ARAÇÁ-BOI (EUGENIA STIPTATA, McVAUG) - ASPECTOS E DADOS PRELIMINARES SOBRE A SUA COMPOSIÇÃO QUÍMICA
Paiva Lopes Aguiar, Jaime.
Acta amaz;
13(5)1983.
Artigo
em Português
|
LILACS-Express
| ID: biblio-1454011
Resumo
Summary The composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable.
Biblioteca responsável:
BR68.1