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This study assessed the impact of total mixed ration silage of Megathyrsus maximus harvested with 70 cm composed of Megathyrsus maximus harvested at 70 cm in height and concentrate at the time of silage or total mixed ration of grass cut at 70 cm composed of Megathyrsus maximus harvested with 70 cm in height (in Exp. I and III) and total mixed ration silage cut at 130 cm composed of Megathyrsus maximus harvested 130 cm height and concentrate at the time of silage or total mixed ration of Megathyrsus maximus harvested with 130 cm composed of Megathyrsus maximus harvested at 130 cm height (in Exp. II and IV), on rumen metabolism, nutrient digestibility, and the performance and carcass characteristics of feedlot lambs. The results showed that TMRS70 increased ruminal pH in Exp. I and TMRS130 exhibited higher ether extract digestibility, propionic concentration, and lower acetic to propionic ratio and ruminal pH compared to TMR130 in Exp. II. In Exp. III and IV, there was no significant effect on the performance and quality of the carcass. However, in Exp. IV, TMRS130 led to decreased dry matter intake and average daily gain, while lambs fed with TMR130 showed a higher rib-eye area. Total ration ensilage could be used as a conservation method for young grasses (70 cm) without impairing performance, metabolism, carcasses, and meat quality. However, further research is recommended to evaluate the economic analysis of feeding total ration ensilage (70 cm) instead of total mixed ration as a forage conservation method.

Este estudo teve como objetivo avaliar o impacto da silagem de ração total de Megathyrsus maximus colhido com 70 cm de altura e concentrado no momento da silagem ou ração total de capim cortado a 70 cm, composta por Megathyrsus maximus colhido com 70 cm de altura (nos Exp. I e III) e silagem de ração total cortada a 130 cm, composta por Megathyrsus maximus colhido com 130 cm de altura e concentrado no momento da silagem ou ração total de Megathyrsus maximus colhido a 130 cm de altura (nos Exp. II e IV), sobre o metabolismo ruminal, a digestibilidade dos nutrientes, e o desempenho e as características de carcaça de cordeiros confinados. Os resultados mostraram que TMRS70 aumentou o pH ruminal no Exp. I, e TMRS130 exibiu maior digestibilidade do extrato etéreo, concentração de propionato e menor razão acético/propionato e pH ruminal em comparação com TMR130 no Exp. II. Nos Exp. III e IV, não houve efeito significativo sobre o desempenho e a qualidade da carcaça. No entanto, no Exp. IV, TMRS130 levou a uma diminuição no consumo de matéria seca e no ganho médio diário, enquanto cordeiros alimentados com TMR130 mostraram uma maior área de olho de lombo. A ensilagem da ração total poderia ser usada como um método de conservação para gramíneas jovens (70 cm) sem prejudicar o desempenho, metabolismo, carcaças e qualidade da carne. No entanto, recomenda-se mais estudos avaliando a análise econômica da alimentação com ensilagem de ração total (70 cm) em vez de ração totalmente misturada como método de conservação de forragem.

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The objective of this study was to evaluate the effect of palm kernel cake and ram effect on reproductive activity of postpartum and lactating ewes. Twentymultiparous ewes,five to eleven days postpartum,were separated into four different treatments: control, control-ram, palm and palm-ram. Body weight, difference in body weight recorded between days 0 and 42 of the experiment, diameter of the largest follicle at day zero of the study, number of ewes bearing a corpus luteum and pregnancy rate were measured in ewes. Average daily weight gain was measured in lambs. There was no effect (p≥0.05) of palm kernel supplementation, ram stimulation, or their interactions on the weights of ewes and lambs. A greater number of ewes with corpus luteum (p<0.05) were observed in ewes stimulated by rams than those not stimulated. The number of pregnant ewes was not affected by ram effect or palm kernel supplementation (p≥0.05). In conclusion, the use of the ram effect increases the incidence of corpus luteum in postpartum and lactating ewes. In addition, palm kernel cake in the diet doesnot affect body weight of postpartum ewes and lambs.(AU)

