonte de carbono e de energia ao longo de uma rota dependente de vitamina B12, a importância deste composto na infeção de Gallus gallus domesticus por SE permanece desconhecida. No presente estudo, foram construídos um mutante de SE sem os genes pduCDE, que codifica a propanodiol desidratase (Pdu), e outro contendo as deleções no pduCDE e também nos genes cobS e cbiA, responsáveis pela síntese de vitamina B12. Em seguida, avaliou-se a importância do metabolismo do 1,2-Pd em SE para colonização intestinal de infecção sistêmica de poedeiras comerciais. As estirpes mutantes de SE foram capazes de colonizar o intestino, de serem excretadas nas fezes e de invadir o baço e o fígado na mesma intensidade que a estirpe selvagem, o que sugere que os produtos dos genes pduC, pduD, pduE, cobS e cbiA não são essenciais durante infecção por Salmonella Enteritidis nessa espécie.(AU)

Antimicrobial Resistance in Salmonella Serovars Isolated From an Egg-Producing Region in Brazil

Fowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation of monitoring and control programs in poultry farms. Moreover, the characterization of the antimicrobial resistance profiles of Salmonella strains isolated from livestock is relevant to public health because they are a common causative agent of foodborne diseases. The objective of this study was to investigate the presence of Salmonella spp. and to identify the antimicrobial resistance profiles of strains isolated in the midwestern region of São Paulo state, which accounts for the highest production of table eggs in Brazil. For this purpose, 2008 fecal samples were collected on 151 commercial layer farms and submitted to microbiological analyses. Twenty-two serovars were isolated from 80 (52.9%) farms, among which S. Mbandaka and S. Braenderup were the most prevalent. All isolates expressed resistance to at least one of the 23 antimicrobials tested, and the highest resistance rates were determined against streptomycin (93.5%) and sulfonamide (84.6%). Moreover, multidrug resistance was observed in 41% of the isolates and the maximum drug resistance profile was against ten different antimicrobials. Therefore, the identification of Salmonella serovars in poultry production provides epidemiological knowledge to develop prevention and control measures in order to ensure poultry health and to prevent human infection by multiresistant strains.(AU)

Antimicrobial Resistance in Salmonella Serovars Isolated From an Egg-Producing Region in Brazil

Fowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation of monitoring and control programs in poultry farms. Moreover, the characterization of the antimicrobial resistance profiles of Salmonella strains isolated from livestock is relevant to public health because they are a common causative agent of foodborne diseases. The objective of this study was to investigate the presence of Salmonella spp. and to identify the antimicrobial resistance profiles of strains isolated in the midwestern region of São Paulo state, which accounts for the highest production of table eggs in Brazil. For this purpose, 2008 fecal samples were collected on 151 commercial layer farms and submitted to microbiological analyses. Twenty-two serovars were isolated from 80 (52.9%) farms, among which S. Mbandaka and S. Braenderup were the most prevalent. All isolates expressed resistance to at least one of the 23 antimicrobials tested, and the highest resistance rates were determined against streptomycin (93.5%) and sulfonamide (84.6%). Moreover, multidrug resistance was observed in 41% of the isolates and the maximum drug resistance profile was against ten different antimicrobials. Therefore, the identification of Salmonella serovars in poultry production provides epidemiological knowledge to develop prevention and control measures in order to ensure poultry health and to prevent human infection by multiresistant strains.

Duplex Real-Time PCR Using Sybr Green I for Quantification and Differential Diagnosis between Salmonella Enteritidis and Salmonella Typhimurium

The incidence of foodborne diseases caused by the genus Salmonella spp. in industrialized countries is often high in epidemiological surveys. Obtaining a rapid diagnostic test for identification of bacteria is crucial in order to rapidly implement control measures to contain bacterial spread, to reduce losses in animal production and to avoid risks from food-borne infections to human health. The aim of this study was to standardize duplex real-time PCR using SYBr Green I for differential and quantitative diagnosis of S. Typhimurium and S. Enteritidis. According to the experiment, the melting temperature of 85°C was observed for a 206bp amplified product when S. Enteritidis DNA was added to the reaction. S. Typhimurium DNA showed that the melting temperature of 79°C when observed for a 62bp amplified product. The standard curve showed the high sensitivity of the proposed test, since it was possible to obtain eight quantification points, starting at 108 CFU/mL and ending at 101 CFU/mL. As a result of the present study, a real-time PCR duplex reaction with high sensitivity, specificity and based on the fluorescence of SYBr Green I was standardized. In addition, this methodology aligns low cost to the faster diagnostic result, in relation to other molecular tests, making it attractive for application in routine laboratory analyzes.(AU)

