Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system.

A lab-scale continuous ohmic heating (COH) system was developed, and its performance was studied for pineapple juice heating as a model sample. The effect of independent parameters [°Brix/Acid (unstandardized, 18, 22, 26) and flow rate (80-120 mL/min) of juice and electric field strength (EFS: 25-45 V/cm)] were analysed for responses viz. come-up-time, heating rate (HR) and system performance coefficient (SPC). The full factorial experimental design was used for this study. The results showed that with an increase in °Brix/Acid, the % acidity and electrical conductivity decreased significantly (p < 0.05); thus, the come-up-time to reach 90 °C increased significantly. The HR was significantly (p < 0.05) influenced by °Brix/Acid and EFS but less so by flow rates at higher EFS. The SPC was more than 0.90 and reduced significantly (p < 0.05) with an increase in °Brix/Acid and flow rate. The HR was modeled using a feed-forward back-propagation artificial neural network (ANN) with the best topology of 3, 5, and 1 neurons in the input (independent), hidden, and output (response) layers, respectively. The model performed efficiently, which is evident from the high R2 (0.998) and low RMSE (1.255). Thus, the COH, with its high efficiency and HR, can effectively be used to process fruit juice. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-05961-x.

Water bath is more efficient than hot air oven at thermal inactivation of coronavirus.

BACKGROUND: Thermal inactivation is a conventional and effective method of eliminating the infectivity of pathogens from specimens in clinical and biological laboratories, and reducing the risk of occupational exposure and environmental contamination. During the COVID-19 pandemic, specimens from patients and potentially infected individuals were heat treated and processed under BSL-2 conditions in a safe, cost-effective, and timely manner. The temperature and duration of heat treatment are optimized and standardized in the protocol according to the susceptibility of the pathogen and the impact on the integrity of the specimens, but the heating device is often undefined. Devices and medium transferring the thermal energy vary in heating rate, specific heat capacity, and conductivity, resulting in variations in efficiency and inactivation outcome that may compromise biosafety and downstream biological assays. METHODS: We evaluated the water bath and hot air oven in terms of pathogen inactivation efficiency, which are the most commonly used inactivation devices in hospitals and biological laboratories. By evaluating the temperature equilibrium and viral titer elimination under various conditions, we studied the devices and their inactivation outcomes under identical treatment protocol, and to analyzed the factors, such as energy conductivity, specific heat capacity, and heating rate, underlying the inactivation efficiencies. RESULTS: We compared thermal inactivation of coronavirus using different devices, and have found that the water bath was more efficient at reducing infectivity, with higher heat transfer and thermal equilibration than a forced hot air oven. In addition to the efficiency, the water bath showed relative consistency in temperature equilibration of samples of different volumes, reduced the need for prolonged heating, and eliminated the risk of pathogen spread by forced airflow. CONCLUSIONS: Our data support the proposal to define the heating device in the thermal inactivation protocol and in the specimen management policy.

Thermal resistance of Escherichia coli O157:H7 in laboratory media, milk, and beef extracts during non-isothermal processing at various heating rates.

This study investigated the effect of non-isothermal treatments with different heating rates (HRs) on inactivating Escherichia coli O157:H7 in various heating media. E. coli O157:H7 in phosphate-buffered saline (pH 7; PBS), Luria-Bertani broth with (LBS) or without (LB) 1% NaCl, milk, 3% beef extract (beef3%), and 30% beef extract (beef30%) were inactivated under non-isothermal conditions (up to 50 - 60 °C) using various HRs between 1.32 and 10.78 °C/min. After treatment with an HR of 1.32 °C/min to a target temperature of 60 °C, the reduction level of E. coli O157:H7 were 6.49, 2.28, 1.20, 1.30, 5.55 and 5.02 log CFU/mL in PBS, LB, LBS, milk, beef3%, and beef30%, respectively. Contrastingly, E. coli O157:H7 treated in PBS, LB, milk, beef3%, and beef30% with an HR of 10.78 °C/min to the same target temperature were completely inactivated to not-detectable level. Moreover, E. coli O157:H7 treated at 10.63 °C/min exhibited more severe morphological injuries than those at 2.23 °C/min. Interestingly, inactivation through non-isothermal treatment is potentially involved in either ribonucleic acid or lipid synthesis, as E. coli O157:H7 treated at 10.63 °C/min for 3.5 min less recovered on TSA with rifampicin and streptomycin. These observations highlight the ability of the E. coli O157:H7 to survive for long periods at a potentially sub-lethal temperature, which may be enhanced concomitantly with a decrease in the HR of the non-isothermal treatment.