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Reproductive maturation is a complex physiological process controlled by the neuroendocrine system and is characterized by an increase in gonadotropin-releasing hormone (GnRH) and luteinizing hormone (LH) pulsatile secretion. Nutrition during early development is a key factor regulating puberty onset, which is defined as first ovulation in females. In heifers, nutrient restriction after weaning delays puberty, whereas elevated levels of nutrition and energy reserves advance reproductive maturation. Recent studies in cattle and other animal models have shown that the dam's nutrition during gestation can also program the neuroendocrine system in the developing fetus and has the potential to alter timing of puberty in the offspring. Among the metabolic signals that modulate brain development and control timing of puberty is leptin, a hormone produced primarily by adipocytes that communicates energy status to the brain. Leptin acts within the arcuate nucleus of the hypothalamus to regulate GnRH secretion via an upstream network of neurons that includes neurons that express neuropeptide Y (NPY), an orexigenic peptide with inhibitory effects on GnRH secretion, and alpha melanocyte-stimulating hormone (αMSH), an anorexigenic peptide with excitatory effects on GnRH neurons. Another important population of neurons are KNDy neurons, neurons in the arcuate nucleus that co-express the neuropeptides kisspeptin, neurokinin B, and dynorphin and have strong stimulatory effects on GnRH secretion. Our studies in beef heifers indicate that increased nutrition between 4 to 8 months of age advances puberty by diminishing NPY inhibitory tone and by increasing excitatory inputs of αMSH and kisspeptin, which collectively lead to increased GnRH/LH pulsatility. Our ongoing studies indicate that different planes of nutrition during gestation can alter maternal leptin concentrations and promote changes in the fetal brain. Nonetheless, at least in Bos indicus-influenced heifers, deficits programmed prenatally can be overcome by adequate postnatal nutrition without negatively impacting age at puberty or subsequent fertility.(AU)

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This study aimed to evaluate the productive and reproductive performance and the nutritional metabolic condition of ewes supplemented at different stages of gestation in a synchronized reproduction system. Fourty Santa Inês × Dorper crossbreed ewes, pregnant with an average age of ten months and two previous births, were distributed in a completely randomized design, with four treatments: mineral salt, supplementation started 20 days before the estrus synchronization (ES) protocol, supplementation from confirmation of pregnancy (60 days after ES), and supplementation in the final third of gestation (90 days after ES). The adoption of supplementation strategies during the beginning, middle, or end of pregnancy changed the intake and digestibility of dry matter (g/day), with a reduction of 10.53 and 9.14%, respectively, for the mineral salt treatment, in addition to organic matter, crude protein, neutral detergent fiber, acid detergent fiber, non-fibrous carbohydrates, ether extract, and total digestible nutrients, as well as protein, energy, and mineral profiles. There was no difference in the number of ovulations and reproductive and productive performance using supplementation alternatives. Supplementation strategies during the gestation stages influence the intake and digestibility of nutrients, as well as the animal metabolic profiles. However, it does not change reproductive and productive performance.(AU)

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The objective of this study was to determine the agronomic characteristics, chemical composition and in situ degradability of different sorghum genotypes. The experiment was conducted at the National Maize and Sorghum Research Center ­ Sete Lagoas, MG. For agronomic and nutritional characteristics, a randomized block design was used, and for in situ degradability, a split-plot design was applied. Genotypes 13F2006, BRS655 and Volumax showed lower dry matter productivity compared to 12F02006 and 12F03033. Genotype BRS655 had the lowest levels of neutral detergent-insoluble fiber (NDF), acid detergent-insoluble fiber (ADF) and lignin. Furthermore, no difference was found for potential degradability (PD), indigestible fraction (IF), and effective degradability (ED) at 2; 5 and 8% hour-1 DM among the studied materials. Genotypes 12F03033 and 12F02006 combine higher productivity and nutritional quality.(AU)

