Determination of chlorinated paraffins (CPs): Analytical conundrums and the pressing need for reliable and relevant standards.

The determination of chlorinated paraffins (CPs) has posed an intractable challenge in analytical chemistry for over three decades. The combination of an as yet unspecifiable number (tens - hundreds of thousands) of individual congeners in mass produced commercial CP mixtures and the steric interactions between them, contrive to defy efforts to characterise their residual occurrences in environmental compartments, food and human tissues. However, recent advances in instrumentation (mass spectrometric detectors and nuclear magnetic resonance), combined with interlaboratory studies, have allowed a better insight into the nature of the conundrums. These include the variability of results, even between experienced laboratories when there is insufficient matching between analytical standards and occurrence profiles, the poor (or no) response of some instrumentation to some CP congener configurations (multiple terminal chlorines or < four chlorines) and the occurrence of chlorinated olefins in commercial mixtures. The findings illustrate some limitations in the existing set of commercially available standards. These include cross-contamination of some standards (complex CP mixtures), an insufficient number of single chain standards (existing ones do not fully reflect food/biota occurrences), lack of homologue group standards and unsuitability of some configurationally defined CP congeners/labelled standards (poor instrument response and a smaller likelihood of occurrence in commercial mixtures). They also indicate an underestimation in reported occurrences arising from those CPs that are unresponsive during measurement. A more extensive set of standards is suggested and while this might not be a panacea for accurate CP determination, it would reduce the layers of complexity inherent in the analysis.

A new synthesis approach for the generation of single chain CP mixtures composed of a few major compounds.

Chlorinated paraffins (CPs) are complex mixtures, which consist of thousands of individual compounds with no dominant representative. Consequently, knowledge on structure and environmental relevance of individual CP congeners is poor. Similarly to the synthesis of individual CPs, the generation of less complex CP mixtures that can be thoroughly analyzed may be used to overcome some drawbacks of the highly complex technical CP mixtures. Here, we present a new synthesis approach to generate such simple CP mixtures by decarboxylation of polyunsaturated fatty acids followed by saturation of the double bonds by chlorination. Specifically, α-linolenic acid (18:3Δ9,12,15) was decarboxylated to heptadecatriene. The resulting raw product was chlorinated with SO2Cl2. Purification by column chromatography led to a main fraction consisting of four major peaks originating from hexachloroheptadecane (C17H30Cl6) isomers (∼80% of the total peak area) along with ∼20 low abundant by-products, according to gas chromatography with electron capture negative ion mass spectrometry. In the same way, decarboxylation and subsequent chlorination of other polyunsaturated fatty acids may lead to further simple CP mixtures with other chain lengths. Although these simple CP mixtures cannot fully reflect the various structural features present in technical mixtures they could be beneficial for transformation studies because changes in the CP pattern can easily be noted which is in contrast to technical CP mixtures. Such simple CP mixtures could also be used in toxicity tests which are difficult to perform with technical CP mixtures because of their high complexity.

Chlorinated paraffins - A historical consideration including remarks on their complexity.

Chlorinated paraffins (CPs) are high production volume chemicals currently produced and used in higher quantities than any other medium-size polyhalogenated compound (class). In addition, the composition of industrial CP mixtures is highly complex and poorly understood. In this article, we searched in the literature for the beginning of the chlorination of alkanes and how this substance class developed from niche applications to unmatched quantities in various industrial applications. Also, an estimation was made on the theoretical variety of chloroparaffins and the possible complexity of industrial CP mixtures. These data may explain why little is known about CPs although the production volume throughout the industrial generation was virtually always higher than the one of PCBs and has continued to increase after the ban of the latter.

Chemical synthesis and characterization of single-chain C18-chloroparaffin materials with defined degrees of chlorination.

