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1.
Food Chem ; 367: 130748, 2022 Jan 15.
Artigo em Inglês | MEDLINE | ID: mdl-34375894

RESUMO

The development of a collaborative study as a requirement for the preparation of a laboratory reference material candidate is reported in this paper. The evaluation was performed by 13 laboratories invited to quantify the calcium, potassium, magnesium, phosphorus, copper, iron, manganese and zinc; 8 of them presented results for all the analytes under investigation. The data were statistically analyzed by applying the z-score robust technique as recommended by ISO Guide 35. For the potassium element, laboratories 4 and 13 presented questionable results. Laboratory 5 proved to be unsatisfactory for calcium and zinc. ANOVA-PCA and DD-SIMCA were also applied to evaluate stability and interlaboratory studies results, respectively. It has been demonstrated that multivariate data analysis can be successfully applied as an alternative method to the recommendations made by ISO 13528 and ISO Guide 35 with defined confidence intervals.


Assuntos
Laboratórios , Zea mays , Análise de Variância , Cálcio , Cobre , Farinha , Magnésio
2.
Talanta ; 194: 86-89, 2019 Mar 01.
Artigo em Inglês | MEDLINE | ID: mdl-30609617

RESUMO

This work proposes an analytical strategy utilizing digital images (DI) for the iron inorganic speciation in white wine. The method was established by the reaction of iron(II) ions with 1,2 ortho-phenanthroline as a chromogenic reagent. Total iron was determined using the same reagent after the addition of hydroxyl ammonium chloride as a reducing agent. In both cases, digital images of the standards/chromogenic reagent and samples were acquired and stored in JPEG format. The region of interest (ROI) was determined with a constant square shape for all images. The ROI was submitted to decomposition in color values according to the RGB additive color model. However, the data obtained by the blue channel was the one used in the construction of the analytical curves because it presented the highest sensitivity. The optimization of the experimental conditions of the procedure was performed by employing multivariate techniques. The precision was evaluated using a wine sample with iron (II) and total iron contents of 0.41 and 0.69 mg L-1, respectively. The results expressed as relative standard deviations were 3.57% for iron (II) and 4.76% for total iron contents. A comparison between the results obtained for total iron by the DI method with the results found using flame atomic absorption spectrometry confirmed the method accuracy. The DI procedure was applied for speciation analysis in six white wine samples and the contents found varied from 0.41 to 1.67 mg L-1 for iron (II) and from 0.69 to 1.71 mg L-1 for total iron. These results are in agreement with those found for speciation analysis of iron in wine samples. Iron (III) contents can be found by the difference between the total iron and iron (II) contents.

3.
Food Chem ; 273: 166-171, 2019 Feb 01.
Artigo em Inglês | MEDLINE | ID: mdl-30292364

RESUMO

Sweet potato is a food consumed in the world. In this work, the minerals and centesimal composition in sweet potatoes of organic and conventional cultivars was investigated. The accuracy was confirmed with a certified reference material of apple leaves (NIST 1515). The quantification of the samples was performed by inductively coupled plasma optical emission spectrometry and the digestion efficiency was evaluated by residual carbon content. The mean concentrations (in mg/100 g) of minerals were: 23.5 and 40.7 (Ca); 0.082 and 0.159 (Cu); 0.303 and 0.481 (Fe); 197 and 381 (K); 166 and 35.7 (Mg); 0.183 and 1.15 (Mn); 68.6 and 0.433 (Na); 54.1 and 62.2 (P) and 0.197 and 0.261 (Zn) for conventional and organic cultivars, respectively. Average centesimal concentrations in conventional and organic cultivars (in %), were: 72 and 72 (moisture); 0.87 and 0.90 (ashes); 1.5 and 1.4 (proteins); 0.63 and 0.54 (lipids) and 24.8 and 23.9 (carbohydrates).


Assuntos
Análise de Alimentos/métodos , Ipomoea batatas/química , Minerais/análise , Agricultura Orgânica , Carboidratos/análise , Lipídeos/análise , Metais/análise , Análise Multivariada , Proteínas de Vegetais Comestíveis/análise , Sódio/análise , Análise Espectral/métodos
4.
Int J Nanomedicine ; 7: 1931-51, 2012.
Artigo em Inglês | MEDLINE | ID: mdl-22619532