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O presente estudo foi desenvolvido com o objetivo decaracterizar o potencial produtivo e o valor nutritivo das espécies forrageiras implantadas na fazenda, de outubro de 2018 a março de 2019. As espécies identificadas são Brachiaria Brizantha e gênero Cynodon.O delineamento experimental utilizado foi o de blocos ao acaso com dois tratamentos e três repetições, técnica direta (método de quadrado) que consiste em seis gaiolas metálicas de 0,50 m x 0,50 m fixadas, sendo três por cada parcela. A cada 30 dias realizou-se o corte da massa de forrageira em cada uma das gaiolas a uma altura de 10 cm do solo, e enviadas ao laboratório Central Agroindustrial do Ministério da Agricultura em Luanda para análise bromatológica. Variáveis analisadas: matéria mineral (MM) 10,7% e 7,6%; umidade (U) 24,12% e 32,9%; proteína bruta (PB) 3,93% e 3,19%; fibra bruta (FB) 0,35% e 3,19%; extrato etéreo (EE) 1,14% e 0,98%; cálcio (Ca) 0,39% e 0,33%, fósforo (P) 0,12% e 0,16%; potássio (K) 3,56% e 2,47% de médias respectivamente para as espécies identificadas são Brachiaria Brizantha e gênero Cynodon . Calculou-se o Extrato não nitrogenado, Carboidratos, Energia bruta, produtividade da pastagem e a capacidade de lotação. A produtividade de MS foi considerada relativamente baixa em ambos osgêneros com média de 195,06 kg e 178,08 kg para a Brachiaria Brizantha e gênero Cynodon, respectivamente.Todavia os dados obtidos podem servir como base para a continuidade de estudos, além da sua importância para o estabelecimento de banco de dados sobre produtividade e valor nutritivo das pastagens, haja vista a falta dessas informações em Angola.

The present study was developed with the objective of characterizing the productive potential and nutritional value of forage species implemented on the farm, from October 2018 to March 2019. The species identified are Brachiaria Brizantha and the genus Cynodon.The experimental method used was the direct technique (square method) which consists of six metal cages measuring 0.50 m x 0.50 m fixed, three for each plot. Every 30 days, the forage mass was cut in each of the cages at a height of 10 cm from the ground andsent to the Central Agroindustrial laboratory of the Ministry of Agriculture in Luanda for bromatological analysis. Variables analyzed: mineral matter (MM) 10.7% and 7.6%; humidity (U) 24.12% and 32.9%; crude protein (CP) 3.93% and 3.19%; crude fiber (FB) 0.35% and 3.19%; ether extract (EE) 1.14% and 0.98%; calcium (Ca) 0.39% and 0.33%, phosphorus (P) 0.12% and 0.16%; potassium (K) 3.56% and 2.47% of averages respectively for the identified species are Brachiaria Brizantha and genus Cynodon.The non-nitrogen extract, carbohydrates, gross energy, pasture productivity and stocking capacity were calculated. DM productivity was considered relatively low in both genera with an average of 195.06 kg and 178.08 kg for Brachiaria Brizantha and genus Cynodon,respectively. However, the data obtained can serve as a basis for continuing studies, in addition to its importance for establishing a database on the productivity and nutritional value of pastures, given the lack of this information in Angola.KEYWORDS: production; forage; nutrition.

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Abstract Soybean meal is an inexpensive plant origin protein which has been used in practical diets as a replacement of animal protein such as fish meal or chicken meal, due to the uneconomical price of animal protein diets. Consequently, a research study was conducted on some commercial species of Indian major carps i.e. Catla (Cattla cattla), Rohu (Labeo rohita) and Mrigala (Cirhinus mrigala) (Hamilton, 1822) to estimate optimum dietary protein requirement of soy bean meal in diet in an intensive polyculture. Three different diets (SBM I, SBM II and SBM III) were formulated by 80%, 50% and 20% replacement of fish meal with soybean meal from a 45% fish meal diet (control).Highest monthly mean weight gain was obtained by SBM II (with 35% CP and about 50% substitution of fish meal), while SBM III (45% Crude Protein and about 20% substitution of fish meal) was stood second. All tested diets respond enormously by producing high yield as compare to control diet, though SBM II generated highest yield among all. On the bases of the following research, it was revealed that the SBM can surrogate even50% fish meal without any augmentation of other amino acids in the diet of Indian major carps.

Resumo O farelo de soja é uma proteína de origem vegetal de baixo custo que tem sido usada em dietas práticas como um substituto da proteína animal, como farinha de peixe ou farinha de frango, devido ao preço não econômico das dietas com proteína animal. Consequentemente, um estudo/pesquisa foi realizado com algumas espécies comerciais de carpas principais indianas, ou seja, Catla (Cattla cattla), Rohu (Labeo rohita) e Mrigala (Cirhinus mrigala) (Hamilton, 1822), para estimar a necessidade ideal de proteína dietética de farelo de soja na dieta em uma policultura intensiva. Três dietas diferentes (SBM I, SBM II e SBM III) foram formuladas por 80%, 50% e 20% de substituição de farinha de peixe por farelo de soja de uma dieta de 45% de farinha de peixe (controle). O maior ganho de peso médio mensal foi obtido por SBM II (com 35% PB e cerca de 50% de substituição de farinha de peixe), enquanto SBM III (45% de proteína bruta e cerca de 20% de substituição de farinha de peixe) ficou em segundo lugar. Todas as dietas testadas respondem enormemente produzindo alto rendimento em comparação com a dieta controle, embora SBM II tenha gerado o maior rendimento entre todas. Com base na pesquisa a seguir, foi revelado que o SBM pode substituir até 50% da farinha de peixe sem qualquer aumento de outros aminoácidos na dieta das carpas principais indianas.

