Soybean extracts can improve plant development

ABSTRACT: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied.

Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy

Zinc (Zn) is a micronutrient considered essential to plants which can be supplied through seed treatment. The treatment of soybean [Glycine max (L.) Merr.] seeds with Zn, however, is still not well known as regards the uptake and mobilization dynamics of the nutrient during the germination process. This study aimed to evaluate the uptake and distribution dynamics of Zn applied to soybean seeds at two levels of vigor during germination using X-ray micro-fluorescence spectroscopy (µ-XRF). Zinc treatments corresponded to 0, 2, 4 and 8 g of Zn per kg of seeds. High and low vigor seeds that had been treated were located appropriately so as to promote germination. Zn intensity measurements with µ-XRF were taken in different parts ("regions") of the seeds (seed coat, cotyledon, and embryonic axis) after 8, 16 and 24 h of imbibition and seedlings (primary root, hypocotyl, plumule, cotyledon, and seed coat) after 48, 72 and 96 h of germination. High vigor seeds showed higher Zn intensity in the embryonic axis in the first 16 h, while low vigor seeds showed higher intensity after 24 h. After 48, 72 and 96 h of germination low vigor seedlings showed higher Zn intensity than high vigor seedlings in the primary root. It was concluded that µ-XRF is an efficient technique for identifying variances in the dynamics of Zn uptake and mobilization during the germination of soybean seeds with different vigor levels.

Soybean growth and nitrogen accumulation by soybeans in response to desiccation times of Urochloa brizantha pasture and nitrogen fertilization / Crescimento e acúmulo de nitrogênio pela soja em função de épocas de dessecação de pastagem de Urochloa brizantha e adubação nitrogenada

The desiccation time of high-biomass pasture and nitrogen (N) fertilization of pasture and soybean can influence the soybean sowing, establishment and growth. The objective of this study was to evaluate how the time of desiccation of the preceding pasture of Urochloa brizantha cv. BRS Piatã, cultivated at three levels of N, and by the soybean N fertilization affect soybean growth and N accumulation. Three N rates (0; 150 and 300 kg ha-1), broadcast as urea on the U. brizantha pasture were evaluated separately in each N level, every one considered as one experiment. In each experiment, five times of pasture desiccation were evaluated (60; 45; 30; 15, and 1 day before soybean sowing) and two levels of soybean N fertilization: 30 kg ha-1 (urea) broadcast at sowing or without N fertilization. A randomized complete block design with five replications was used. Early desiccation of U. brizantha pasture favors the establishment of soybean and promotes an increase in biomass and N accumulation in the vegetative stages, however these differences are not observed during the grain filling, regardless the soybean N fertilization. The soybean yield was not influenced by the desiccation time. N fertilization with 30 kg ha-1 at sowing intensifies soybean growth at the vegetative phase, but after full flowering, there were no effects on biomass and grain yield, independently of the desiccation time.

A época da dessecação da pastagem de braquiária com alta quantidade de biomassa e a adubação nitrogenada na pastagem e na soja podem influenciar a qualidade da semeadura e as condições para o estabelecimento e o crescimento das plantas de soja. O objetivo do trabalho foi avaliar o efeito de épocas de dessecação de pastagem de Urochloa brizantha cv. BRS Piatã, cultivada em três doses de nitrogênio, e da adubação nitrogenada na soja, sobre o crescimento e acúmulo de N pela cultura. Foram estudadas três doses de N na pastagem de U. brizantha cv. BRS Piatã: 0; 150 e 300 kg ha-1 de N, aplicados na forma de ureia, a lanço, constituindo três experimentos, que foram analisados separadamente. Em cada experimento foram avaliadas cinco épocas de dessecação da pastagem: 60; 45; 30; 15 e 1 dias antes da semeadura da soja e dois níveis de adubação nitrogenada na soja, com 30 kg N ha-1 aplicados a lanço no dia da semeadura (ureia) e sem adubação nitrogenada. Foi utilizado o delineamento de blocos completos casualizados, com cinco repetições. Os resultados evidenciaram que a dessecação antecipada da Urochloa brizantha cv. BRS Piatã favoreceu o estabelecimento de plantas de soja e promoveu incremento na massa seca e acúmulo de N nos estádios vegetativos da cultura, entretanto essas diferenças não são observadas no enchimento e na produtividade de grãos, independentemente da adubação nitrogenada na soja. A produtividade de grãos não é influenciada pelas épocas de dessecação. A adubação nitrogenada na implantação da soja com 30 kg ha-1 de N proporciona maior crescimento das plantas de soja na fase vegetativa, mas, após o pleno florescimento, não interfere na biomassa e na produtividade de grãos, independentemente da época de dessecação.

