Detalhe da pesquisa
1.
The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
Food Microbiol
; 106: 104042, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35690436
2.
Environmental conditions modulate the protein content and immunomodulatory activity of extracellular vesicles produced by the probiotic Propionibacterium freudenreichii.
Appl Environ Microbiol
; 87(4)2021 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33310709
3.
Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.
Appl Environ Microbiol
; 82(1): 202-10, 2016 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26497453
4.
Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance.
Appl Environ Microbiol
; 82(15): 4641-4651, 2016 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27235433
5.
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion.
Electrophoresis
; 37(13): 1839-50, 2016 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-26990007
6.
Recrystallized S-layer protein of a probiotic Propionibacterium: structural and nanomechanical changes upon temperature or pH shifts probed by solid-state NMR and AFM.
Langmuir
; 31(1): 199-208, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25479375
7.
The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface.
Microb Cell Fact
; 13: 82, 2014 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-24902482
8.
Different culture media and purification methods unveil the core proteome of Propionibacterium freudenreichii-derived extracellular vesicles.
Microlife
; 4: uqad029, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37324655
9.
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Food Res Int
; 169: 112887, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254335
10.
Little Impact of NaCl Reduction in Swiss-Type Cheese.
Front Nutr
; 9: 888179, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35782920
11.
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization.
Food Chem
; 369: 130998, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34507088
12.
Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.
Data Brief
; 45: 108653, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36426081
13.
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility.
Food Res Int
; 162(Pt B): 112112, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461347
14.
Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles.
Microorganisms
; 10(9)2022 Sep 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144410
15.
Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids.
Front Microbiol
; 12: 793136, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35087496
16.
Statistical modeling of in vitro pepsin specificity.
Food Chem
; 362: 130098, 2021 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34090041
17.
Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets.
Front Nutr
; 8: 615248, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33718418
18.
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C.
J Agric Food Chem
; 69(7): 2118-2128, 2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33561347
19.
Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins.
Food Funct
; 11(8): 6921-6932, 2020 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32691795
20.
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
Food Chem
; 333: 127514, 2020 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32683259