Duplex Real-Time PCR Using Sybr Green I for Quantification and Differential Diagnosis between Salmonella Enteritidis and Salmonella Typhimurium

The incidence of foodborne diseases caused by the genus Salmonella spp. in industrialized countries is often high in epidemiological surveys. Obtaining a rapid diagnostic test for identification of bacteria is crucial in order to rapidly implement control measures to contain bacterial spread, to reduce losses in animal production and to avoid risks from food-borne infections to human health. The aim of this study was to standardize duplex real-time PCR using SYBr Green I for differential and quantitative diagnosis of S. Typhimurium and S. Enteritidis. According to the experiment, the melting temperature of 85°C was observed for a 206bp amplified product when S. Enteritidis DNA was added to the reaction. S. Typhimurium DNA showed that the melting temperature of 79°C when observed for a 62bp amplified product. The standard curve showed the high sensitivity of the proposed test, since it was possible to obtain eight quantification points, starting at 108 CFU/mL and ending at 101 CFU/mL. As a result of the present study, a real-time PCR duplex reaction with high sensitivity, specificity and based on the fluorescence of SYBr Green I was standardized. In addition, this methodology aligns low cost to the faster diagnostic result, in relation to other molecular tests, making it attractive for application in routine laboratory analyzes.

Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants

In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic acid, and sodium hypochlorite) on the populations of food quality indicator microorganisms and on Salmonella Enteritidis (SE) in the presence and absence of organic matter. The results showed that chlorine dioxide and sodium hypochlorite did not reduce microbial carcass counts. On the other hand, acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride and peracetic acid reduced total and fecal coliform counts. Peracetic acid reduced the number of psychrotrophic microorganisms. All products were effective in reducing SE counts only in the absence of organic matter. Acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride and peracetic acid could be candidates for the replacement of sodium hypochlorite (commonly used in Brazil) in pre-chilling tanks.

Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants

In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic acid, and sodium hypochlorite) on the populations of food quality indicator microorganisms and on Salmonella Enteritidis (SE) in the presence and absence of organic matter. The results showed that chlorine dioxide and sodium hypochlorite did not reduce microbial carcass counts. On the other hand, acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride and peracetic acid reduced total and fecal coliform counts. Peracetic acid reduced the number of psychrotrophic microorganisms. All products were effective in reducing SE counts only in the absence of organic matter. Acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride and peracetic acid could be candidates for the replacement of sodium hypochlorite (commonly used in Brazil) in pre-chilling tanks. (AU)

Salmonella serovars in laying hen flocks and commercial table eggs from a region of São Paulo state, Brazil

Salmonella spp. is the main originator of human foodborne diseases worldwide and is mainly transmitted by food containing eggs. In Brazil, as a result of the lack of studies and data collection very little is known about the prevalence of Salmonella spp. in laying hen flocks and commercial table eggs. Consequently the present study was elaborated and aimed at generating data about Salmonella spp. in part of the Brazilian egg production chain. Eight flocks of day-old chicks, eight flocks of adult laying hens (four vaccinated with bacterin against Salmonella Enteritidis and four unvaccinated) and commercial table eggs from four supermarkets were examined. Salmonella spp. was isolated in 50 % of the newly hatched chicks, 25 % of the adult flocks and 1.5 % of egg samples examined. S. enterica subsp. enterica 4,12:r:-, S. Mbandaka, S. enterica subsp. enterica 6,7: z10:-, S. Enteritidis and S. Havana were the serovars isolated in birds. In commercial table-eggs S. Mbandaka, S. enterica subsp. enterica 6,7: z10:- and S. Braenderup were isolated. These results show that Salmonella spp. is present in laying hen flocks and consequently in eggs destined for human consumption. Probably, some of the Salmonella serovars are being introduced in egg farms by vertical via.