Effect of thinning eucalyptus trees on soybean productivity in integrated crop-livestock-forestry systems / Efeito do desbaste das árvores de eucalipto sobre rendimento da soja em sistemas de integração lavoura-pecuária-floresta

The aim of the study was to evaluate the effects of integrated crop-livestock-forestry (ICLF) systems and the thinning of eucalyptus trees on the agronomical performance of soybean. Treatments consisted of cultivation under: crops under full sunlight (CFS) conditions; ICLF with triple-row tree configuration (ICLFT) in which trees were submitted to selective thinning in the fifth year after planting through removal of 50% of trees while maintaining triple-row bands; and ICLF with single-row tree band configuration (ICLFS) in which the lateral rows of the triple-row tree bands were subjected to systematic thinning at the fourth year after planting. The physiological and agronomical variables of the soybean crop were evaluated at the R5 and R8 reproductive stages during the eighth harvesting season (2018/2019). Soybean sampling was carried out at five random positions in the CFS and in four transects at distances of 3, 6, 10 and 15 m from the tree bands in both the north and south faces of the ICLF systems. There were no differences between soybean grown under the ICLF and CFS systems with respect to specific leaf area, plant density, lodging index and mass of a thousand grains. However, the ICLF increased dry leaf mass and leaf area index and reduced soybean plant heights. Soybean productivity was reduced by 26% in ICLF-T and 14% in ICLF-S, that is, a 12% reduction in the productivity loss with systematic thinning. It is concluded that ICLF reduces soybean productivity in the effective grain production area of the system, regardless of the degree of thinning, although systematic thinning by removing the lateral tree lines to conversion of triple-rows into single-rows minimizes the loss of soybean grain yield.

O objetivo do trabalho foi avaliar o efeito da integração lavoura-pecuária-floresta (ILPF) e do desbaste das árvores de eucalipto sobre o desempenho agronômico da soja. Os tratamentos consistiram em cultivo convencional a pleno sol (CPS), ILPF com configuração de fileira tripla (ILPF-T), em que as fileiras triplas de árvores foram submetidas ao desbaste seletivo no quinto ano após o plantio por meio da remoção de 50% das árvores e ILPF com configuração de fileira simples (ILPF-S), em que as faixas triplas de árvores foram submetidas ao desbaste sistemático no quarto ano após o plantio resultando em fileiras simples. As variáveis fisiológicas e agronômicas da soja foram avaliadas nos estágios reprodutivos R5 e R8 durante a oitava safra (2018/2019). As amostragens de soja foram realizadas em cinco posições aleatórias no CPS, enquanto as coletas foram realizadas em quatro transectos a distâncias de 3, 6, 10 e 15 m das faixas das árvores nas faces norte e sul dos sistemas ILPF. Não houve diferenças entre a soja cultivada nos sistemas ILPF e CPS em relação à área foliar específica, densidade de plantas, índice de acamamento e massa de mil grãos. No entanto, a ILPF aumentou a massa de folhas secas e o índice de área foliar e reduziu as alturas das plantas de soja. No desbaste seletivo de 50% das árvores (ILPF-T) a perda de produtividade da soja foi de 26%, enquanto no desbaste sistemático (ILPF-S) ela foi de 14%, ou seja, redução de 12% na perda de produtividade da soja. Portanto, a ILPF reduz o rendimento de grãos da soja independente da intensidade do desbaste realizado e o desbaste sistemático, com remoção das linhas laterais para conversão do sistema para linhas simples (ILPF-S) proporciona menor perda de rendimento de grãos da soja.

Optimizing Bartlett test: a grain yield analysis in soybean / Otimizando o teste de Bartlett: uma análise da produtividade de grãos em soja

This study analyzed the response of the Bartlett test as a function of sample size and to define the optimal sample size for the test with soybean grain yield data. Six experiments were conducted in a randomized block design with 20 or 30 cultivars and three repetitions. Grain yield was determined per plant, totaling 9,000 sampled plants. Next, sample scenarios of 1, 2, ..., 100 plants were simulated and the optimal sample size was defined via maximum curvature points. The increase in sampled plants per experimental unit favors Bartlett test's precision. Also, the sampling of 17 to 20 plants per experimental unit is enough to maintain the accuracy of the test.

Os objetivos deste estudo foram analisar a resposta do teste de Bartlett em função do tamanho de amostra e definir o tamanho amostral ótimo para o teste com dados de produtividade de grãos de soja. Foram conduzidos seis experimentos em delineamento de blocos ao acaso com 20 ou 30 cultivares e três repetições. A produtividade de grãos foi definida por planta, totalizando 9.000 plantas amostradas. Logo, foram simulados cenários amostrais de 1, 2, ..., 100 plantas e definido o tamanho amostral ótimo via pontos de máxima curvatura. O aumento de plantas amostradas por unidade experimental favorece a precisão do teste de Bartlett. Além disso, a amostragem de 17 a 20 plantas por unidade experimental é suficiente para manter a acurácia do teste.

Soybean adaptability and stability analyzes to the organic system through AMMI, GGE Biplot and mixed models methodologies / Análises de adaptabilidade e estabilidade da soja ao sistema orgânico por meio de metodologias AMMI, GGE Biplot e modelos mistos

This research determined the adaptability and stability of soybean yield for organic systems in different environments. Grain yield data (GY, kg ha-1) from experiments with six soybean genotypes evaluated in six environments in Brazil and one environment in Paraguay were used. The experimental design used was randomized blocks, organized in an incomplete factorial scheme, with six environments in Brazil (Toledo- PR, Palotina- PR, Mangueirinha- PR, Três Passos- RS, Passo Fundo- RS, Major Vieira- SC) and one in Paraguay (Bela Vista do Norte- PY) with six soybean genotypes (BRS 284, BRS 391, BRS 511, BRS 523, BRS 525, BRS 535) arranged in four replications per environment. BRS 511 genotype was characterized by high average grain yield and stability by the AMMI method. BRS 284 genotype was identified as the ideal genotype in the GGE biplot method. WAASBY and BLUP index selected BRS511 and BRS284 genotypes.