Thermoluminescence properties of the rock naturally annealed for thousands of years by flames from the earth's inner layers.

The gas leak in Chimaera near Çirali, Antalya, has been active for thousands of years. It is also known to be the source of the first Olympic flame in the Hellenistic period. The sample taken from the Chimaere seepage annealed for thousands of years was determined to be calcite-magnesian (Ca, Mg)O3 . In this study, thermoluminescence (TL) properties of calcite-magnesian annealed for thousands of years in the fire caused by methane gas were investigated for particle size, dose-response, heating rate, and fading experiments. It exhibits a clear TL glow curve with two distinct peaks positioned at 160 and 330°C, and its shape is not affected by variation in applied dose and reproduciility of experiment. There is a wide linear relationship between TL output and applied dose up to 614 Gy. Although the positions of the TL peaks are stable with the cycle of measurement, a poor reusability was observed in terms of the area under the TL glow curve and peak intensity.

MEMS Resonant Cantilevers for High-Performance Thermogravimetric Analysis of Chemical Decomposition.

We investigate the MEMS resonant cantilevers for high-performance thermogravimetric analysis (TGA) of chemical decomposition, featuring high accuracy and minimized thermal lag. Each resonant cantilever is integrated with a microheater for sample heating near the free end, which is thermally isolated from the resonance excitation and readout elements at the fixed end. Combining finite element modeling and experiments, we demonstrate that the sample loading region can stabilize within ~11.2 milliseconds in response to a step heating of 500 °C, suggesting a very fast thermal response of the MEMS resonant cantilevers of more than 104 °C/s. Benefiting from such a fast thermal response, we perform high-performance TG measurements on basic copper carbonate (Cu2(OH)2CO3) and calcium oxalate monohydrate (CaC2O4·H2O). The measured weight losses better agree with the theoretical values with 5-10 times smaller thermal lags at the same heating rate, compared with those measured by using conventional TGA. The MEMS resonant cantilevers hold promise for highly accurate and efficient TG characterization of materials in various fields.

Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.

Thermal pasteurization of shell eggs, at various time-temperature combinations, has been proposed previously and implemented industrially. This study was conducted to determine if shell egg heating rate, which varies with different pasteurization implementations, alters the Salmonella enterica serovar Enteritidis response to different stresses or expression of virulence. Shell eggs, containing Salmonella Enteritidis in yolk, were subjected to a low (2.4°C/min) or a high (3.5°C/min) heating rate during treatments that mimicked the pasteurization temperature come-up stage. The low heating rate protected Salmonella from the following processes: (i) lethal heat at the holding stage, (ii) loss of viability during 8-h cooling after heating, and (iii) sequential antimicrobial ozone treatment. Transcriptional analysis using Salmonella reporter strains revealed that the heat stress response gene grpE was transcribed at 3-fold-higher levels (P = 0.0009) at the low than at the high heating rate. Slow heating also significantly increased the transcription of the Salmonella virulence-related genes sopB (P = 0.0012) and sseA (P = 0.0006) in comparison to fast heating. Salmonella virulence was determined experimentally as 50% lethal dose (LD50) values in an in vivo model. The slow heat treatment mildly increased Salmonella Enteritidis virulence in mice (LD50 of 3.3 log CFU), compared to that in nontreated yolk (LD50 of 3.9 log CFU). However, when ozone application followed the slow heat treatment, Salmonella virulence decreased (LD50 of 4.2 log CFU) compared to that for heat-treated or nontreated yolk. In conclusion, heating shell eggs at a low rate can trigger hazardous responses that may compromise the safety of the final pasteurized products but following the thermal treatment with ozone application may help alleviate these concerns. IMPORTANCE Pasteurization of shell eggs is an important technology designed to protect consumers against Salmonella Enteritidis that contaminates this commodity. A low heating rate is preferred over a high rate during shell egg thermal pasteurization due to product quality concern. However, it is not known whether raising the temperature at different rates, during pasteurizing, would potentially affect product safety determinants. The current study demonstrated that slow heating during the pasteurization come-up stage increased the following risks: (i) resistance of Salmonella to pasteurization holding stage or to subsequent ozone treatment, (ii) recovery of Salmonella during the cooling that followed pasteurization, and (iii) Salmonella's ability to cause disease (i.e., virulence). Our findings inform food processors about potential safety risks to consumers resulting from improper use of processing parameters during shell egg pasteurization. Additionally, treating shell eggs with ozone after heat treatment could alleviate these hazards and protect consumers from natural Salmonella Enteritidis contaminants in shell eggs.