Salmonella serovars in laying hen flocks and commercial table eggs from a region of São Paulo state, Brazil

Salmonella spp. is the main originator of human foodborne diseases worldwide and is mainly transmitted by food containing eggs. In Brazil, as a result of the lack of studies and data collection very little is known about the prevalence of Salmonella spp. in laying hen flocks and commercial table eggs. Consequently the present study was elaborated and aimed at generating data about Salmonella spp. in part of the Brazilian egg production chain. Eight flocks of day-old chicks, eight flocks of adult laying hens (four vaccinated with bacterin against Salmonella Enteritidis and four unvaccinated) and commercial table eggs from four supermarkets were examined. Salmonella spp. was isolated in 50 % of the newly hatched chicks, 25 % of the adult flocks and 1.5 % of egg samples examined. S. enterica subsp. enterica 4,12:r:-, S. Mbandaka, S. enterica subsp. enterica 6,7: z10:-, S. Enteritidis and S. Havana were the serovars isolated in birds. In commercial table-eggs S. Mbandaka, S. enterica subsp. enterica 6,7: z10:- and S. Braenderup were isolated. These results show that Salmonella spp. is present in laying hen flocks and consequently in eggs destined for human consumption. Probably, some of the Salmonella serovars are being introduced in egg farms by vertical via.(AU)

Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil

In the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples of one-day-old quail chicks were collected from transport cardboard boxes. Cecal content was collected on days 7, 14, 21, 28 and 35 of rearing. At 36 days of age, birds were slaughtered in the farm's processing plant, where two samples of water from the scalding and the chilling tanks and four carcasses per flock were collected. All samples were examined for Salmonella spp. using traditional bacteriological methods. Salmonella spp. was present in meconium samples of three flocks and in cecal feces of the four flocks. This bacterium was also isolated in the chiller water and in the carcasses of three of the evaluated flocks and in the scalding water of one flock. In this study, S. enterica subspecies enterica 4, 5, 12; S. Corvalis; S. Give; S. Lexington; S. Minnesota; S. Schwarzengrund; S. Rissen and S. Typhimurium were the eight serovars identified.

Experimental infection of one-day-old chicks with Salmonella Serotypes Previously isolated from poultry facilities, wild birds, and swine

In order to maintain the high production and export rates achieved by the Brazilian poultry industry, it is necessary to prevent and control certain disease agents, such as Salmonella spp. Using bacterial cultures, the aim of the present study was to investigate the prevalence of Salmonella spp. in specimens collected from broiler facilities. Local wild birds were also sampled, as well as the feces of swine housed on the poultry farm. After sample collection, the isolated serotypes were subsequently inoculated into broiler chicks to determine their effects. Positive samples were collected from the following locations in the poultry facilities: poultry litter (S. serotype 4,5,12:R:-; S. Heidelberg; S. Infantis), broiler feces (S. Heidelberg; S. serotype 6,7:R:-; S. serotype 4,5,12:R:-; S. Tennessee), water (S. Glostrup; S. serotype 6,8:d:-;), and lesser mealworms (Alphitobius diaperinus) found in the litter (S. Tennessee). Among the 36 wild birds captured, S. Heidelberg was isolated from one bird's organs and intestinal contents (Colaptes campestris), and S. Enteritidis was isolated from another bird's intestinal contents (Zenaida auriculata). Salmonella Panama and Salmonella Typhimurium were isolated from swine feces. One-day-old chicks (150) were divided into 10 groups of 15 animals each. Each group was orally inoculated with a previously isolated serotype of Salmonella. Soft stools were observed on the cage floor and around the birds' cloaca between 3 and 12 days post-infection (dpi). The different serotypes of Salmonella used to inoculate the chicks were re-isolated from the spleen, liver, and cecal content samples of the infected birds on 15 and 21 dpi.