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This research aimed to evaluate the influence of a commercial prebiotic in different concentrations upon several parameters. To carry out the experiment, 640 male one-day-old broiler chicks were distributed in four treatments (0, 0.5, 1.0, and 1.5 kg/ton of yeast cell wall) with eight replicates of 20 birds per experimental unit, in randomized blocks. Prebiotic effects were assessed on performance, carcass yield and prime cuts, in addition to the litter quality (its content of nitrogen and phosphorus). There were significant improvements for weight gain and feed conversion ratio in experimental growth periods. However, prebiotic level at 1.0 kg/ton is enough to provide improvement in performance and similar yield parameters than the control group. Also, 1.5 kg/ton prebiotic inclusion in the diet promotes environmental benefits by reducing the phosphorus amount in the litter by 51%. Above 1.0 kg/ton prebiotic addition in broiler diets can be safely recommended, because it promotes both performance and environmental benefits.(AU)

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The present study presents a comparative evaluation of the transit kinetics of straw briquette in response to the dietary addition of non-protein nitrogen sources in the form of a mineral supplement. Four rumen-cannulated, castrated Holstein-Gir crossbred cattle, weighing an average of 380±22.64 kg, were distributed into a 4 × 4 Latin square design (four supplements with non-protein nitrogen sources × four experimental periods). The following non-protein nitrogen sources were studied: conventional urea, slow-release urea, extruded urea, and monoammonium phosphate. During the experiment, the animals were housed in individual stalls with concrete floors where they received a basal diet consisting of straw briquette, potato starch, and the mineral supplement, the latter whose variation was only in the non-protein nitrogen source, which characterized the treatments. The different non-protein nitrogen sources did not affect the parameters of transit or degradation kinetics of straw fiber briquette. These results can be associated with the low nitrogen content limited by the types of supplements and the particle size of straw briquette, which is smaller due to processing.(AU)

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Abstract The aim of the present study is to assess the effects of selenium nanoparticles on the growth, hematology and nutrients digestibility of Labeorohita fingerlings. Fingerlings were fed with seven isocaloric sunflower meal-based diet supplemented with different concentrations of nanoparticles naming T1 to T7 (0, 0.5, 1, 1.5, 2, 2.5, and 3 mg/kg), with 5% wet body weight while chromic oxide was used as an indigestible marker. After experimentation for 90 days T3 treated group (1mg/kg -1Se-nano level) showed the best result in hematological parameters (WBC's 7.97 ×103mm-3, RBC's 2.98 ×106 mm-3 and Platelet count 67), nutrient digestibility (crude protein: 74%, ether extract: 76%, gross energy: 70%) and growth performance (weight gain 13.24 g, weight gain% 198, feed conversion ratio 1.5, survival rate 100%) as compared to the other treatment groups. Specific growth rates were found significantly higher in T5 than in other groups. The present study indicated positive effect of 1 mg/kg Se-nanoparticles on growth advancement, hematological parameters, and nutrients digestibility of L. rohita fingerlings.

Resumo O objetivo do presente estudo é avaliar os efeitos das nanopartículas de selênio no crescimento, hematologia e digestibilidade dos nutrientes de alevinos de Labeo rohita. Os alevinos foram alimentados com sete dietas isocalóricas à base de farinha de girassol suplementada com diferentes concentrações de nanopartículas, nomeando T1 a T7 (0, 0,5, 1, 1,5, 2, 2,5 e 3 mg / kg), com 5% do peso corporal úmido enquanto o óxido crômico foi usado como um marcador indigesto. Após a experimentação por 90 dias, o grupo tratado com T3 (nível 1mg / kg -1Se-nano) mostrou o melhor resultado em parâmetros hematológicos (WBC's 7,97 × 103mm-3, RBC's 2,98 × 106mm-3 e contagem de plaquetas 67), digestibilidade dos nutrientes (proteína bruta: 74%, extrato de éter: 76%, energia bruta: 70%) e desempenho de crescimento (ganho de peso 13,24 g, ganho de peso % 198, taxa de conversão alimentar 1,5, taxa de sobrevivência 100%) em comparação com os outros grupos de tratamento. As taxas de crescimento específicas foram encontradas significativamente mais altas em T5 do que em outros grupos. O presente estudo indicou efeito positivo de 1 mg / kg de nanopartículas de Se no avanço do crescimento, parâmetros hematológicos e digestibilidade de nutrientes de alevinos de L. rohita.