O objetivo deste trabalho foi determinar a adaptabilidade e estabilidade da produtividade da soja para sistemas orgânicos em diferentes ambientes. Foram utilizados dados de produtividade de grãos (GY, kg ha-1) de experimentos com seis genótipos de soja avaliados em seis ambientes no Brasil e um ambiente no Paraguai. O delineamento experimental utilizado foi blocos casualizados, organizados em esquema fatorial incompleto, com seis ambientes no Brasil (Toledo - PR, Palotina - PR, Mangueirinha - ​​PR, Três Passos - RS, Passo Fundo - RS, Major Vieira - SC) e um no Paraguai (Bela Vista do Norte - PY) com seis genótipos de soja (BRS 284, BRS 391, BRS 511, BRS 523, BRS 525, BRS 535) dispostos em quatro repetições por ambiente. O genótipo BRS 511 foi caracterizado por alta produtividade média de grãos e estabilidade pelo método AMMI. O genótipo BRS 284 foi identificado como o genótipo ideal pelo método GGE biplot. Os índices WAASBY e BLUP selecionaram os genótipos BRS511 e BRS284.

Dietary supplementation with soybean oil has not favored the tilapia growth in BFT tanks submitted to feeding restriction

The present work aimed at assessing the possibility of compensatingthe notorious deficiencies of bioflocs in lipids by supplementing the tilapia commercial diet with soybean oil. In the positive control, there was no feeding restriction nor dietary supplementation with soybean oil. In the experimental treatments, the commercial diet was restricted by 25% over the positive control level. In the negative control tanks, there was feeding restriction and the artificial diet had no oil supplementation. In the experimental tanks, soybean oil was mixed dailywith the commercial diet at the levels of 0.6%, 1.2 and 2.4%. Additionally, there were fed-restricted tanks that received a daily supplementation of 1.2% soybean oil mixed withdry molasses, and not withthe commercial diet. In general, only the restriction of the commercial diet affected the water quality. The supplementation of the artificial diet with soybean oil up to 2.4% has not improved the proximate composition of bioflocs, nor thefish growth performance. It wasconcluded that the strategy of supplementing the Nile tilapia juveniles' commercial diet with increasing levels of soybean meal, in BFT tanks submitted to 25%-feeding restriction, was notcapable of avoidingthe fish growth performancedeterioration.(AU)

Controle de soja voluntária em áreas cultivadas com Crotalaria spectabilis / Control of volunteer soybean in areas cultivated with Crotalaria spectabilis

Tem sido comum a presença de plantas voluntárias de soja em lavouras de crotalária (Crotalaria spectabilis) cultivada em segunda safra, necessitando assim a adoção de estratégias para o seu manejo. Este trabalho teve como objetivo avaliar a eficáciae a seletividade dos herbicidas pyrithiobac-sodium e ethoxysulfuron aplicados isoladamente em pós-emergência da crotalária visando ao controle de soja voluntária. Para tanto, foram instalados dois experimentos a campo, um avaliando a viabilidade de uso doherbicida pyrithiobac-sodium e outro do ethoxysulfuron. Em ambos os experimentos foi utilizado o delineamento de blocos casualizados, estando os tratamentos dispostos em esquema fatorial 2x4+2, com quatrorepetições. No primeiro fator alocou-se à aplicação em pós-emergência dos herbicidas em doisestádios fenológicos distintos V3 e 3 folhas verdadeiras e V7 e 6 folhas verdadeiras, respectivamente paraa soja e a crotalária. No segundo fator foi disposto doses crescentes dos herbicidas, sendoutilizadas asdoses 14,0; 22,4; 30,8; e 39,2 g ha-1parapyrithiobac-sodium e 18,0; 30,0; 42,0; e 54,0 g ha-1para ethoxysulfuron. Os tratamentos adicionais corresponderam a uma testemunha infestada e outra capinada. Foram realizadas avaliações de controle visual da soja voluntária, bem como da fitointoxicação,estande, altura e massa seca de parte aérea das plantas de crotalária. De acordo com os resultados obtidos, o pyrithiobac-sodium na dose de 30,8 g ha-1, pode ser recomendado para aplicações quando as plantas de soja voluntária estiverem em V3 e as plantas de crotalária com 3 folhas verdadeiras, bem como o herbicida ethoxysulfuron na dose 18 g ha-1, pode ser recomendado para aplicações quando as plantas de soja voluntária estiverem em V3 ou V7 e as plantas de crotalária com trêsfolhas verdadeiras. Esses dois herbicidas nas respectivas doses apresentam potencial para serem registrados para uso em áreas de cultivo de crotaláriaem sucessão à cultura da soja.(AU)