Melting at Mg/Al interface in Mg-Al-Mg nanolayer by molecular dynamics simulations.

The melting at the magnesium/aluminum (Mg/Al) interface is an essential step during the fabrications of Mg-Al structural materials and biomaterials. We carried out molecular dynamics simulations on the melting at the Mg/Al interface in a Mg-Al-Mg nanolayer via analyzing the changes of average atomic potential energy, Lindemann index, heat capacity, atomic density distribution and radial distribution function with temperature. The melting temperatures (Tm) of the nanolayer and the slabs near the interface are significantly sensitive to the heating rate (vh) over the range ofvh ≤ 4.0 K ps-1. The distance (d) range in which the interface affects the melting of the slabs is predicted to be (-98.2, 89.9) Å atvh→0,if the interface is put atd = 0 and Mg (Al) is located at the left (right) side of the interface. TheTmof the Mg (Al) slab just near the interface (e.g.d=4.0Å) is predicted to be 926.8 K (926.6 K) atvh→0,with 36.9 K (37.1 K) below 963.7 K for the nanolayer. These results highlight the importance of regional research on the melting at an interface in the nanolayers consisting of two different metals.

Analysis of air temperature dynamics in the "local climate zones" of Novi Sad (Serbia) based on long-term database from an urban meteorological network.

A comprehensive analysis of air temperature (Ta) dynamics in "local climate zones" (LCZs) of Novi Sad (Serbia) was based on measurements from 17 stations during 3 years. Hourly changes of Ta, cooling rates (CR), heating rates (HR), and urban heat island (UHI) intensity were assessed on seasonal and annual level and during heat wave (HW) and cold wave (CW) periods. Substantial differences are observed for minimum (Tmin) and mean temperatures (Tmean) between LCZs. Two-phase nocturnal cooling was recognized with the first cooling phase characterized by intensive LCZ dependent cooling starting at 1-3 h before sunset and lasting until 3-4 h after sunset. The second cooling phase lasts until sunrise and is characterized by less intensive and LCZ nondependent cooling. The most intensive cooling (CRpeak) was observed in first cooling phase of HW and ranged from - 1.6 °C h-1 in street canyon (LCZ 2) to - 3.9 °C h-1 in forest (LCZ A). Furthermore, a new cooling indicator (CRtotal) was introduced. Due to cooling differences, the most intensive UHI of 5.5 °C was noticed between LCZs 2 and A at sunset + 1 h during HW. Two-phase diurnal heating was also recognized in LCZs with the first heating phase characterized by intensive LCZ dependent heating starting at sunrise and lasting until 4-7 h afterwards. The most intensive heating (HRpeak) ranged from 2.0 °C h-1 in street canyon to 3.0 °C h-1 in industrial area (LCZ 8) during HW. The second heating phase lasts until sunset and is characterized by less intensive heating and smaller HR differences between LCZs.

Effects of heating rate on thermal degradation behavior and kinetics of representative thermoplastic wastes.