Technical chlorinated paraffins (CPs) are produced via radical chlorination of n-alkane feedstocks with different carbon chain-lengths (∼C10-C30). Short-chain CPs (SCCPs, C10-C13) are classified as persistent organic pollutants (POPs) under the Stockholm Convention. This regulation has induced a shift to use longer-chain CPs as substitutes. Consequently, medium-chain (MCCPs, C14-C17) and long-chain (LCCPs, C>17) CPs have become dominant homologues in recent environmental samples. However, no suitable LCCP-standard materials are available. Herein, we report on the chemical synthesis of single-chain C18-CP-materials, starting with a pure n-alkane and sulfuryl chloride (SO2Cl2). Fractionation of the crude product by normal-phase liquid-chromatography and pooling of suitable fractions yielded in four C18-CP-materials with different chlorination degrees (mCl,EA = 39-52%). In addition, polar side-products, tentatively identified as sulfite-, sulfate- and bis-sulfate-diesters, were separated from CPs. The new single-chain materials were characterized by LC-MS, 1H-NMR and EA. LC-MS provided Relative retention times for different C18-CP homologues and side-products. Mathematical deconvolution of full-scan mass spectra revealed the presence of chloroparaffins (57-93%) and chloroolefins (COs, 7-26%) in the four single-chain C18-CP-materials. Homologue distributions and chlorination degrees were deduced for CPs and COs. 1H-NMR revealed chemical shift ranges of mono-chlorinated (δ = 3.2-5.3 ppm) and non-chlorinated (δ = 1.0-3.2 ppm) hydrocarbon moieties. The synthesized C18-single-chain standard materials and respective spectroscopic data are useful to identify and quantify LCCPs in various materials and environmental samples. CP- and CO-distributions resemble the ones of existing SCCP and MCCP reference materials and technical mixtures. Furthermore, these materials now allow specific studies on the environmental fate and the transformation of long-chain chloroparaffins and chloroolefins.

Transport of chlorinated paraffins (CPs) from baking oven doors into the food.

Chlorinated paraffins (CPs) have been repeatedly detected in the kitchen environment. Especially baking ovens were contaminated with high CP amounts on the insides of the doors. To investigate if CPs could be transferred into baked food, we spiked self-synthesized single chain C12-CP and C15-CP standards onto the inside door of an unused, CP-free baking oven. Experiments were performed under different conditions to assess possible CP transportation pathways. Coconut fat was used as food simulant, the exhaust air was monitored with cellulose filter paper and remaining CPs were collected via cotton wipes. In all experiments, both C12- and C15-CPs could be identified in both the food simulant and the cellulose samplers. Mean transfer rates into the food simulant amounted to 2.2% for C12-CPs and 5.8% for C15-CPs. Baking of food in CP-containing baking ovens may perceptibly increase the CP intake of consumers.

Chlorinated paraffins in hinges of kitchen appliances.

Chlorinated paraffins (CPs) are anthropogenic pollutants of growing environmental concern. These highly complex mixtures of thousands of homologs and congeners are usually applied as additives in lubricants or as flame retardants and plasticizers in polymers and paints. Recent studies indicated the presence of high amounts of CPs in the kitchen environment whose sources could not be unequivocally identified. One option was the use of CPs as or in lubricants of hinges. To test this hypothesis, we performed wipe tests on lubricants on 29 hinges of different types of kitchen appliances (refrigerators, baking ovens, dishwashers, freezers, microwave oven, pasta machine, food processor, steam cooker) and analyzed them for short-chain CPs (SCCPs) and medium-chain CPs (MCCPs). CPs were detected in 21 samples (72%). Per wipe, SCCP concentrations ranged between 0.02 and 10 µg (median 0.23 µg), while MCCPs ranged from 0.09 to 750 µg (median 1.0 µg). Highest MCCP amounts (380 and 750 µg per wipe, respectively) were determined in new and unused appliances. A medium correlation between SCCP content and appliance age was observed, but no additional statistic correlation between SCCP/MCCP amount and appliance type or manufacturer could be observed. CPs released from hinges by volatilization, abrasion, and cleaning processes could enter the environment and come in contact with persons living in the corresponding households.

