Detalhe da pesquisa
1.
PCR detection of thermophilic spore-forming bacteria involved in canned food spoilage.
Curr Microbiol
; 61(6): 525-33, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20397018
2.
Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni.
J Appl Microbiol
; 106(3): 801-13, 2009 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-19302100
3.
Oligopeptide assimilation and transport by Oenococcus oeni.
J Appl Microbiol
; 104(2): 573-80, 2008 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17927746
4.
Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase
Appl Environ Microbiol
; 65(1): 143-9, 1999 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-9872772
5.
Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey.
Int J Food Microbiol
; 165(2): 134-43, 2013 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23728430
6.
Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.
Int J Food Microbiol
; 155(3): 263-8, 2012 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-22405945
7.
Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces.
J Food Prot
; 75(2): 371-5, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22289600
8.
Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine.
Int J Food Microbiol
; 129(3): 237-43, 2009 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-19144433
9.
Examination of Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of aeration parameters.
J Appl Microbiol
; 101(4): 903-12, 2006 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16968302
10.
Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production.
J Appl Microbiol
; 98(3): 652-61, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-15715868
11.
Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg(2+) and mitochondrial K(+) acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation.
Appl Environ Microbiol
; 66(8): 3151-9, 2000 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-10919763
12.
Glycerol export and glycerol-3-phosphate dehydrogenase, but not glycerol phosphatase, are rate limiting for glycerol production in Saccharomyces cerevisiae.
Metab Eng
; 3(4): 301-12, 2001 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-11676566
13.
Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway.
Yeast
; 20(15): 1243-53, 2003 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-14618562
14.
Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine.
J Appl Microbiol
; 88(3): 371-8, 2000 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-10747217
15.
Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase.
Yeast
; 13(9): 783-93, 1997 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-9234667
16.
The Saccharomyces cerevisiae Sko1p transcription factor mediates HOG pathway-dependent osmotic regulation of a set of genes encoding enzymes implicated in protection from oxidative damage.
Mol Microbiol
; 40(5): 1067-83, 2001 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-11401713