The presence of volunteer soybean plants in showy crotalaria (Crotalaria spectabilis) crops grown in the second crop has been common, thus necessitating the adoption of strategies for their management. The objective of this work was to evaluate the effectiveness and selectivity of the herbicides pyrithiobac-sodium and ethoxysulfuron applied isolated in post-emergence of showy crotalaria in order to control volunteer soybean. Forthis purpose, two field experiments were set up, one evaluating the feasibility of using the herbicide pyrithiobac-sodium and the other using ethoxysulfuron. In both experiments, a randomized completely block design was used, with treatments arranged in a2x4+2 factorial scheme, with fourreplications. The first factor was allocated to the post-emergence application of herbicides at two distinct phenological stages V3 and 3 true leaves and V7 and 6 true leaves, respectively for soybean and showy crotalaria. In the second factor, increasing doses of herbicides were arranged, using doses 14.0; 22.4; 30.8; and 39.2 gha-1for pyrithiobac-sodium, and 18.0; 30.0; 42.0; and 54.0 g ha-1for ethoxysulfuron. The additional treatments corresponded to an infested check and a weeded check. Visual control evaluations of volunteer soybean were carried out, as well as phytointoxication, stand, height and dry mass of shoots of showy crotalaria plants. According to the results obtained, pyrithiobac-sodium at a dose of 30.8 gha-1, can be recommended for applications when volunteer soybean plants are in V3 and showy crotalaria plants with 3true leaves, as well as the herbicide ethoxysulfuron in dose 18 g ha-1, can be recommended for applications when volunteer soybean plants are at V3or V7 and showy crotalaria plants owns threetrue leaves. These two herbicides at the respective doses have the potential to be registered for use in areas where showy crotalaria is grown in succession to soybean crop.(AU)

Soil deep tillage performed before soybean cultivation on the rice cultivation in the following harvest / Efeito remanescente da escarificação do solo realizada antes do cultivo da soja, sobre o cultivo de arroz na safra seguinte

ABSTRACT: Soil decompaction is an alternative for soybean cultivation in rice areas, but it can affect the growth of irrigated rice in rotation. The objective of the study was to evaluate the effects of soil deep tillage performed before soybean cultivation on rice irrigation water, grain yield, and operational parameters of rice sowing carried out in the following crop season. Soil scarification was implemented in September 2017, prior to soybean crop season in the 2017/18 crop, and the rice experiment was conducted in the 2018/19 season. Treatments were: soil with scarification and soil without scarification. Deep tillage decreased soil density and increased macroporosity, microporosity, and total porosity. Rice cultivation decreased macroporosity and increased microporosity. Soil scarification management had no influence on operational parameters in rice sowing. Soil with scarification required 5.3% more water for rice irrigation than soil without deep tillage. In conclusion, soildeep tillage before the cultivation of soybean crop has effects on rice in thefollowing crop season, maintaining greater soil porosity in relation to the non-deep tillage area and increasing the amount of water needed for irrigation of rice cultivated in the sequence. Deep tillage did not affect sowing operational parameters and rice grain yield.

RESUMO: A descompactação do solo é uma alternativa para o cultivo da soja em áreas de arroz, mas pode afetar o desenvolvimento do arroz irrigado em rotação. O objetivo do estudo foi avaliar o efeito remanescente da escarificação do solo realizada antes do cultivo da soja, sobre o uso da água de irrigação, o rendimento de grãos e parâmetros operacionais da semeadura do arroz, realizada na safra seguinte. A escarificação do solo foi feita no mês de setembro de 2017, anteriormente à soja na safra 2017/18 e o experimento de arroz foi conduzido na safra 2018/19. Os tratamentos foram:escarificação e não escarificação do solo. A escarificação aumentou a macroporosidade, a microporosidade e a porosidade total e diminuiu a densidade do solo. O cultivo do arroz reduziu a macroporosidade e aumentou a microporosidade. Não se observou influência do manejo de escarificação do solo sobre os parâmetros operacionais na semeadura do arroz. O solo escarificado necessitou 5,3 % a mais de água para irrigação do arroz, em relação ao solo não escarificado. Conclui-se que a escarificação do solo antes do cultivo da cultura da soja tem efeito remanescente em arroz na safra seguinte, mantendo maior porosidade do solo em relação à área não escarificada e elevando a quantidade de água necessária para irrigação do arroz cultivado na sequência. Não se verificou interferência da escarificação em parâmetros operacionais da semeadura e sobre o rendimento de grãos do arroz.

Soil deep tillage performed before soybean cultivation on the rice cultivation in the following harvest / Efeito remanescente da escarificação do solo realizada antes do cultivo da soja, sobre o cultivo de arroz na safra seguinte

Soil decompaction is an alternative for soybean cultivation in rice areas, but it can affect the growth of irrigated rice in rotation. The objective of the study was to evaluate the effects of soil deep tillage performed before soybean cultivation on rice irrigation water, grain yield, and operational parameters of rice sowing carried out in the following crop season. Soil scarification was implemented in September 2017, prior to soybean crop season in the 2017/18 crop, and the rice experiment was conducted in the 2018/19 season. Treatments were: soil with scarification and soil without scarification. Deep tillage decreased soil density and increased macroporosity, microporosity, and total porosity. Rice cultivation decreased macroporosity and increased microporosity. Soil scarification management had no influence on operational parameters in rice sowing. Soil with scarification required 5.3% more water for rice irrigation than soil without deep tillage. In conclusion, soildeep tillage before the cultivation of soybean crop has effects on rice in thefollowing crop season, maintaining greater soil porosity in relation to the non-deep tillage area and increasing the amount of water needed for irrigation of rice cultivated in the sequence. Deep tillage did not affect sowing operational parameters and rice grain yield.