In vitro human cell-based TTR-TRß CALUX assay indicates thyroid hormone transport disruption of short-chain, medium-chain, and long-chain chlorinated paraffins.

Over the last decades, short-chain chlorinated paraffins (SCCPs), medium-chain chlorinated paraffins (MCCPs), and long-chain chlorinated paraffins (LCCPs) have become the most heavily produced monomeric organohalogen compound class of environmental concern. However, knowledge about their toxicology is still scarce, although SCCPs were shown to have effects on the thyroid hormone system. The lack of data in the case of MCCPs and LCCPs and the structural similarity with perfluoroalkyl substances (PFAS) prompted us to test CPs in the novel TTR-TR CALUX assay for their thyroid hormone transport disrupting potential. Four self-synthesized and additionally purified single chain length CP mixtures (C10-CPs, C11-CPs, C14-CPs and C16-CPs) and two each of industrial MCCP and LCCP products were tested in parallel with PFOA. All CP mixtures influenced the TTR binding of T4, giving activities of 1,300 to 17,000 µg/g PFOA equivalents and lowest observable effect concentrations (LOELs) of 0.95 to 0.029 mM/L incubate. Highest activities and lowest LOELs were observed for C16-CPs (48.3% Cl content, activity 17,000, LOEL 0.047 mM/L) and a LCCP mixture (71.7% Cl content; activity 10,000; LOEL 0.029 mM/L). A trend of higher activities and lower LOELs towards longer chains and higher chlorination degrees was implied, but could not be statistically confirmed. Irrespectively, the less well examined and current-use LCCPs showed the highest response in the TTR-TRß CALUX assay.

NMR and GC/MS analysis of industrial chloroparaffin mixtures.

Chlorinated paraffins (CPs) are high-volume chemicals used worldwide in various industries as plasticizers, lubricants, and flame retardants. CPs are produced by chlorination of alkane mixtures which leads to complex products of thousands of homologs and congeners. Classic mass spectrometric analyses of CPs allow determining carbon chain lengths and degrees of chlorination while information on the substitution patterns cannot be derived. Therefore, we performed different one- and two-dimensional nuclear magnetic resonance spectroscopy (NMR) experiments, elemental analysis (EA), and gas chromatography coupled with electron capture negative ion mass spectrometry (GC/ECNI-MS) for the analysis of ten technical CP products with 42%, 52%, and 70% chlorine content from four producers. Slight differences in chlorine content but varying chain length compositions were observed for similarly labeled products from different manufacturers. Two-dimensional heteronuclear spectral quantum coherence (HSQC) measurements helped to evaluate ten structural elements in the products and confirmed the presence of geminal chlorine atoms in primary and secondary carbons in products with 70% chlorine. The variation of signal groups increased with increasing chlorine content of the products. Two-dimensional heteronuclear multiple bond coherence (HMBC) analysis of one sample and GC/ECNI-MS measurements indicated the presence of impurities (e.g., C9-CPs, iso-alkanes) in different technical CP products. These methods could in future allow for better distinction of CP mixtures, and an improved trace-back of environmental CPs to the source, based on specific structural features. Additionally, further structural characterization could help in the development of more accurate analysis processes. Graphical Abstract.

Characterization of synthetic single-chain CP standard materials - Removal of interfering side products.