Experimental infection of one-day-old chicks with Salmonella Serotypes Previously isolated from poultry facilities, wild birds, and swine

In order to maintain the high production and export rates achieved by the Brazilian poultry industry, it is necessary to prevent and control certain disease agents, such as Salmonella spp. Using bacterial cultures, the aim of the present study was to investigate the prevalence of Salmonella spp. in specimens collected from broiler facilities. Local wild birds were also sampled, as well as the feces of swine housed on the poultry farm. After sample collection, the isolated serotypes were subsequently inoculated into broiler chicks to determine their effects. Positive samples were collected from the following locations in the poultry facilities: poultry litter (S. serotype 4,5,12:R:-; S. Heidelberg; S. Infantis), broiler feces (S. Heidelberg; S. serotype 6,7:R:-; S. serotype 4,5,12:R:-; S. Tennessee), water (S. Glostrup; S. serotype 6,8:d:-;), and lesser mealworms (Alphitobius diaperinus) found in the litter (S. Tennessee). Among the 36 wild birds captured, S. Heidelberg was isolated from one bird's organs and intestinal contents (Colaptes campestris), and S. Enteritidis was isolated from another bird's intestinal contents (Zenaida auriculata). Salmonella Panama and Salmonella Typhimurium were isolated from swine feces. One-day-old chicks (150) were divided into 10 groups of 15 animals each. Each group was orally inoculated with a previously isolated serotype of Salmonella. Soft stools were observed on the cage floor and around the birds' cloaca between 3 and 12 days post-infection (dpi). The different serotypes of Salmonella used to inoculate the chicks were re-isolated from the spleen, liver, and cecal content samples of the infected birds on 15 and 21 dpi.(AU)

Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil

In the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples of one-day-old quail chicks were collected from transport cardboard boxes. Cecal content was collected on days 7, 14, 21, 28 and 35 of rearing. At 36 days of age, birds were slaughtered in the farm's processing plant, where two samples of water from the scalding and the chilling tanks and four carcasses per flock were collected. All samples were examined for Salmonella spp. using traditional bacteriological methods. Salmonella spp. was present in meconium samples of three flocks and in cecal feces of the four flocks. This bacterium was also isolated in the chiller water and in the carcasses of three of the evaluated flocks and in the scalding water of one flock. In this study, S. enterica subspecies enterica 4, 5, 12; S. Corvalis; S. Give; S. Lexington; S. Minnesota; S. Schwarzengrund; S. Rissen and S. Typhimurium were the eight serovars identified.(AU)

Avaliação quantitativa da contaminação por micro-organismos no ambiente de criação do bicho-da-seda (Bombyx mori L.) na fase de chocadeira

The aim of this study was to evaluate the fungus and bacterial contamination in the silkworm incubatory before and after cleaning and disinfection procedures. Samples from the air and the surface of the floor, walls, mulberry leaves, silkworms, and leaf-trimming machine were collected. The methodology used was the sedimentation plate technique and surface contact with specific culture media such as Nutrient's agar, McConkey's agar and Sabouraud dextrose agar for growth, respectively, of bacteria, enterobacteria and fungi. The results showed that at the end of the two first instars, the fungus and bacterium index on the surface of the floor, the silkworm caterpillar and mulberry leaves had increased. The cleaning and disinfection reduced the level of contamination by microorganisms in the environment from very bad to excellent. The mulberry leaves represented a strong infection potential for the silkworm caterpillar. The counting of bacteria and fungus colonies was a very simple way of monitoring and detecting the incubatory sanitary problems.

O objetivo do presente trabalho foi avaliar a contaminação bacteriana e fúngica em chocadeira antes e após procedimento de limpeza e desinfecção. Foram coletadas amostras do ar e de superfícies do piso, da parede, das folhas de amoreira, das lagartas do bicho-da-seda e da máquina picadeira de folhas. A metodologia empregada seguiu a técnica da placa de sedimentação e contato de superfície com meios de cultura específicos, Ágar Nutriente, Ágar McConkey e Ágar Sabouraud Dextrose para crescimento, respectivamente, de bactérias, de enterobactérias e de fungos. Os resultados demonstraram, ao término dos dois primeiros ínstars, aumento nos índices de contaminação fúngica e bacteriana nas superfícies das lagartas do bicho-da-seda, do piso e das folhas de amoreira. A limpeza e desinfecção reduziram o grau de contaminação por micro-organismos presentes no ambiente, do nível péssimo para o excelente. As folhas de amoreira representaram um forte potencial de infecção para as lagartas do bicho-da-seda. A contagem de colônias fúngicas e bacterianas foi uma forma simples de monitorar e detectar os pontos de problemas sanitários da chocadeira.