Waste thermoplastics are the most common solid wastes, and thermal degradation has excellent advantages in the disposal of these wastes and obtaining valuable hydrocarbon fuels. As a significant factor, the heating rate is crucial to the thermal degradation process. Consequently, thermal degradation behavior and kinetics of representative thermoplastics under different heating rates were investigated by using thermogravimetric analysis and differential scanning calorimetry in the air. Kinetic parameters were estimated by using the Coats-Redfern method. Subsequently, the Shuffled Complex Evolution (SCE) method was used to optimize kinetic parameters, and the optimized results were compared with the calculated kinetics of distributed activation energy model (DAEM) method to find the effects of heating rate on kinetic parameters. The results showed that with the increase of heating rate, thermogravimetric curves moved to the right, which corresponded to a higher temperature range. The number of mass loss rate peaks and exothermic peaks decreased. Additionally, activation energy was the same at the determined minimum and maximum heating rates, and other heating rates had little effect on kinetic parameters. Moreover, the calculated activation energy of the DAEM method at the minimum heating rate of 5 K/min was closest to the optimized values of the SCE method, indicating that the lower the minimum heating rate was, the more accurate the activation energy was.

Optimal heating rate in constant pressure and constant flow gas chromatography.

Optimal heating rate is the one resulting in the shortest analysis time for achieving a required separation performance of a column. The previously recommended default heating rate (RT,Def ) was optimal for temperature-programmed gas chromatography analyses in constant pressure mode. It has been shown herein that the same recommendation can be extended to constant flow mode with fixed heating rate (RT ). The numerical value of RT,Def has been herein rescaled from previous 10 ∘ C / t M (10°C per void time) where tM was measured at 50°C, to 12 ∘ C / t M with tM measured at 150°C-a round number in the middle of the gas chromatography temperature range, chosen as a reference temperature for numerical values of all temperature-dependent gas chromatography parameters. It has been experimentally found based on theory developed herein that R T , Def = 12 ∘ C / t M is optimal for columns with φ = 0.001 ( φ = d f / d is dimensionless film thickness, d and df  are the column internal diameter and film thickness, respectively) in constant pressure mode and constant flow mode with fixed RT . Theory shows that, for arbitrary φ, R T , Def = 12 ( 1000 φ ) 0.09 ∘ C / t M . The theory also shows that the fixed RT is optimal for constant pressure mode. In constant flow mode, however, the optimal RT should gradually increase with increasing temperature (T). The optimal theoretical curves RT (T), different for different flow rates, were found. However, only the optimization of the fixed RT was experimentally evaluated due to limited capability of existing gas chromatography instrumentation and resources. It has been shown that the separation-time tradeoff in constant pressure mode is slightly better than that in constant flow mode. The experimental data are compiled in the Supporting information.

wIRA-heating of piglet skin and subcutis in vivo: proof of accordance with ESHO criteria for superficial hyperthermia.

PURPOSE: The quality assurance guidelines of the European Society for Hyperthermic Oncology (ESHO) specify the requirements for appropriate superficial heating using phantoms. In this current piglet study, we have examined these requirements under in vivo conditions. MATERIALS AND METHODS: The evaluation is based on simultaneous, invasive temperature measurements at 8 different depths between 2 and 20 mm in the thigh of anesthetized piglets during irradiation with water-filtered infrared radiation (wIRA). Temperature probes were equally distributed in an area of 10 cm diameter of homogeneously irradiated skin. Piglets were irradiated to 126.5 mW cm-2 in the spectral range of IR-A. RESULTS: Heating rates and specific absorption rates were in full accordance with the ESHO standards. Due to early onset of thermoregulation, the desired temperature rise of 6 K at a depth of 5 mm was achieved after about 10 min of exposure, i.e. 4 min later than required for phantoms. After reaching thermal steady state, on average T90 ≥ 40 °C occurred in tissue depths up to 20 mm, T50 ≥ 41 °C up to 16 mm, and a mean CEM43T90 ≈ 1 min was calculated for depths up to 8 mm. CONCLUSIONS: Piglet data are comparable with preliminary literature data assessed in vivo in the abdominal wall and in recurrent breast cancer of humans. The potential of wIRA-HT for adequate treatment of superficial tissues/cancers in the clinical setting thus is confirmed. To ensure therapeutically needed doses of wIRA-HT, irradiation times should be extended.