A descompactação do solo é uma alternativa para o cultivo da soja em áreas de arroz, mas pode afetar o desenvolvimento do arroz irrigado em rotação. O objetivo do estudo foi avaliar o efeito remanescente da escarificação do solo realizada antes do cultivo da soja, sobre o uso da água de irrigação, o rendimento de grãos e parâmetros operacionais da semeadura do arroz, realizada na safra seguinte. A escarificação do solo foi feita no mês de setembro de 2017, anteriormente à soja na safra 2017/18 e o experimento de arroz foi conduzido na safra 2018/19. Os tratamentos foram:escarificação e não escarificação do solo. A escarificação aumentou a macroporosidade, a microporosidade e a porosidade total e diminuiu a densidade do solo. O cultivo do arroz reduziu a macroporosidade e aumentou a microporosidade. Não se observou influência do manejo de escarificação do solo sobre os parâmetros operacionais na semeadura do arroz. O solo escarificado necessitou 5,3 % a mais de água para irrigação do arroz, em relação ao solo não escarificado. Conclui-se que a escarificação do solo antes do cultivo da cultura da soja tem efeito remanescente em arroz na safra seguinte, mantendo maior porosidade do solo em relação à área não escarificada e elevando a quantidade de água necessária para irrigação do arroz cultivado na sequência. Não se verificou interferência da escarificação em parâmetros operacionais da semeadura e sobre o rendimento de grãos do arroz.

Soybean extracts can improve plant development

Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied.

Optimizing gilt mammary development to increase future milk yield

Sows do not produce enough milk to sustain optimal growth of their litters. This is particularly important when considering the current hyperprolific sow genetic lines. Mammary development needs to be considered to improve potential milk yield. One can only attempt to stimulate mammogenesis during periods when rapid mammary development is already ongoing. There are two such periods before lactation starts, namely, from three months of age until puberty, and from 90 days of gestation until farrowing. Early studies showed that a 20% feed restriction from 90 days of age until puberty drastically reduces mammary parenchymal tissue mass. Yet, in a more recent study, sow milk yield was not altered following a 10% or 20% feed restriction, or a 25% dietary fibre addition from 90 days of age to breeding. This absence of effect was likely due to the greater feed intake of control gilts in that recent study compared with the older studies, and suggested that feed intake of growing gilts can be reduced to 2.7 kg/d (but not 2.1 kg/d) without detrimental effects on future milk yield. During prepuberty, inclusion of the phytoestrogen genistein in the diet increases the number of mammary parenchymal cells. During late gestation, feeding very high energy levels may have detrimental effects on mammary development and subsequent milk production. Feed intake throughout gestation is also important because of its effect on body condition, with gilts that are too thin (< 16 mm backfat thickness) in late gestation showing less mammary development. A 40% increase in lysine intake via inclusion of additional soybean meal to the diet of gilts from days 90 to 110 of gestation increased mammary parenchymal mass by 44%. Increasing circulating concentrations of the growth factor IGF-1 during late gestation also increased mammary parenchymal mass by 22%. Current data clearly demonstrate that feeding management before lactation can be used to enhance mammary development, hence future milk yield.(AU)

Extruded urea could replace true protein source in supplements for lambs finished in tropical pastures / A ureia extrusada pode substituir a fonte de proteína verdadeira em suplementos para cordeiros terminados em pastagens tropicais

The aim of this study was to evaluate the effects of replacing 50% of the true protein from soybean meal with extruded urea on the performance and carcass characteristics of lambs finished on pasture. Twenty lambs with initial weight of 29.9±6.2kg and 5 months of age, distributed in two treatments in blocks at random, were kept in pastures of Urochloa spp. Supplemented with 2% of body weight (BW). The treatments consisted of supplements containing soybean meal as the only true protein source (control), or extruded urea replacing 50% of soybean meal (NPN treatment). There was no effect of treatment on total supplement intake. There were differences in average daily gain (242.1 vs. 264.6g/day), slaughter weight (41.9 vs. 45.0kg) and carcass weight (18.9 vs. 20.1kg). There was no effect of the treatment on the final body condition score, hot carcass yield, carcass length, breast depth, subcutaneous fat thickness or rib eye area. The group of animals that received extruded urea showed superior carcass finishing characteristics (99.0% vs. 66.0%), maturity (22.0% vs. 0.0%), marbling (55.0% vs. 33.0%), meat texture (44.0% vs. 33.0%) and fat (66.0% vs. 22.0%). There were no significant effects on tenderness (7.5kg/f) or flesh color (L* = 33.2; a* = 16.2; b* = 8.3). There were no significant changes in the biochemical profile of the animals' blood during the experiment for both treatments. The replacement of 50% of protein from soybean meal by the extruded urea as NPN source in the supplement for lambs finished in Urochloa spp pastures provides better animal performance and qualitative characteristics of meat, without altering quantitative carcass characteristics.