Avaliação quantitativa da contaminação por microorganismos no ambiente de criação do bicho-da-seda (Bombyx mori L) na fase de chocadeira / Quantitative evaluation of biological and enviromental contamination by microorganisms on the surface and in the air of incubatory for silkworms (Bombyx mori L)

O objetivo do presente trabalho foi avaliar a contaminação bacteriana e fúngica em chocadeira antes e após procedimento de limpeza e desinfecção. Foram coletadas amostras do ar e de superfícies do piso, da parede, das folhas de amoreira, das lagartas do bicho-da-seda e da máquina picadeira de folhas. A metodologia empregada seguiu a técnica da placa de sedimentação e contato de superfície com meios de cultura específicos, Ágar Nutriente, Ágar McConkey e Ágar Sabouraud Dextrose para crescimento, respectivamente, de bactérias, de enterobactérias e de fungos. Os resultados demonstraram, ao término dos dois primeiros ínstars, aumento nos índices de contaminação fúngica e bacteriana nas superfícies das lagartas do bicho-da-seda, do piso e das folhas de amoreira. A limpeza e desinfecção reduziram o grau de contaminação por micro-organismos presentes no ambiente, do nível péssimo para o excelente. As folhas de amoreira representaram um forte potencial de infecção para as lagartas do bicho-da-seda. A contagem de colônias fúngicas e bacterianas foi uma forma simples de monitorar e detectar os pontos de problemas sanitários da chocadeira.

The aim of this study was to evaluate the fungus and bacterial contamination in the silkworm incubatory before and after cleaning and disinfection procedures. Samples from the air and the surface of the floor, walls, mulberry leaves, silkworms, and leaf-trimming machine were collected. The methodology used was the sedimentation plate technique and surface contact with specific culture media such as Nutrient’s agar, McConkey’s agar and Sabouraud dextrose agar for growth, respectively, of bacteria, enterobacteria and fungi. The results showed that at the end of the two first instars, the fungus and bacterium index on the surface of the floor, the silkworm caterpillar and mulberry leaves had increased. The cleaning and disinfection reduced the level of contamination by microorganisms in the environment from very bad to excellent. The mulberry leaves represented a strong infection potential for the silkworm caterpillar. The counting of bacteria and fungus colonies was a very simple way of monitoring and detecting the incubatory sanitary problems.

Displasia renal em cão da raça Rotweiller / Renal dysplasia in a dog breed Rotweiller

Descreveram-se os achados clínicos e patológicos de um caso de displasia renal em um cão da raça Rotweiller com oito meses de idade. O animal apresentou vômitos, emagrecimento, polidpsia e poliúria. Houve elevação sanguínea de creatinina, cálcio e da fosfatase alcalina. À necropsia, notaram-se os rins diminuídos de tamanho, com estruturas císticas proeminentes sobre a superfície natural do órgão e, ao corte, firmes e com estruturas císticas distribuídas pelo parênquima. Na avaliação histológica, havia glomérulos imaturos, fibroplasia intersticial e dilatação cística tubular.(AU)

In this study we describe the clinical and pathological findings of a case of renal dysplasia in a dog from the Rottweiler breed at 8 months of age. The animal presented vomiting, weight loss, polydipsia and polyuria. There was an increase of blood creatinine, calcium, and alkaline phosphatase. At necropsy it was noted that the kidneys were reduced in size, with prominent cystic structures on the natural surface of the body and the cutting and firm with cystic structures distributed throughout the parenchyma. The histological evaluation was immature glomeruli, interstitial fibroplasia and tubular cystic dilation.(AU)

Avaliação quantitativa da contaminação por microorganismos no ambiente de criação do bicho-da-seda (Bombyx mori L) na fase de chocadeira / Quantitative evaluation of biological and enviromental contamination by microorganisms on the surface and in the air of incubatory for silkworms (Bombyx mori L)