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The National School Feeding Program (PNAE) is the oldest and most extensive food and nutrition program in Brazil. Art. 14 of Law 11.947 stipulate that at least 30% of its operational resources need be used to purchase family farming products. However, there are important barriers that hinder the application of this law. The present article developed a conceptual model that described and analyzed the barriers to this requirement. A systematic literature review identified twelve barriers, divided into three constructs political administrative infrastructure and human capital, which enables PNAE management to develop mitigation strategies, including a larger number of farmers in the program, thereby increasing its efficiency.

O Programa Nacional de Alimentação Escolar (PNAE) é considerado o programa de alimentação e nutrição mais antigo e de maior abrangência do Brasil. O art. 14 da Lei n. 11.947 determina que um percentual mínimo de 30% dos seus recursos operacionais deva ser empregado na compra de produtos da agricultura familiar. Contudo, existem barreiras importantes que dificultam a aplicação dessa Lei. Este artigo tem como objetivo desenvolver um modelo conceitual que permita descrever e analisar as barreiras impeditivas à esta exigência. Uma revisão sistemática da literatura permitiu identificar doze barreiras que se agrupam em três constructos: político-administrativo, infraestrutura e capital humano, que possibilita aos gestores do PNAE o desenvolvimento de estratégias de mitigação, inserindo um maior quantitativo de agricultores no programa, aumentando sua eficiência.

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The aim of this study was to evaluate the forage yield and nutritional value of eight corn hybrids for silage production: P3565 PWU (Pioneer®), CERES 310, CERES 312, CERES 405, CERES 412 (Nova Ceres Sementes®), 2A521 PW, 2B533 PW and FS620 PWU (Forseed®), with 4 repetitions each. The plants were harvested at the dough grain phenological stage (R4). Hybrid CERES 312 showed higher dry biomass production, however, with no significant difference from CERES 310 (30,919 and 27,662kg ha-1, respectively), and higher grain yield (14,365 kg ha-1). The participation of stem and leaves of hybrid CERES 405 was higher than the other hybrids (22.3% and 20.2%). Hybrid CERES 405 presented higher CP content (8.38%) however, it did not differ from CERES 310, CERES 312 and 2B533 PW. The 2B533 PW hybrid had lower LDA content (2.94%). Hybrids P3565 PWU and 2B533 PWU presented higher values of NEl (1.511 and 1.499 Mcal kg DM-1, respectively) and the hybrid CERES 312 presented lower value (1.412 Mcal kg DM-1). Differences in the participation of plant components were inconsistent on the nutrients obtained, proving that structural and nutritional evaluations of corn hybrids should be complementary.

O objetivo deste estudo foi avaliar a produção e o valor nutritivo da forragem de oito híbridos de milho para silagem: P3565 PWU (Pioneer®), CERES 310, CERES 312, CERES 405, CERES 412 (Nova Ceres Sementes®), 2A521 PW, 2B533 PW e FS620 PWU (Forseed®), com quatro repetições cada. As plantas foram colhidas em estádio fenológico de grão farináceo (R4). O híbrido CERES 312 apresentou maior produção de fitomassa seca, sem diferir estatisticamente do CERES 310 (30.919 e 27.662kg ha-1, respectivamente), e também maior produção de grãos (14.365 kg ha-1). A participação de colmo e folhas do híbrido CERES 405 foi superior aos demais híbridos (22,3% e 20,2%). O híbrido CERES 405 apresentou maior teor de PB (8,38%), sem diferir dos híbridos CERES 310, CERES 312 e 2B533 PW. O híbrido 2B533 PW apresentou menor teor de LDA (2,94%). Os híbridos P3565 PWU e 2B533 PWU apresentaram maiores valores de NEl (1,511 e 1,499 Mcal kg de MS-1, respectivamente), e o híbrido CERES 312 apresentou menor valor (1,412 Mcal kg de MS-1). As diferenças nas participações estruturais da planta foram inconsistentes aos nutrientes obtidos, o que prova que as avaliações estruturais e nutricionais de híbridos de milho devem ser feitas de forma complementar.