Objetivou-se avaliar os efeitos da substituição de 50% da proteína verdadeira do farelo de soja por ureia extrusada sobre o desempenho e as características de carcaça de cordeiros terminados em pasto. Vinte cordeiros de 29,9+6,2kg de peso inicial e com cinco meses de idade, distribuídos em dois tratamentos em blocos ao acaso, foram mantidos em pastagens de Urochloa spp. suplementado com 2% do peso vivo (PV). Os tratamentos consistiram em suplementos contendo farelo de soja como única fonte de proteína verdadeira (controle), ou ureia extrusada em substituição a 50% do farelo de soja (tratamento NPN). Não houve efeito do tratamento na ingestão total de suplemento. Houve diferenças no ganho médio diário (242,1 vs. 264,6 g/dia), no peso ao abate (41,9 vs. 45,0kg) e no peso da carcaça (18,9 vs. 20,1kg). Não houve efeito do tratamento sobre escore de condição corporal final, rendimento de carcaça quente, comprimento de carcaça, profundidade do peito, espessura de gordura subcutânea ou área de olho de lombo. O grupo de animais que recebeu ureia extrusada apresentou características superiores de acabamento de carcaça (99,0% vs. 66,0%), maturidade (22,0% vs. 0,0%), marmoreio (55,0% vs. 33,0%), textura da carne (44,0% vs. 33,0%) e gordura (66,0% vs. 22,0%). Não houve efeitos significativos na maciez (7,5 kg/f) nem na cor da carne (L*= 33,2; a*= 16,2; b * = 8,3). Não houve mudanças significativas no perfil bioquímico do sangue dos animais durante o experimento para ambos os tratamentos. A substituição de 50% da proteína do farelo de soja pela ureia extrusada como fonte de NPN no suplemento para cordeiros terminados em pastagem de Urochloa spp. proporciona melhor desempenho animal e características qualitativas da carne, sem alterar as características quantitativas da carcaça.

Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance

An experiment was conducted to evaluate the effect of diets with reduced energy level content, supplemented with carbohydrase, on broiler performance and the coefficient of metabolizability of nutrients. A total of 720 one-day-old male Cobb-500 chicks were distributed in a completely randomized design, with six treatments, eight repetitions of 15 birds each. The treatments were: (1) a positive control, basal diet to meet the requirements of broiler chickens (PC); (2) a negative control, basal diet with a reduction of 80 kcal kg-1 (NC); (3) NC + alphagalactosydase; (4) NC + xylanase; (5) NC + xylanase and alphagalactosydase, and (6) NC + enzymatic blend (alphagalactosydase, xylanase, pectinase and amylase). The nutrient digestibility was not improved by use of enzymes. At 7 days of age, the broilers which were fed diets supplemented with enzymes showed a lower feed intake (FI) and better feed conversion ratio (FCR) than the broilers fed on PC. Both the NC and enzymatic blend resulted in a worse performance of the broilers at 21, 35 and 42 days old. The use of alphagalactosydase and xylanase, isolated or in combination, in a corn-soybean meal-based diet is effective in improving the growth performance of broilers fed energy-reduced diets.(AU)

Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks

This study was conducted to evaluate the effect of feeding lupin kernel and faba bean as an alternative to soybean meal on the growth performance, blood profiles, relative organ weight, and hepatic fatty acid composition of broiler chicks. A total of 525, 1-day-old Ross 308 male chicks were randomly assigned into five groups with seven replicates. The treatments consisted of five experimental diets; corn-soybean meal without lupin or faba bean (as control), diets with lupin 5% or 10%, and diets with faba bean 5% or 10%. The body weight (BW) and average daily gain (ADG) were not significantly different among the groups during starter period. However, BW and ADG of chicks fed diets with 10% lupin and faba bean were significantly higher than those of 5% lupin and faba bean during grower period (p<0.01). The feed conversion ratio was significantly lower in the group fed diets with 10% lupin and faba bean than the control during total rearing periods (p<0.001). There were no significant differences in blood profiles among the groups. As for the hepatic fatty acid composition, the levels of total polyunsaturated fatty acids and total ω6 in chicks fed lupin and faba bean were significantly higher than the control. It was suggested that dietary lupin and faba bean could enhance the incorporation of the beneficial fatty acids into liver fraction. In conclusion, supplementation of lupin and faba bean up to 10% can be used as an alternative to soybean meal in broiler diets.(AU)

Deoxynivalenol concentrations in feed ingredients and swine diets measured by enzyme-linked immunosorbent assay and high-performance liquid chromatography

The objective was to compare deoxynivalenol (DON) concentrations in feed ingredients and commercial swine diets measured by enzyme-linked immunosorbent assay (ELISA) and high-performance liquid chromatography (HPLC). Seventy feed ingredient samples consisted of corn, corn dried distillers grains with solubles, corn gluten feed, corn gluten meal, palm kernel expellers, rice bran, soy hulls, soybean meal, and wheat. Commercial swine diet samples (n = 92) were collected from 23 swine farms of varying regions in Korea and different growth stages of pigs. The DON concentration of all samples was determined in duplicate. Statistical comparisons were performed to compare the analytical methods (ELISA vs. HPLC), diet phases, and regions. The DON concentrations in most ingredients and all diets determined by ELISA method were greater than those determined by HPLC. The DON concentrations determined by the ELISA method were less than 1 mg/kg in all ingredients except corn dried distillers grains with solubles and corn gluten feed, and those determined by the HPLC were less than 0.5 mg/kg in all ingredients. The DON concentrations in complete diets did not vary by region or growth stages of pigs. The DON concentrations in most feed ingredients and commercial swine diets determined by ELISA method are greater than those determined by HPLC, but does not vary by regions in Republic of Korea or pig growth stages.