Biochar of distillers' grains anaerobic digestion residue: Influence of pyrolysis conditions on its characteristics and ammonium adsorptive optimization.

To promote the sustainable development of the liquor/ethanol industry and environment protection, alternative ways to dispose of anaerobic digestion residue (ADR) are urgently required. This research aims at studying the effects of different residence times (RTs) (30, 60 and 120 min) and heating rates (HR) (2.5, 5.0 and 10.0°C min-1) under 700°C on characteristics of ADR biochar as well as the optimization of ammonium (NH4+) adsorption. Results showed that, with the increasing RT and HR, the aromaticity as well as the content of fixed carbon and elemental carbon of ADR biochar increased, but the pyrolysis yield, volatile matter content, elemental hydrogen, oxygen and polarity decreased. Biochar prepared at 60 min and 5.0°C min-1 under 700°C presented the best development of orderly and honeycomb shape structures, highest specific surface area and maximal amount of NH4+ adsorption (3.15 mg N g-1). The multilayer heterogeneous adsorption process dominated the NH4+ adsorption behaviour. And the maximal amount of NH4+ adsorption was achieved with 4 g biochar L-1 at pH 11.0 along with the order of the competitive effect of K+ > Na+ > Ca2+ > Mg2+. Furthermore, NH4+ adsorption was exothermic. Thus, the present study demonstrated that ADR biochar has potential to adsorb NH4+ from NH4+ polluted water to meet environmental standards.

Pathogen exposure disrupts an organism's ability to cope with thermal stress.

As a result of global climate change, species are experiencing an escalation in the severity and regularity of extreme thermal events. With patterns of disease distribution and transmission predicted to undergo considerable shifts in the coming years, the interplay between temperature and pathogen exposure will likely determine the capacity of a population to persist under the dual threat of global change and infectious disease. In this study, we investigated how exposure to a pathogen affects an individual's ability to cope with extreme temperatures. Using experimental infections of Daphnia magna with its obligate bacterial pathogen Pasteuria ramosa, we measured upper thermal limits of multiple host and pathogen genotype combinations across the dynamic process of infection and under various forms (static and ramping) of thermal stress. We find that pathogens substantially limit the thermal tolerance of their host, with the reduction in upper thermal limits on par with the breadth of variation seen across similar species entire geographical ranges. The precise magnitude of any reduction, however, was specific to the host and pathogen genotype combination. In addition, as thermal ramping rate slowed, upper thermal limits of both healthy and infected individuals were reduced. Our results suggest that the capacity of a population to evolve new thermal limits, when also faced with the threat of infection, will depend not only on a host's genetic variability in warmer environments, but also on the frequency of host and pathogen genotypes. We suggest that pathogen-induced alterations of host thermal performance should be taken into account when assessing the resilience of any population and its potential for adaptation to global change.

Photoluminescent and Thermoluminescent Studies of Dy3+ and Eu3+ Doped Y2O3 Phosphors.

Eu3+ doped and Dy3+ codoped yttrium oxide (Y2O3) phosphors have been prepared using solid-state reaction technique (SSR). The prepared phosphors were characterized by X-ray diffractometer (XRD), energy dispersive X-ray (EDX) spectroscopy, scanning electron microscopy (SEM) and Fourier transforms infrared spectroscopy (FTIR) techniques. Photoluminescence (PL) and Thermoluminescence (TL) properties were studied in detail. PL emission spectra were recorded for prepared phosphors under excitation wavelength 254 nm, which show a high intense peak at 613 nm for Y2O3:Dy3+, Eu3+ (1:1.5 mol %) phosphor. The correlated color temperature (CCT) and CIE analysis have been performed for the synthesized phosphors. TL glow curves were recorded for Eu3+doped and Dy3+codoped phosphors to study the heating rate effect and dose response. The kinetic parameters were calculated using peak shape method for UV and γ exposures through computerized glow curve deconvolution (CGCD) technique. The phosphors show second order kinetics and activation energies varying from 5.823 × 10- 1 to 18.608 × 10- 1 eV.

Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate.

Infection of Aspergillus flavus, which can produce aflatoxin, is a major problem for peanut safe storage. Thermal inactivation kinetics of Aspergillus flavus is essential to design an effective heat treatment process. In this study, thermal inactivation kinetics of Aspergillus flavus in peanut kernel flour at four water activity (aw) levels (0.720, 0.783, 0.846, and 0.921) with three temperatures for each aw was studied using a thermal-death-time heating block system and fitted with first-order kinetic and Weibull models. The influence of heating rates on thermotolerance of Aspergillus flavus was also investigated. The results showed that the Weibull distribution model had better coefficient of determination from 0.954 to 0.996, as compared to that (from 0.866 to 0.980) of the first-order kinetic model. An upward concavity was found with the inactivation curve, indicating a tailing effect. Model parameters (D, δ, and p) were estimated with the modified Bigelow equations to predict survival curves of Aspergillus flavus at any temperature and aw. The reduced heat resistance of Aspergillus flavus at high heating rates above 1 °C/min suggests that developing fast thermal processes is preferred for pasteurizing peanuts in food industry. A case study was presented for applying the cumulated lethal time model to design the industrial heating process based on the thermal kinetics of Aspergillus flavus.

Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder.

Heat controlled atmosphere (CA) treatments hold potential to pasteurize Salmonella enteritidis PT 30 in almonds. Nonpathogenic Escherichia coli ATCC 25922 was used as a surrogate species of pathogenic Salmonella for validation of thermal pasteurization to meet critical safety requirements. A controlled atmosphere/heating block system (CA-HBS) was used to rapidly determine thermal inactivation of E. coli ATCC 25922. D- and z-values of E. coli ATCC 25922 inoculated in almond powder were determined at four temperatures between 65 °C and 80 °C under different gas concentrations and heating rates. The results showed that D- and z-values of E. coli under CA treatment were significantly (P < 0.05) lower than those under regular atmosphere (RA) treatment at 4 given temperatures. Relatively higher CO2 concentrations (20%) and lower O2 concentrations (2%) were more effective to reduce thermal inactivation time. There were no significant differences in D-values of E. coli when heating rates were above 1 °C/min both in RA and CA treatments. But D-values significantly (P < 0.05) increased under RA treatment and decreased under CA treatment at lower heating rates. Combination of rapid heat and CA treatments could be a promising method for thermal inactivation of S. enteritidis PT 30 in almond powder.

Modeling warming predicts a physiological threshold for the extinction of the living fossil frog Calyptocephalella gayi.

Global climate change will have a greater impact on ectotherms in tropical and subtropical communities than at higher latitudes, because ambient temperatures are closer to the upper thermal limits of species. Amphibian species are highly dependent on external weather conditions, and the effect of global warming on these has been evaluated recently. The Great Chilean frog (Calyptocephalella gayi) is an endemic, monotypic species and genus whose conservation status is considered Vulnerable because of high extraction pressure for human consumption, lack of regulatory measures and comprehension by its consumers. Their populations have also declined due to the loss and destruction of their habitats. C. gayi has not been considered as an object of physiological study, so this large species is not known as one that can adapt to current environmental changes. In this study we analyze the thermoregulatory capacity and thermal efficiency of C. gayi to determine its potential for climatic adaptation. The results indicate that this species is strictly a thermal-conformer; its thermal efficiency and its ability to withstand high temperatures allow it to sustain itself under a climate change scenario, however, it has thermal constraints that do not allow it to withstand temperatures greater than 30°C. By modeling its ontogenetic conditions mathematically, we project that the larvae are not in danger, although there is a group of around 4% which is very close to 30°C, which is the highest temperature recorded for the species. However, about 40% of subadults and approximately 47% of adult frogs will not survive the change of ~7°C projected for the following 85 years, which will affect future generations.

Thermoluminescence properties of annealed natural quartz after beta irradiation.

