QUANTIFICATION OF ENTEROBACTERIA AND CLOSTRIDIUM SPP. IN POULTRY SLAUGHTERHOUSES SANITARY CONVEYORS BELTS
CASAGRANDE, M. F.; POLLO, A. S.; CARDOZO, M. V.; BOARINI-FERRONI, L.; MALDONADO JUNIOR, W.; BERALDO-MASSOLI, M. C.; SCHOCKEN-ITURRINO, R. P..
Ars vet;
34(1): 08-13, 2018.
Artigo
em Português
| VETINDEX
| ID: vti-764931
Resumo
The increase in production and consumption of chicken meat has occurred due to modernization in this area. Such increase caused the concern about the transmission of pathogens to humans; however, with proper hygiene this transmission can be controlled. Thus, this study aimed to evaluate the pre-operational and operational hygiene in sanitary conveyors belts of chicken cuts in slaughterhouses through Clostridium spp. and Enterobacteria quantification. Statistical data analysis for Clostridium spp. colony count showed a difference between the studied slaughterhouses and the types of cleaning performed on sanitary conveyors belts (p
Biblioteca responsável:
BR68.1
Texto completo