Bioeconomic evaluation of pasture sheep finishing using castor bean cake / Avaliação bioeconômica da terminação de ovinos sob pastejo utilizando torta de mamona

This study evaluates the economic viability of sheep finishing systems on irrigated Tamani grass pasture under continuous stocking, using castor bean cake. Four production systems were simulated: sheep supplemented with soybean meal on pasture fertilized with urea (SMUR), sheep supplemented with detoxified castor bean cake on pasture fertilized with urea (CCdUR), sheep supplemented with soybean meal on pasture fertilized with in natura castor bean cake (SMCC) and sheep supplemented with detoxified castor bean cake on pasture fertilized with in natura castor bean cake (CCdCC). A minimum unit of 3 hectares and an average slaughter weight of 28 kg were considered. A minimum selling price, at which the least profitable system would become profitable, was stablished: US$ 2.38 and US$ 4.45/kg per kilogram of body weight and carcass weight equivalent, adopting a minimum rate of return of 3.5% per year, based on the Selic rate. The costs for organic fertilization were 46.01% higher than in systems using chemical fertilization. The selling of live animals was not attractive in any of the systems evaluated, and the opposite was observed for the selling of carcasses and non-carcass components. System SMUR proved to be more profitable, with a gain of US$ 0.53 per kg carcass.

Objetivou-se avaliar a economicidade de sistemas de terminação de ovinos em pastagem irrigada de capim-tamani sob lotação contínua, utilizando torta de mamona. Foram simulados quatro sistemas de produção: ovinos suplementados com farelo de soja e o pasto adubado com ureia (FSUR), ovinos suplementados com torta de mamona destoxificada e o pasto adubado com ureia (TMdUR), ovinos suplementados com farelo de soja e o pasto adubado com torta de mamona in natura (FSTM) e ovinos suplementados com torta de mamona destoxificada e o pasto adubado com torta de mamona in natura (TMdTM). Foi considerada a unidade mínima de 3 hectares e determinado um peso médio ao abate de 28 kg de peso corporal. Estabeleceu-se um preço de venda mínimo, no qual o sistema de criação menos lucrativo se tornasse rentável de 2,38 e 4,45 dólares por quilograma de peso corporal e por equivalente de peso da carcaça, dotando uma taxa mínima de atratividade de 3,5% ao ano, com base na taxa Selic. Os custos com adubação orgânica, em média, são 46,01% superiores aos sistemas que utilizam adubação química. A venda de animais vivos não é atrativa em nenhum dos sistemas avaliados, sendo o contrário observado para a comercialização de carcaças e dos não componentes da carcaça de ovinos. O sistema de produção FSUR se mostrou mais lucrativo, com ganho de US$ 0.53 centavos por kg de carcaça.

Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age

The objective of the current study was to examine the effect of replacing maize with new or stored wheat on the nutrient intake, digestibility, digesta viscosity, and growth performance of growing broilers from 1-21 days of age. For this purpose, 560 one-day-old male broiler chicks were randomly divided into seven experimental treatments, each with 8 replicates of 10 birds. The control diet was a corn soybean-based diet, while six other experimental treatments replaced the corn of the control diet with either 50% or 100% of new, 1.5 year, and 2.5-year-old wheat. The results showed that the replacement of corn with new wheat at 50% and 100% in the diet of broilers significantly reduced feed intake and body weight gain, and increased FCR (p<0.05) at week 3. Similarly, in the overall period of the starter phase (1-21 days), replacement of corn with new wheat at 50% and 100% in the diet of broilers significantly reduced feed intake, nutrient digestibility, and body weight gain, and increased digesta viscosity and FCR (p<0.05). Based on the findings of the current study, it is concluded that stored wheat successfully replaces corn and new wheat in the diet of broilers. Furthermore, stored wheat has a positive impact on feed intake, performance parameter, digesta viscosity, and nutrient digestibility as compared to new wheat.(AU)

Significant production of vanillin and in vitro amplification of ech gene in local bacterial isolates

Abstract Vanillin is the major component which is responsible for flavor and aroma of vanilla extract and is produced by 3 ways: natural extraction from vanilla plant, chemical synthesis and from microbial transformation. Current research was aimed to study bacterial production of vanillin from native natural sources including sewage and soil from industrial areas. The main objective was vanillin bio-production by isolating bacteria from these native sources. Also to adapt methodologies to improve vanillin production by optimized fermentation media and growth conditions. 47 soil and 13 sewage samples were collected from different industrial regions of Lahore, Gujranwala, Faisalabad and Kasur. 67.7% bacterial isolates produced vanillin and 32.3% were non-producers. From these 279 producers, 4 bacterial isolates selected as significant producers were; A3, A4, A7 and A10. These isolates were identified by ribotyping as A3 Pseudomonas fluorescence (KF408302), A4 Enterococcus faecium (KT356807), A7 Alcaligenes faecalis (MW422815) and A10 Bacillus subtilis (KT962919). Vanillin producers were further tested for improved production of vanillin and were grown in different fermentation media under optimized growth conditions for enhanced production of vanillin. The fermentation media (FM) were; clove oil based, rice bran waste (residues oil) based, wheat bran based and modified isoeugenol based. In FM5, FM21, FM22, FM23, FM24, FM30, FM31, FM32, FM34, FM35, FM36, and FM37, the selected 4 bacterial strains produced significant amounts of vanillin. A10 B. subtilis produced maximum amount of vanillin. This strain produced 17.3 g/L vanillin in FM36. Cost of this fermentation medium 36 was 131.5 rupees/L. This fermentation medium was modified isoeugenol based medium with 1% of isoeugenol and 2.5 g/L soybean meal. ech gene was amplified in A3 P. fluorescence using ech specific primers. As vanillin use as flavor has increased tremendously, the bioproduction of vanillin must be focused.