The photolytic chlorination of n-alkanes in presence of sulfuryl chloride (SO2Cl2) was explored to produce new standard materials. Five mixtures of chlorinated tetradecanes were synthesized with chlorination degrees (mCl,EA) varying from 43.7% to 59.4% (m/m) based on elemental analysis. Chlorine-enhanced negative chemical ionization mass spectrometry (CE-NCI-MS) forcing the formation of chloride-adduct ions [M+Cl]- was applied to characterize these materials which all contained tetra-to deca-chlorinated paraffins. Deconvolution of respective mass spectra revealed the presence of chlorinated olefins (COs). CO levels were highest in materials, which were exposed longest. All synthesized materials also contained two classes of polar impurities, tentatively assigned as sulfite- and sulfate-diesters with molecular formulas of C14H28-xO3SClx (x = 1-4) and C14H28-xO4SClx (x = 3-6), respectively. MS data were in accordance with the proposed structures but further work is needed to deduce their constitutions. These compounds are thermolabile and were not detected with GC-MS methods. We could remove these sulfur-containing impurities from the CPs with normal-phase liquid chromatography. In conclusion, single-chain CP materials were synthesized via chlorination of n-alkanes with sulfuryl chloride, but these materials contained reactive side products which should be removed to gain non-reactive and stable CP materials suitable as standards and for fate and toxicity studies.

Photolytic Transformation Products of Decabromodiphenyl Ethane (DBDPE).

The photolytic transformation of decabromodiphenyl ethane-a current-use brominated flame retardant and major substitute of the structurally related decabromodiphenyl ether-was investigated in different solvents (toluene, dichloromethane, chlorobenzene, and benzyl alcohol). The transformation rate followed pseudo first order kinetics, with increasing half-life ( t1/2) in the order of toluene ( t1/2 = 4.6 min), chlorobenzene ( t1/2 = 14.0 min), dichloromethane ( t1/2 = 27.9 min), and benzyl alcohol ( t1/2 ≈ 60 min). Formation and amount of transformation products varied depending on the solvent used. A detailed study of the hydrodebromination products allowed us to tentatively assign all three possible nonaBDPEs (BDPE 207, 208, and in benzyl alcohol only BDPE 206) and three predominant octaBDPE congeners (BDPE 197, 201, and 202). Next to the reported BDPEs, formation of several oxygen containing transformation products (OxyTPs), dominated by octabrominated OxyTP, was verified by GC-Orbitrap-HRMS analysis. Use of HPLC and Florisil column enabled the separation of OxyTPs and BDPEs, and the polybrominated OxyTPs were most likely tricyclic compounds with almost planar structure.

Characterization of single chain length chlorinated paraffin mixtures with nuclear magnetic resonance spectroscopy (NMR).

Chlorinated paraffins (CPs) are complex mixtures of polychlorinated n-alkanes of different chain length. Despite their environmental relevance, quantification is still a challenge. Moreover, the individual structures of the molecules in technical CP mixtures are largely unknown. Here, we synthesized 21 and studied 29 single chain length CP mixtures ranging from C10- to C17-CPs with different chlorine contents between 41.8% and 62.6% Cl and analyzed them by means of nuclear magnetic resonance spectroscopy (NMR). Discrete ranges of chemical shifts were observed in one-dimensional 1H and 13C NMR spectra. Two dimensional heteronuclear single quantum coherence spectroscopy (HSQC) enabled to assign nine substructures. These measurements also verified the presence of [-CCl2-] groups and chlorine atoms on terminal carbons in highly chlorinated (>59% Cl) mixtures. 1H NMR spectra of different chain length and the same degree of chlorination looked virtually the same. However, with increasing degree of chlorination the observed patterns in the spectra were slightly shifted downfield. Based on these findings, a calculation mode was developed to estimate the chlorine content (%) of the single chain length CP mixtures. The results agreed well (<0.9% mean deviation) with parallel measurements by elemental analysis.

High amounts of chlorinated paraffins in oil-based vitamin E dietary supplements on the German market.

