Detalhe da pesquisa
1.
Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.
Molecules
; 20(10): 18967-87, 2015 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-26492226
2.
Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
Molecules
; 20(2): 2536-54, 2015 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-25648596
3.
The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology.
J Pineal Res
; 57(2): 200-12, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25039750
4.
Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
Molecules
; 19(7): 10189-207, 2014 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-25025149
5.
Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.
Int J Food Sci Nutr
; 64(4): 444-51, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23173813
6.
Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening.
Foods
; 10(5)2021 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34066198
7.
Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings.
Plant Physiol Biochem
; 130: 555-565, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-30099273
8.
Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera 'Cabernet Sauvignon' berries during véraison.
Plant Physiol Biochem
; 94: 197-208, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26113159
9.
Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components.
Food Chem
; 185: 127-34, 2015 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25952850
10.
Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
Food Chem
; 141(3): 3056-65, 2013 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23871059
11.
Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
Food Chem
; 127(2): 516-22, 2011 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23140695