Resumo A vanilina é o principal componente responsável pelo sabor e aroma do extrato de baunilha e é produzida de três formas: extração natural da planta da baunilha, síntese química e transformação microbiana. A pesquisa atual teve como objetivo estudar a produção bacteriana de vanilina a partir de fontes naturais nativas, incluindo esgoto e solo de áreas industriais. O objetivo principal era a bioprodução de vanilina por meio do isolamento de bactérias dessas fontes nativas. Também para adaptar metodologias para melhorar a produção de vanilina por meio de fermentação otimizada e condições de crescimento. Foram coletadas 47 amostras de solo e 13 de esgoto de diferentes regiões industriais de Lahore, Gujranwala, Faisalabad e Kasur; 67,7% dos isolados bacterianos produziram vanilina e 32,3% eram não produtores. Desses 279 produtores, 4 isolados bacterianos selecionados como produtores significativos foram: A3, A4, A7 e A10. Esses isolados foram identificados por ribotipagem como fluorescência A3 Pseudomonas (KF408302), A4 Enterococcus faecium (KT356807), A7 Alcaligenes faecalis (MW422815) e A10 Bacillus subtilis (KT962919). Os produtores de vanilina foram posteriormente testados para produção aprimorada de vanilina e foram cultivados em diferentes meios de fermentação sob condições de crescimento otimizadas para produção aprimorada de vanilina. Os meios de fermentação (FM) foram: à base de óleo de cravo, à base de resíduos de farelo de arroz (resíduos de óleo), à base de farelo de trigo e à base de isoeugenol modificado. Em FM5, FM21, FM22, FM23, FM24, FM30, FM31, FM32, FM34, FM35, FM36 e FM37, as 4 cepas bacterianas selecionadas produziram quantidades significativas de vanilina. A10 B. subtilis produziu quantidade máxima de vanilina. Essa cepa produziu 17,3 g / L de vanilina em FM36. O custo desse meio de fermentação 36 foi de 131,5 rúpias / L. Esse meio de fermentação foi um meio à base de isoeugenol modificado com 1% de isoeugenol e 2,5 g / L de farelo de soja. O gene ech foi amplificado em A3 P. fluorescence usando primers específicos para ech. Como o uso da vanilina como sabor aumentou tremendamente, a bioprodução da vanilina deve ser focada.

Sensitivity of eucalyptus (Eucalyptus urograndis) plants to subdoses of the herbicide dicamba / Sensibilidade de plantas de eucalipto (Eucalyptus urograndis) à subdoses do herbicida dicamba

In view of the widespread increase in herbicide-resistant weeds, biotechnology companies have developed dicamba-tolerant soybean and cotton cultivars. This technology can, however, increase the risk of the productdrifting to adjacent areas.This study was developed with the objective of the to evaluate the phytotoxicity and biometric variables of young eucalyptus plants exposed to subdoses of the herbicide dicamba. The experiment was carried out under field conditions in Rio Verde, state of Goiás, Brazil. The treatments were represented by the application of 0 (control), 7.5, 15, 30, 60, 120 or 240 g ae ha-1of dicamba 45 days after the seedlings were planted in the field. In terms of phytotoxicity, the dicamba doses of 120 and 240 g ae ha-1caused greater damage to the eucalyptus plants in all periods of evaluation. The predominant symptoms were epinasty, increased number of shoots and necrosis and senescence of young branches and leaves. The herbicide doses of 120 and 240 g ae ha-1 significantly compromised plant height and diameter, number of branches and dry mass of leaves and roots, interfering with the growth and development of the eucalyptus crop. The results indicate that the effect of subdoses of the herbicide dicamba can interfere with the proper development of young eucalyptus plants, which may cause losses in the initial plantingphase and future losses for producers.(AU)

Em decorrência do aumento generalizado de plantas daninhas com resistência a herbicidas, empresas de biotecnologia desenvolveram cultivares de soja e algodão tolerantes ao herbicida dicamba. Essa tecnologia pode, no entanto, aumentar o risco do produto ser deslocado para áreas adjacentes às aplicadas. Neste trabalho objetivou-seavaliar a fitotoxicidade evariáveis biométricas de plantas jovens de eucalipto tratadas com subdoses do herbicida dicamba. O experimento foi realizado em condições de campo em Rio Verde, Goiás, Brasil. Os tratamentos foram representados pela aplicação de 0 (testemunha), 7,5, 15,30, 60, 120 ou 240 g ea ha-1de dicamba aos 45 dias após o plantio das mudas no campo. Em termos de fitotoxicidade, as doses de dicamba de 120 e 240 g ea ha-1causaram maiores danos às plantas de eucalipto em todos os períodos de avaliação. Os sintomas predominantes foram epinastia, aumento do número de brotações e necrose e senescência de ramos e folhas jovens. As doses de herbicidas de 120 e 240 g ea ha-1comprometeram significativamente a altura e diâmetro das plantas, número de ramos e massa seca de folhas, caules e raízes, interferindo no crescimento e desenvolvimento da cultura do eucalipto. Os resultados indicam que o efeito de subdoses do herbicida dicamba pode interferir no bom desenvolvimento de plantas jovens de eucalipto, podendo causar prejuízos na fase inicial de plantio e prejuízos futuros para os produtores.(AU)