Detalhe da pesquisa
1.
In Vitro Effect of Simulated Tooth Brushing and Children's Mouth Rinses on Physical Properties of Glass Ionomer Cement.
J Clin Pediatr Dent
; 44(5): 342-347, 2020 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33181845
2.
Assessment of a Synthetic Type IV Cast and a Resin Polyol Used in the Fabrication of Dental Models.
J Contemp Dent Pract
; 17(2): 160-4, 2016 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27207006
3.
Efficacy of calcium hydroxide paste prepared with different vehicles against salivary microbial infiltration of root canals.
Gen Dent
; 62(4): e22-5, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24983180
4.
Retention of cemented zirconia copings on TiBase abutments.
Acta Odontol Latinoam
; 34(3): 214-220, 2021 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35088807
5.
Opposite effects of smoking and nicotine intake on cognition.
Psychiatry Res
; 293: 113357, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32823200
6.
Retention of cemented zirconia copings on TiBase abutments / Retenção de copings de zirconia cimentados sobre pilares tibase
Acta odontol. latinoam
; 34(3): 214-220, 2021. graf
Artigo
em Inglês
|
LILACS-Express
| ID: biblio-1383407
7.
In vitro Effects of Lemongrass Extract on Candida albicans Biofilms, Human Cells Viability, and Denture Surface.
Front Cell Infect Microbiol
; 6: 71, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27446818
8.
Confocal analysis of the exopolysaccharide matrix of Candida albicans biofilms.
J Investig Clin Dent
; 6(3): 179-85, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24610643
9.
Influence of surface free energy of denture base and liner materials on Candida albicans biofilms.
J Investig Clin Dent
; 6(2): 141-6, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24415708
10.
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae.
Food Chem
; 146: 371-7, 2014 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24176356
11.
Corrigendum to "Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae" [Food Chem. 146 (2014) 371-377].
Food Chem
; 190: 1191, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28810539