In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
P Vasconcellos, S.; P. Cereda, M.; R. Cagnon, J.; Foglio, M.A.; Rodrigues, R.A.; P. Manfio, G.; M. Oliveira, V..
Braz. J. Microbiol.;
40(4)2009.
Artigo
em Inglês
| VETINDEX
| ID: vti-444457
Resumo
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71% and 95% of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters.
Biblioteca responsável:
BR68.1
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