Detalhe da pesquisa
1.
The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship.
Molecules
; 26(7)2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33808054
2.
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.
Molecules
; 25(9)2020 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32365963
3.
Anti-cariogenic Characteristics of Rubusoside.
Biotechnol Bioprocess Eng
; 24(2): 282-287, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-32218683
4.
Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition.
Biotechnol Lett
; 40(2): 375-381, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29164415
5.
Production of steviol from steviol glucosides using ß-glucosidase from a commercial pectinase, Sumizyme PX.
Biotechnol Lett
; 40(1): 197-204, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29064007
6.
Inhibitory effect of flavonoids against NS2B-NS3 protease of ZIKA virus and their structure activity relationship.
Biotechnol Lett
; 39(3): 415-421, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27885509
7.
The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggs.
J Sci Food Agric
; 97(9): 2891-2897, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27790703
8.
Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.
Biotechnol Lett
; 37(3): 711-6, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25381596
9.
Inhibition effect of flavonoid compounds against neuraminidase expressed in Pichia pastoris.
Biotechnol Bioprocess Eng
; 19(1): 70-75, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-32218679
10.
In vitro evaluation of novel inhibitors against the NS2B-NS3 protease of dengue fever virus type 4.
Molecules
; 18(12): 15600-12, 2013 Dec 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-24352016
11.
Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris.
Biotechnol Lett
; 34(5): 831-8, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22350287
12.
Inhibitory effects of epigallocatechin gallate and its glucoside on the human intestinal maltase inhibition.
Biotechnol Bioprocess Eng
; 17(5): 966-971, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-32218677
13.
Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus.
Food Chem X
; 13: 100198, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35499023
14.
The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase.
Enzyme Microb Technol
; 153: 109955, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34826778
15.
Virtual screening identification of novel severe acute respiratory syndrome 3C-like protease inhibitors and in vitro confirmation.
Bioorg Med Chem Lett
; 21(10): 3088-91, 2011 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-21470860
16.
Discovery of novel inhibitors for human intestinal maltase: virtual screening in a WISDOM environment and in vitro evaluation.
Biotechnol Lett
; 33(11): 2185-91, 2011 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-21735260
17.
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).
Food Sci Biotechnol
; 30(4): 555-564, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33936847
18.
Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.
Food Chem
; 345: 128787, 2021 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33310248
19.
Biflavonoids from Torreya nucifera displaying SARS-CoV 3CL(pro) inhibition.
Bioorg Med Chem
; 18(22): 7940-7, 2010 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20934345
20.
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.
Food Sci Biotechnol
; 29(5): 609-617, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32419959