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1.
Braz J Microbiol ; 40(4): 879-83, 2009 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-24031436

RESUMO

This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71% and 95% of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters.

2.
Chemosphere ; 38(10): 2237-42, 1999 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-10101864

RESUMO

The biocatalytic potential of two novel Brazilian strains of Aspergillus niger and Rhodotorula glutinis, revealed enantioselective epoxide hydrolase activity in the asymmetrization of meso-epoxide and monosubstituted epoxides respectively. These two types of oxirane derivatives are not usually good substrates for biocatalytic enantioselective conversion.


Assuntos
Aspergillus niger/enzimologia , Epóxido Hidrolases/metabolismo , Rhodotorula/enzimologia , Biotransformação , Brasil , Compostos de Epóxi/metabolismo
3.
Braz. j. microbiol ; 40(4): 879-883, Oct.-Dec. 2009. ilus, graf
Artigo em Inglês | LILACS | ID: lil-528170

RESUMO

This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71 percent and 95 percent of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters.


Assuntos
Biodegradação Ambiental , Bacillus/isolamento & purificação , Técnicas In Vitro , Linaceae , Manihot , Estruturas Vegetais , Manipulação de Alimentos , Métodos , Métodos
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