Detalhe da pesquisa
1.
Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives.
Crit Rev Food Sci Nutr
; 63(3): 303-329, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34254536
2.
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis.
Crit Rev Food Sci Nutr
; 63(6): 827-844, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34319824
3.
Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation.
Crit Rev Food Sci Nutr
; : 1-25, 2023 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-37401803
4.
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects.
Crit Rev Food Sci Nutr
; 63(30): 10621-10635, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35593666
5.
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments.
Crit Rev Food Sci Nutr
; 63(31): 10959-10973, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35648042
6.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).
Crit Rev Food Sci Nutr
; 63(5): 657-673, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34278850
7.
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise.
Crit Rev Food Sci Nutr
; 63(29): 10217-10229, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35549783
8.
Ginger and its active compounds in cancer therapy: From folk uses to nano-therapeutic applications.
Semin Cancer Biol
; 69: 140-149, 2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31412298
9.
Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances.
Crit Rev Food Sci Nutr
; : 1-29, 2022 Dec 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36533409
10.
Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives.
Crit Rev Food Sci Nutr
; 62(21): 5794-5823, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33724095
11.
Iturin: cyclic lipopeptide with multifunction biological potential.
Crit Rev Food Sci Nutr
; 62(29): 7976-7988, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33983074
12.
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Aug 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36004568
13.
Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling.
Crit Rev Food Sci Nutr
; 62(32): 8855-8865, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-34107804
14.
Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
Crit Rev Food Sci Nutr
; : 1-55, 2022 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35816152
15.
Superoxide dismutase: an updated review on its health benefits and industrial applications.
Crit Rev Food Sci Nutr
; 62(26): 7282-7300, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33905274
16.
Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?
Crit Rev Food Sci Nutr
; 62(25): 7072-7116, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33840324
17.
Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus.
Crit Rev Food Sci Nutr
; : 1-28, 2022 Jul 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35821658
18.
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review.
Crit Rev Food Sci Nutr
; 62(22): 6034-6054, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33703960
19.
The potential role of dietary plant ingredients against mammary cancer: a comprehensive review.
Crit Rev Food Sci Nutr
; 62(10): 2580-2605, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33319597
20.
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.
Crit Rev Food Sci Nutr
; 62(10): 2683-2706, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33327732