RESUMO

BACKGROUND: Nanofibrous scaffolds loaded with bioactive nanoparticles are promising materials for bone tissue engineering. METHODS: In this study, composite nanofibrous membranes containing a copolymer of L-lactide and glycolide (PLGA) and diamond nanoparticles were fabricated by an electrospinning technique. PLGA was dissolved in a mixture of methylene chloride and dimethyl formamide (2:3) at a concentration of 2.3 wt%, and nanodiamond (ND) powder was added at a concentration of 0.7 wt% (about 23 wt% in dry PLGA). RESULTS: In the composite scaffolds, the ND particles were either arranged like beads in the central part of the fibers or formed clusters protruding from the fibers. In the PLGA-ND membranes, the fibers were thicker (diameter 270 ± 9 nm) than in pure PLGA meshes (diameter 218 ± 4 nm), but the areas of pores among these fibers were smaller than in pure PLGA samples (0.46 ± 0.02 µm(2) versus 1.28 ± 0.09 µm(2) in pure PLGA samples). The PLGA-ND membranes showed higher mechanical resistance, as demonstrated by rupture tests of load and deflection of rupture probe at failure. Both types of membranes enabled the attachment, spreading, and subsequent proliferation of human osteoblast-like MG-63 cells to a similar extent, although these values were usually lower than on polystyrene dishes. Nevertheless, the cells on both types of membranes were polygonal or spindle-like in shape, and were distributed homogeneously on the samples. From days 1-7 after seeding, their number rose continuously, and at the end of the experiment, these cells were able to create a confluent layer. At the same time, the cell viability, evaluated by a LIVE/DEAD viability/cytotoxicity kit, ranged from 92% to 97% on both types of membranes. In addition, on PLGA-ND membranes, the cells formed well developed talin-containing focal adhesion plaques. As estimated by the determination of tumor necrosis factor-alpha levels in the culture medium and concentration of intercellular adhesion molecule-1, MG-63 cells, and RAW 264.7 macrophages on these membranes did not show considerable inflammatory activity. CONCLUSION: This study shows that nanofibrous PLGA membranes loaded with diamond nanoparticles have interesting potential for use in bone tissue engineering.


Assuntos
Substitutos Ósseos/química , Diamante/química , Ácido Láctico/química , Nanofibras/química , Nanopartículas/química , Ácido Poliglicólico/química , Alicerces Teciduais/química , Citoesqueleto de Actina/metabolismo , Animais , Adesão Celular , Linhagem Celular , Proliferação de Células , Sobrevivência Celular , Humanos , Teste de Materiais , Camundongos , Microscopia Eletrônica de Varredura , Microscopia Eletrônica de Transmissão , Nanofibras/ultraestrutura , Nanomedicina , Nanopartículas/ultraestrutura , Osteoblastos/citologia , Osteoblastos/imunologia , Osteoblastos/fisiologia , Copolímero de Ácido Poliláctico e Ácido Poliglicólico , Engenharia Tecidual/métodos
5.
J AOAC Int ; 94(3): 942-6, 2011.
Artigo em Inglês | MEDLINE | ID: mdl-21797023

RESUMO

This paper presents the validation of a system for sample digestion using a digester block/cold finger to determine the lead content in vegetables by electrothermal atomic absorption spectrometry (ETAAS). After mineralization, lead contents were determined by ETAAS using a calibration curve based on aqueous standards prepared in 2.60 M nitric acid solutions containing 5 microg ammonium phosphate as chemical modifier. A pyrolysis temperature of 900 degrees C and atomization temperature of 2000 degrees C were used. This method allowed the determination of lead with a characteristic mass of 35 pg; LOD and LOQ of 0.6 and 2 nglg, respectively, were found. The precision was investigated in terms of reproducibility and repeatability. Reproducibility was estimated by analysis of nine different portions of a certified reference material (CRM) of spinach leaves, and the repeatability was determined through the analysis of nine aliquots of the same solution. The reproducibility and repeatability were found to be 4.27 and 2.94% RSD, respectively. The accuracy was confirmed by analysis of whole meal flour, spinach leaves, and orchard leaves CRMs, all furnished by the National Institute of Standards and Technology. Lead contents were measured using the newly developed technique in 11 different potato samples. The lead contents ranged from 12.80 to 69.27 ng/g, with an average value of 28.59 ng/g. These values were in agreement with data reported in the literature.


Assuntos
Chumbo/química , Espectrofotometria Atômica/métodos , Verduras/química , Poluentes Ambientais/química , Análise de Alimentos/métodos , Contaminação de Alimentos , Reprodutibilidade dos Testes
6.
J AOAC Int ; 94(6): 1906-10, 2011.
Artigo em Inglês | MEDLINE | ID: mdl-22320099

RESUMO

The homogeneity and stability of metals were tested in a candidate laboratory reference material of soy leaves. Inductively coupled plasma-optical emission spectrometry was used to quantify calcium, magnesium, manganese, iron, zinc, copper, and vanadium. A 6 kg amount of the material, which was dried, ground, and classified as mesh 60, was distributed among 100 bottles. The between-bottle homogeneity test was established by analyzing two subsamples from nine bottles. For the within-bottle test, five determinations of each element of a single bottle were performed. The stability test was performed at temperatures of -10, +27, and +40 degrees C, and after storage times of 4, 12, 24, and 52 weeks. The obtained results indicated that the material was homogeneous and stable under the conditions studied.


Assuntos
Cálcio , Glycine max , Folhas de Planta/química , Oligoelementos , Cálcio/análise , Cálcio/normas , Padrões de Referência , Glycine max/química , Glycine max/normas , Espectrofotometria Atômica , Fatores de Tempo , Oligoelementos/análise , Oligoelementos/normas
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