O objetivo do presente trabalho foi avaliar a contaminação bacteriana e fúngica em chocadeira antes e após procedimento de limpeza e desinfecção. Foram coletadas amostras do ar e de superfícies do piso, da parede, das folhas de amoreira, das lagartas do bicho-da-seda e da máquina picadeira de folhas. A metodologia empregada seguiu a técnica da placa de sedimentação e contato de superfície com meios de cultura específicos, Ágar Nutriente, Ágar McConkey e Ágar Sabouraud Dextrose para crescimento, respectivamente, de bactérias, de enterobactérias e de fungos. Os resultados demonstraram, ao término dos dois primeiros ínstars, aumento nos índices de contaminação fúngica e bacteriana nas superfícies das lagartas do bicho-da-seda, do piso e das folhas de amoreira. A limpeza e desinfecção reduziram o grau de contaminação por micro-organismos presentes no ambiente, do nível péssimo para o excelente. As folhas de amoreira representaram um forte potencial de infecção para as lagartas do bicho-da-seda. A contagem de colônias fúngicas e bacterianas foi uma forma simples de monitorar e detectar os pontos de problemas sanitários da chocadeira.(AU)

The aim of this study was to evaluate the fungus and bacterial contamination in the silkworm incubatory before and after cleaning and disinfection procedures. Samples from the air and the surface of the floor, walls, mulberry leaves, silkworms, and leaf-trimming machine were collected. The methodology used was the sedimentation plate technique and surface contact with specific culture media such as Nutrients agar, McConkeys agar and Sabouraud dextrose agar for growth, respectively, of bacteria, enterobacteria and fungi. The results showed that at the end of the two first instars, the fungus and bacterium index on the surface of the floor, the silkworm caterpillar and mulberry leaves had increased. The cleaning and disinfection reduced the level of contamination by microorganisms in the environment from very bad to excellent. The mulberry leaves represented a strong infection potential for the silkworm caterpillar. The counting of bacteria and fungus colonies was a very simple way of monitoring and detecting the incubatory sanitary problems.(AU)

Reação de maracujazeiro amarelo a Meloidogyne incognita raça 3 / Reaction of yellow passion fruit to Meloidogyne incognita race 3

Neste trabalho estudou-se a reação de maracujazeiro amarelo 'Maguari' e 'Afruvec' ao fitonematoide Meloidogyne incognita raça 3, em casa-de-vegetação. Adotou-se o delineamento inteiramente casualizado, com três tratamentos (Maguari, Afruvec e Tomateiro cv. Rutgers) e quatro repetições, sendo a parcela constituída por um vaso contendo uma planta. Após seis meses, avaliou-se o índice de galhas e de massa de ovos nas cultivares de maracujazeiro amarelo e no tomateiro cv. Rutgers. A classificação da resistência ao fitonematoide foi feita utilizando o critério do fator de reprodução (FR). A 'Maguari' apresentou zero de índice de galhas e de massa de ovos, enquanto que 'Afruvec' mostrou baixo índice de galhas e massa de ovos comparativamente com o tomateiro cv. Rutgers. De acordo com o FR, a 'Maguari' enquadrou-se como imune ao nematoide, sendo a 'Afruvec' resistente e o tomateiro cv. Rutgers como suscetível.

This study concerned the reaction of yellow passion fruit 'Maguary' and 'Afruvec' to the phytonematode Meloidogyne incognita race 3 in greenhouse conditions. An entirely randomized experimental design with 3 treatments ('Maguary', 'Afruvec', and tomato cv. 'Rutgers') and 4 repetitions was used, each plot consisting of 1 vase containing 1 plant. After 6 months, an evaluation was made of the index of galls and egg mass in the yellow passion fruit varieties and in the tomato cv. 'Rutgers'. The classification of resistance to the phytonematode was made by criterion of the reproduction factor (RF). 'Maguary' presented a zero index of galls and egg mass, while 'Afruvec' showed a low index of galls and egg mass in relation to the tomato cv. Rutgers. According to the RF, 'Maguary' was characterized as immune to the phytonematode, while 'Afruvec' was resistant, and the tomato cv. 'Rutgers' was susceptible.