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The aim of this study was to examine the effect of longer cutting intervals on morphogenetic and structural traits, herbage production, nutritional value, and in vitro digestibility of Guinea grass cv. Mombaça (Mombaça grass). Four cutting intervals (49, 63, 77, and 91 days) were evaluated in two crop years (2015-2016 and 2016-2017) during the rainy season, in two replicates. Cutting intervals influenced structural and morphogenetic traits, except for number of live leaves (4.35 leaves tiller-1) and final leaf length (72.94 cm) in the 2015-2016 crop year. As the cutting intervals increased, dry matter yield and stem percentage increased, whereas leaf percentage and leaf-to-stem ratio declined. Regardless of the evaluated crop year, the dry matter, acid detergent fiber, and lignin contents increased linearly; however, the neutral detergent fiber content was unaffected. Cutting intervals affected the crude protein content and in vitro digestibility. Considering leaf appearance rate, stem appearance rate, and leaf-to-stem ratio, the recommended harvest age for Mombaça grass for optimum yield and nutritional value is 77 days.(AU)

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The objective of this study was to assess the effect of cutting time on the nutritional composition and dehydration rate of stargrass, as well as the nutritional value of the hay as a function of storage time. Two plant cutting times were analyzed: at 13:00 (H13) and 17:00 (H17). After cutting, the dehydration rate of both the plant and its fractions until baling was monitored. The bales were checked for nutritional composition and digestibility after 30, 60, 90 and 120 days. At the time of cutting, a difference was observed for the concentrations of ethanol-soluble carbohydrates, which were higher for H17 (90.3 g kg-1) compared to H13 (52.9 g kg-1). Leaf dehydration rates were higher in the H17 treatment. Cutting time had no influence on the nutritional value of the hay. With storage time, there was an increase in the levels of neutral detergent fiber and acid detergent fiber, and a reduction in the content of ethanol-soluble carbohydrates. It was concluded that cutting at 17:00 allows for a greater accumulation of soluble carbohydrates in the plant. Cutting time does not change the time required for dehydration and the nutritional value of the hay. Storage time reduces soluble components and increases fibrous constituents(AU)

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The objective of this study was to evaluate the fermentation profile and nutritional value of Marandu grass silage (Urochloa brizantha(Hoschst.Ex. A. Rich) R. D. Webster cv. Marandu Syn. Brachiaria brizantha(Hochst. Ex A. Rich) Stapf cv. Marandu} with different levels of inclusion of dehydrated banana peel. The experiment was conducted in a completely randomized design with marandu grass with five levels of dehydrated banana peel (0, 10, 20, 30 and 40% of natural matter) with eight replicates. The data collected were submitted to analysis of variance and, when the "F" test was significant, the inclusion levels of the pre-dried banana peel were analyzed utilizing orthogonal polynomials and linear and quadratic regression models. The mean values of N-NH3 were adjusted to the linear regression model (p<0.01), while the pH values had the lowest value of 4.3 with the inclusion of 15% of banana peel. The mean values of the gas loss (PG, P = 0.01) and the dry matter recovery (RMS; P = 0.01) were adjusted to the quadratic regression model, with a minimum point of 16.15% for losses and 21% as the maximum point for dry matter recovery. The rate of degradation potential degradability of the dry matter (SD; P = 0.74) did not vary with the inclusion of the banana peel. The potential degradability standardized at 2, 5 and 8% was adjusted to the regressive linear regression model (p<0.01), and for each percentage point of inclusion of the banana peel, there was a reduction of 0.23, 0.14 and 0.10%, respectively. The inclusion of 10 to 20% dehydrated banana peel in the marandu grass silage improves the fermentation profile and the nutritional value of the silage.(AU)