Here we investigated the effects of annealing, heating rate and fading (after annealing at 800 °C) on the thermoluminescence (TL) glow curves of natural quartz (NQ). All of the samples were annealed at different temperatures between 100 °C and 800 °C and then irradiated with a beta dose of about 34 Gray (Gy), in order to determine the effects of annealing treatments on TL peaks of natural quartz. TL glow curves of the samples were recorded. It was observed that the intensities of TL peaks were strongly sensitive to annealing temperatures at 800 °C. The heating rate and fading effect of TL peaks of natural quartz were examined for the annealed samples at 800 °C for 30 min. It was observed that the intensities of the TL peaks were differently affected from heating rate and fading. Additionally, TL kinetic parameters (activation energy, frequency factor and order of kinetics) of all peaks were determined for annealed samples using a computerized glow curve deconvolution (CGCD) method and Mathematica software. Copyright © 2016 John Wiley & Sons, Ltd.

Thermoluminescent properties of some phosphor glasses based on aluminum oxide.

The transparent thermoluminescent aluminum oxide-based glass of 15Al2 O3 -35P2 O5 -25CaO-25Na2 CO3 , abbreviated as APCN (all in mol%) doped with different concentrations of SiO2 from 0.0-500 ppm was prepared using a conventional melt-quenching technique. The TL sensitivities of the prepared glasses were investigated at 3 Gy γ-dose using a 60 Co source and measured at a heating rate 10 C/sec. The highest TL intensity of the material doped with SiO2 was found at a concentration of 500 ppm (APCNSi5 ). Deconvolution of the glow curve from APCNSi5 resulted in four peaks at about 161, 194, 237 and 293 C with a Figure Of Merit (FOM) of 1.28%. The APCNSi5 specimen had the best dosimetric properties when compared with the other samples. Reproducibility, repeatability, dose-response curve and fading effect were checked for peak 3, which appeared at about 237 C. The results displayed that the APCNSi5 glass system was a low-Z material (Zeff ≈ 10), and had good reproducibility and good repeatability. Peak 3 showed good linearity over a dose range up to 20 Gy (R2 = 0.999) and sublinearity behaviour was found. The signal from APCNSi5 faded by about 11% after 2 days post irradiation, therefore it showed almost no significant loss. Such properties make the newly prepared glasses suitable for and highly recommended for use in γ-dosimeters. Copyright © 2016 John Wiley & Sons, Ltd.

Measurements of nanoparticle-enhanced heating from 1MHz ultrasound in solution and in mice bearing CT26 colon tumors.

Hyperthermia is considered as a new approach for cancer therapy. Non-selectivity of tissue heating in conventional hyperthermia methods results in collateral damages to healthy tissues and this is the greatest obstacle against hyperthermia in clinic. Herein, to promote the efficiency of conventional hyperthermia methods, nanoparticle-enhanced heating from 1MHz ultrasound was investigated in vitro and in vivo. The experiments were conducted on two mediums; (1) various colloidal nano-solutions (in vitro section) and (2) CT26 mouse colon carcinoma tumor loaded by various nanoparticles (in vivo section). Experiments in this study were designed to evaluate and compare the sonosensitizing potentials of gold nanoparticles (AuNPs), iron oxide nanoparticles (IONPs), and nano-graphene oxide (NGO) in enhancement of ultrasound-induced heat generation. The temperature profile of the solutions and the animal tumors containing nanoparticles were recorded during sonication. An increased heating rate during sonication was observed for both in vitro and in vivo mediums when the nanoparticles were present. Our in vitro experiments revealed that percentages of increases in temperature elevation rates were 12.5%, 20.4%, and 37.5% for IONPs, NGO, and AuNPs, respectively. Compared to the nanoparticles-free tumors, direct injection of AuNPs, NGO and IONPs into the tumors and subsequent sonication for 10min caused an increased temperature elevation rate of 37.5%, 24.1% and 16.1%, respectively. AuNPs, IONPs and NGO are proposed as ultrasound responsive nanomaterials with the potential of focusing the energy of acoustic waves on the tumor and inducing localized hyperthermia.