1.
Genome Announc
; 6(27)2018 Jul 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29976610
RESUMO
Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.