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This study aimed to assess the impact of incorporating fish waste oil into laying hens' diets on apparent nutrient digestibility and apparent metabolizable energy. A total of 72 Hisex White laying hens (25 weeks old) were employed in a completely randomized design, with treatments consisting of a control diet and an experimental diet (containing 3.5% fish oil), each with six replicates of six birds. The collected data underwent polynomial regression analysis at a 5% significance level. No significant differences (p>0.05) were observed in the digestibility of dry matter, crude protein, mineral matter,crude fiber, and non-nitrogenous extract between the reference diet and the experimental diet containing fish waste oil. However, there were significant differences (p<0.05) in the digestibility of ethereal extract (fat). Despite this, values for apparent metabolizable energy and apparent metabolizable energy corrected by nitrogen balance did not exhibit significant differences (p>0.05) between the reference and experimental diets. In conclusion, the incorporation of 3.5% fish waste oil in laying hens'diets led to satisfactory nutrient digestibility and enhanced fat digestibility. Importantly, this inclusion did not adversely impact energy metabolism.(AU)

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Buckwheat is known for its aptitude as green manure, as it increases soil's physical and chemical properties at the same time it has none or very few fertilization requirements besides a fast canopy closure and has no ravagers or natural enemies documented in Brazil. This crop has the potential to fill an empty period known as the "Autumn gap" in Southern Brazil, which is characterized by the low or no forage offer at all, justified by the fact its forage has the same quality as that of a grass forage, besides, its grains, highly nutritious, can also be consumed by humans, ruminants, or non-ruminants. This review aims to provide relevant information about recent buckwheat research to make it a viable alternative for the Autumn gap.

O trigo mourisco é conhecido por sua aptidão como adubo verde, melhorando as propriedades físicas e químicas do solo ao mesmo tempo que possui nenhuma ou baixíssimas requisições de fertilização, além de rápido fechamento de dossel e de não possuir pragas nem outros inimigos naturais documentados no Brasil. Essa cultura tem o potencial de cultivo para preencher o período de tempo conhecido como "vazio outonal" no Sul do Brasil, período caracterizado pela baixa ou nenhuma oferta de forragem. O valor nutritivo é bom, além de seus grãos, altamente nutritivos, também poderem ser consumidos por humanos, ruminantes e não-ruminantes. Essa revisão visa fornecer informações relevantes da pesquisa sobre o trigo mourisco nos últimos anos objetivando o incentivo a viabilização dessa cultura como alternativa no vazio outonal no sul do Brasil.

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The present study assessed the influence of the preceding crop (crotalaria or corn) on the bromatological, digestibility and microbiological aspects of the EMBRAPA 139 black oat hay (Avena strigosa) cultivar. A randomized block design was used, with subplots divided according to time, whereby the preceding crop (crotalaria or corn) was allocated to the main plot and hay storage times (baling, 30, 60 and 90 days of storage) to the subplots, with five repetitions. Crotalaria as predecessor resulted in lower indigestible fiber and higher protein contents in black oat hay, both in acid detergent, as well as higher pH. Corn as the preceding crop provided better hay digestibility due to lower neutral detergent insoluble protein content and higher in vitro neutral detergent fiber digestibility. The preceding crop did not significantly affect the drying time of forage and the microorganism population.

O presente estudo visou avaliar a influência da cultura antecessora (crotalária ou milho) sob o feno de aveia preta (Avena strigosa) cultivar EMBRAPA 139, nos aspectos bromatológicos, de digestibilidade e microbiológicos. O delineamento experimental foi realizado em blocos casualizados, com parcelas subdivididas no tempo, sendo alocados na parcela principal a cultura antecessora (crotalária ou milho), e nas sub parcelas, o período de armazenamento do feno (enfardamento, 30, 60 e 90 dias de armazenamento), com cinco repetições. A presença da crotalária como cultivo antecessor proporcionou ao feno de aveia preta menores teores de proteína indigestível e maiores teores de fibra, ambas em detergente ácido, bem como pH mais elevado. O feno de aveia preta com o milho como cultivo antecessor proporcionou melhores resultados de digestibilidade na forma de feno, pois menores teores de proteína indigestível em detergente neutro e maior digestibilidade in vitro da fibra em detergente neutro. Já para o período de desidratação da forragem e população de microrganismos, o cultivo antecessor não interferiu significativamente.

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Ozone gas is considered as a safe antimicrobial agent in food industries. Here, we evaluated the antifungal and antiaflatoxigenic activities of ozone against fungal contamination in nuts. The most predominant fungal genera in nuts were Aspergillus, Penicillium, Fusarium, and Rhizopus. Ozone (4 ppm) significantly reduced the fungal sporulation of A. flavus and their aflatoxin production. Interestingly, ozone treatment of nuts reduced the total fungal count and increased aflatoxins degradation by approximately 95% and 85%, respectively. Ozone displayed high efficiency to increase the permeability of cell membrane and injury of cell wall of fungi. Increasing the exposure time of ozone in nuts up to 180 minutes showed to reduce the total lipid, carbohydrates, and protein by around 41.2%, 42.7% and 38.4% respectively, in pistachio, almond and peanuts. In conclusion, ozonation is a suitable decontaminating approach for reducing the microbial load in nuts, when used with suitable exposure time.

