Detalhe da pesquisa
1.
Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters
R. bras. Ci. avíc.;
22(3)2020.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-759977
2.
Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail
R. bras. Ci. avíc.;
21(1): eRBCA-2019-0734, abr. 2019. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: vti-17627
3.
Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase
R. bras. Ci. avíc.;
20(3)2018.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-739137
4.
Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase
R. bras. Ci. avíc.;
20(3): 455-462, July-Sept. 2018. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-738620
5.
Different Selection Strategies for the Improvement of the Growth Performance and Carcass Traits of Japanese Quails
R. bras. Ci. avíc.;
20(3)2018.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-739142
6.
Different Selection Strategies for the Improvement of the Growth Performance and Carcass Traits of Japanese Quails
R. bras. Ci. avíc.;
20(3): 497-506, July-Sept. 2018. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-738615