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1.
Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis.
Foodborne Pathog Dis
; 15(5): 300-307, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29498545
2.
A quantitative risk metric to support individual sanitary measure reviews in international trade.
Int J Food Microbiol
; 369: 109616, 2022 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35306255
3.
Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).
J Food Prot
; 83(5): 767-778, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32294762
4.
Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an example.
J Food Prot
; 72(10): 2151-61, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19833039
5.
Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
J Food Prot
; 79(7): 1076-88, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27357026
6.
Review of various approaches for assessing public health risks in regulatory decision making: choosing the right approach for the problem.
J Food Prot
; 77(8): 1428-40, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25198609
7.
Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.
J Food Prot
; 77(11): 1929-39, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25364927
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