Chlorinated paraffins (CPs) are a group of man-made pollutants of growing environmental concern. Short-chain chlorinated paraffins (SCCPs) were recently classified as persistent organic pollutants (POPs), while medium-chain chlorinated paraffins (MCCPs) are still unregulated. Foodstuff is a major pathway for the human CP intake, and the regular diet has been analyzed in several studies recently. However, dietary supplements (DS) had not been analyzed on CPs. Our goal was to investigate the occurrence of CPs in DS and to evaluate the possible threat for the consumers. DS (n = 25) made from plant or fish oils were selected on the German market with main emphasis on vitamin E products. The lipid components were removed by sulphuric acid treatment and silica gel column chromatography. CP quantification was performed via gas chromatography coupled to electron capture negative ion mass spectrometry. Six vitamin E preparations containing palm oil showed alarmingly high CP concentrations of >35 µg/g fat. Six other DS contained much lower CP amounts (<4 µg/g fat). If consumed as recommended, the mean daily intake of CPs (5.5 µg SCCPs + 38 µg MCCPs) via palm oil based DS surpassed that of the regular diet by a factor of 4 for SCCPs and 13 for MCCPs, exceeding the PCB intake via food by up to two orders of magnitude. Samples reached up to 26% of the TDI of MCCPs for an average European adult. Consequently, the P95 intake of those samples would amount to ~43 mg CPs per year. The CP contamination probably originated from raw material, as CPs were also found in palm oils and vitamin E concentrates made from palm oil. Our findings suggest that DS can contain high amounts of contaminants that compromise the purpose of the product and should be considered for regular CP monitoring.

Synthesis and characterization of eight single chain length chlorinated paraffin standards and their use for quantification.

RATIONALE: Quantification of chlorinated paraffins (CPs) via gas chromatography coupled with electron capture negative ionization low-resolution mass spectrometry (GC/ECNI-MS) is a very common practice, although the quality of the results has been disputed due to insufficient mass resolution and the strong impact of the degree of chlorination on the GC/ECNI-MS response. METHODS: For further tests we synthesized eight single chain length CP standards (C10 -C17 ) with chlorine contents between 51.1% and 61.3%. The individual single chain length standards, 1 + 1 mixtures of two chain length standards and self-prepared mixtures of short-chain and medium-chain CPs were quantified by linear regression according to a previously reported method (method 1) as well as by exponential regression (method 2). RESULTS: Concentrations obtained from single chain length CP standards deviated between -74% and 152% from the target value. However, the error became smaller when self-prepared CP mixes with two and four chain lengths were analysed. For short-chain CP (SCCP) mixture analysis, both methods produced good results (<25% deviation from the target value). In the case of medium-chain CP (MCCP) mixtures, however, method 2 (17-34% deviation) was more accurate than method 1 (43-52% deviation). CONCLUSIONS: Both methods 1 and 2 are fit for GC/ECNI-MS analysis of SCCP mixtures, while the improved method 2 is recommended for quantification of MCCP mixtures.

High levels of medium-chain chlorinated paraffins and polybrominated diphenyl ethers on the inside of several household baking oven doors.

Fat obtained by wipe tests on the inner surface of 21 baking ovens from Stuttgart (Germany) were analyzed for halogenated flame retardants (HFRs), namely polybrominated diphenyl ethers (PBDEs), decabromodiphenyl ethane (DBDPE), dechlorane plus (DP), short- and medium-chain chlorinated paraffins (SCCPs, MCCPs), as well as polychlorinated biphenyls (PCBs). In ~50% of the samples chlorinated paraffins (CPs) were present in the mg/g fat range, i.e. three to four orders of magnitude higher concentrated than the sum of all other target compounds. In contrast the remaining ~50% of the samples were free of CPs, while the other HFRs were comparable in CP-positive and CP-negative samples. The exceptionally high concentrations and exclusive presence of CPs in half of the samples produced strong evidence that these compounds were released from the baking oven itself. This hypothesis was supported by detection of MCCPs at even higher concentrations in the inner components of one dismantled baking oven. The release of substantial amounts of HFRs from the oven casing during its use may contribute to human exposure to these compounds, especially MCCPs and SCCPs.