O gás ozônio é considerado um agente antimicrobiano seguro em indústrias alimentícias. Aqui, avaliamos as atividades antifúngicas e antiaflatoxigênicas do ozônio contra a contaminação fúngica em nozes. Os gêneros fúngicos mais predominantes em nozes foram Aspergillus, Penicillium, Fusarium e Rhizopus. O ozônio (4 ppm) reduziu significativamente a esporulação fúngica de A. flavus e sua produção de aflatoxinas. Curiosamente, o tratamento de nozes com ozônio reduziu a contagem total de fungos e aumentou a degradação de aflatoxinas em aproximadamente 95% e 85%, respectivamente. O ozônio apresentou alta eficiência para aumentar a permeabilidade da membrana celular e a lesão da parede celular dos fungos. O aumento do tempo de exposição do ozônio em nozes em até 180 minutos levou à redução do total de lipídios, carboidratos e proteínas em 41,2%, 42,7% e 38,4%, respectivamente, em pistache, amêndoa e amendoim. Em conclusão, a ozonização é uma abordagem de descontaminação adequada para reduzir a carga microbiana em nozes, quando usada com tempo de exposição adequado.

Resumo

O objetivo desta revisão bibliográfica é elucidar os principais avanços relacionados à utilização de aminoácidos na nutrição de suínos e sua relação com o desempenho animal. Essa revisão foi realizada a partir de uma busca bibliográfica embasada em diferentes publicações encontradas em banco de dados. A busca por artigos foi realizada nas seguintes bases de pesquisa literária eletrônica: Web of Science e Google Scholar, utilizando termos de busca associados ou não, no plural ou singular, em inglês e em português, como: "aminoacids" and "swine" and "needs". Foram selecionados 45 arquivos, após o teste de relevância para uso no estudo, os mesmos foram tabulados em planilha do Excel® com as informações relevantes, para exploração na revisão. As exigências de aminoácidos devem ser atendidas em todas as fases desde o nascimento, seguindo recomendações por idade e sexo e categoria produtiva, visando a expressão máxima do seu potencial de produção, atendendo as exigências de aminoácidos para garantir a sanidade, potencial produtivo, reprodutivo e índices zootécnicos de interesse.

The objective of this literature review is to elucidate the main advances related to the use of amino acids in swine nutrition and its relationship with animal performance. This review was carried out from a bibliographic search based on different publications found in the database. The search for articles was carried out in the following electronic literary research bases: Web of Science and Google Scholar, using search terms associated or not, in the plural or singular, in English and Portuguese, such as: "aminoacids" and "swine" and "needs". 45 files were selected, after the relevance test for use in the study, they were tabulated in an Excel® spreadsheet with the information that is relevant, for exploration in the review. Amino acid requirements must be met at all stages of life following recommendations by age and sex and productive category, aiming at the maximum expression of its production potential, meeting the amino acid requirements guarantees health, productive and reproductive potential and zootechnical indices of interest.

El objetivo de esta revisión bibliográfica es dilucidar los principales avances relacionados con el uso de aminoácidos en la nutrición porcina y su relación con el rendimiento animal. Esta revisión se realizó a partir de una búsqueda bibliográfica a partir de diferentes publicaciones encontradas en la base de datos. La búsqueda de artículos se realizó en las siguientes bases de datos de búsqueda literaria electrónica: Web of Science y Google Scholar, utilizando términos de búsqueda asociados o no, en plural o singular, en inglés y portugués, tales como: "aminoácidos" y "swine" y "necesidades". Se seleccionaron 45 archivos, luego de la prueba de pertinencia para su uso en el estudio, se tabularon en una planilla de Excel® con la información que sea relevante, para exploración en la revisión de recomendaciones por edad y sexo y categoría productiva, visando al máximo expresión de su potencial productivo, el cumplimiento de los requerimientos de aminoácidos garantiza sanidad, potencial productivo y reproductivo e índices zootécnicos de interés.